Head chef monday Work, Jobs in Edgbaston, Wmd (with Salaries)

Senior Production Chef - Monday to Friday
Rantree Limited —Birmingham
- £30,000 - £32,000 a year
- Full-time
- Continuous improvement
- Team management
- Cleaning
- Free parking
Quick apply
9d
Head Chef - Monday - Friday
Restaurant Associates —Birmingham
- £37,254.90 a year
- Monday to Friday
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Head Chef
Sodexo —Oldbury
- £17 an hour
- Full-time
- Inventory control
- Sales
- Customer service
Quick apply
Regional Chef
Aramark —Birmingham
- Up to £45,000 a year
- Full-time
- Inventory control
- Travel
- Mentoring
- Annual leave
- Employee assistance programme
3d
Head Chef - Castle Bromwich
Eurest —Castle Bromwich
- £35,015 a year
- Full-time
- Inventory control
- Customer service
- Team management
- Free parking
9d
Chef Trainer
The Opportunity Provider —Birmingham
- From £29,000 a year
- Monday to Friday
- Hybrid work
- Maths
- Mentoring
- Organisational skills
- Employee assistance programme
- Life insurance
Quick apply
2d
Head Chef
ISS Facility Services —Coventry
- Monday to Friday
- Hospitality
- Continuous improvement
- Recruiting
4d
Head Chef
Active Care Group —Birmingham
- Part-time
- Inventory control
- Quality control
- Conflict management
- Employee assistance programme
- Referral programme
Quick apply
Cook Manager
Sodexo —Halesowen
- Up to £16 an hour
- Weekend availability
- Customer service
- Leadership
- School
- Employee assistance programme
- Employee discount
Quick apply
13d
Executive Chef - Bournville
Eurest —Birmingham
- Up to £35,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Continuous improvement
13d
Butchery Production Manager
Eric Lyons LTD —Redditch
- £30,500 - £35,000 a year
- Full-time
- Quality control
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
10d
Kitchen Manager
Aramark —Wolverhampton
- £37,700 a year
- Full-time
- Team management
- Organisational skills
- Leadership
- Free parking
- Annual leave
Assistant Restaurant Manager
Tattu Birmingham —Birmingham
- Full-time
- Customer service
- Mentoring
- Guest services
- Employee assistance programme
- Referral programme
Quick apply
Chef De Partie, Land Restaurant
Land restaurant —Birmingham
- £33,000 - £39,000 a year
- Weekend availability
- Inventory control
- In-person
- Restaurant
Quick apply
5d
Sous Chef - Birmingham
14forty —Birmingham
- Up to £15.24 an hour
- Inventory control
- Mentoring
- Organisational skills
Chef
plates by purnells —Birmingham
- £26,000 - £28,000 a year
- Full-time
- Cleaning
- In-person
- Restaurant
- Employee discount
Quick apply
5d

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Caterlink - Chef Manager
Caterlink —Birmingham
To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded.
£30,000 - £35,000 a year
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Head Chef - Monday - Friday
Restaurant Associates —Birmingham
This role requires a hands-on leader who thrives in a fast-paced environment, managing both fine dining hospitality and staff restaurant services, while…
£37,254.90 a year

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Senior Production Chef - Monday to Friday

Rantree Limited
Birmingham

Quick apply

Job details

Permanent | Full-time
£30,000 - £32,000 a year
9 days ago

Benefits

Free parking
Discounted or free food
On-site parking

Qualifications

Kitchen staff training and mentoring
Food hygiene
Mentoring junior staff
Catering
Food safety and hygiene regulations
HACCP
Continuous improvement
Team management
Production planning
Meal preparation
Kitchen team management
Cleaning
Kitchen management
Chef experience
Communication skills
Professional kitchen experience

Full job description

We are a growing specialist catering business providing fresh, nutritious meals to nurseries and early-years settings across the West Midlands.

As our business continues to grow, one thing that cannot change is the standard of food and service we provide to our customers.

We are therefore looking for an experienced Senior Production Chef to join our Birmingham kitchen.

This is an important, hands-on position within our production team. We are looking for someone who is comfortable working in a high-volume catering environment, can help lead a kitchen team during busy morning production and takes genuine pride in maintaining consistently high standards.

You will work closely with our Head Chef and wider production team, taking responsibility for helping ensure the day's production is completed safely, efficiently, on time and to the standard expected.

The Role

Our mornings are fast-paced and production-focused. You will need to be someone who enjoys being in the kitchen, cooking and producing food rather than simply supervising from the sidelines.

You will play a key role in daily food production while also helping to organise and guide other members of the kitchen team.

Your responsibilities will include:

Preparing and cooking meals in volume to recipes and specifications
Working closely with the Head Chef to manage the daily production schedule
Helping organise and lead the kitchen team during busy production periods
Ensuring meals are produced accurately and ready for dispatch on time
Maintaining consistently high standards of food quality, presentation and portion control
Monitoring cooking procedures, temperatures and food safety standards
Following allergen controls and ensuring dietary meals are produced correctly
Identifying potential problems during production and finding practical solutions quickly
Prioritising multiple tasks while remaining calm under time pressure
Supporting and developing junior members of the kitchen team
Ensuring cleaning, hygiene and food safety procedures are followed throughout the kitchen
Helping the Head Chef continually improve kitchen systems, efficiency and standards
Taking ownership of standards and leading by example

Who We're Looking For

The right person for this role will already have strong professional kitchen experience.

More importantly, we are looking for someone who understands that high-volume food production requires organisation, consistency and teamwork.

You should be:

An experienced chef with a strong background in high-volume, mass or contract catering
Comfortable producing large quantities of food while maintaining consistency and quality
A confident and capable cook
Experienced in working within structured production schedules
Able to help lead and organise a kitchen team
Calm and organised when working against deadlines
Able to think on your feet and solve problems as they arise
Capable of managing several priorities at the same time
Knowledgeable about food hygiene, HACCP, allergens and temperature controls
Reliable, punctual and hardworking
Someone who takes responsibility rather than waiting to be told what to do
A strong communicator and team player
Passionate about maintaining high standards
Interested in developing your skills and responsibilities as the business grows

Experience within contract catering, education catering, school catering, healthcare catering, a central production kitchen or another high-volume food operation would be particularly relevant.

The Person Behind the Chef

Technical ability is important, but attitude is equally important to us.

We are continuing to grow, and we want someone who wants to be part of that journey.

We are looking for someone who can walk into the kitchen in the morning, understand what needs to be achieved that day and help make it happen.

When production is busy, we need someone who remains composed.

When something unexpected happens, we need someone who thinks about the solution.

And when the team needs direction, we need someone who is comfortable stepping forward and leading by example.

For the right person, there will be an opportunity to grow your skills, responsibilities and career as the business continues to expand.

Working Hours

Monday to Friday
7:00am–3:00pm
40 hours per week

One of the major benefits of this position is that it provides a consistent daytime working pattern within the catering industry.

No evening shifts and no regular weekend working.

Salary

£30,000–£32,000 per year

Salary will be dependent on experience, particularly previous experience within high-volume or production catering.

Why Join?

Monday-to-Friday working
Daytime hours
No regular evenings or weekends
Permanent, full-time position
Growing independent business
Opportunity to develop alongside the company
Hands-on role with genuine responsibility
Work closely with an experienced Head Chef and production team
Opportunity to have an impact on how the kitchen develops as the business expands

If you are an experienced chef who enjoys high-volume production, works well under pressure and wants to join an ambitious growing catering business where standards matter, we would like to hear from you.

Apply with your CV and a brief summary of your experience, particularly any experience within high-volume, production or contract catering.

Pay: £30,000.00-£32,000.00 per year

Benefits:

Discounted or free food
Free parking
On-site parking

Application question(s):

How many years of professional chef experience do you have?
Do you have experience working within high-volume, mass production or contract catering?
Briefly describe the largest-volume catering environment you have worked in and approximately how many meals/covers were produced per service.
Do you have experience leading or supervising other kitchen staff during a busy service or production period?
Are you available to work Monday–Friday, 7:00am–3:00pm?

Work Location: In person

Quick apply

Refine Your Search

head chef monday jobs in edgbaston, wmd

Senior Production Chef - Monday to Friday

Head Chef - Monday - Friday

Head Chef

Regional Chef

Head Chef - Castle Bromwich

Chef Trainer

Head Chef

Head Chef

Cook Manager

Executive Chef - Bournville

Butchery Production Manager

Kitchen Manager

Assistant Restaurant Manager

Chef De Partie, Land Restaurant

Sous Chef - Birmingham

Chef

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