Senior chef de partie/sous chef Work, Jobs in Edinburgh, Sct (with Salaries)

Senior Chef de Partie
GAUCHO Restaurants —Edinburgh
- £16.54 an hour
- Full-time
- Cooking
- Leadership
- Restaurant
Quick apply
Senior Sous Chef - Larder Prep Chef
Peebles Hydro —Peebles
- Up to £38,000 a year
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
4d
Senior Chef de Partie
Ottolenghi —Edinburgh
- Full-time
- Culinary experience
- Cooking
- Restaurant
- Annual leave
- Employee discount
Quick apply
10d
Sous Chef
The Edinburgh Catering Company —Edinburgh
- £38,000 - £40,000 a year
- Full-time
- Cooking
- Driving
- Mentoring
Quick apply
Sous Chef
Open Arms Hotel Located 25 miles outside Edinburgh —North Berwick
- £37,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
Quick apply
14d
Junior Sous Chef
The Botanist Edinburgh —Edinburgh
- £14.50 an hour
- Full-time
- Cooking
- Employee discount
Quick apply
1d

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Senior Sous Chef - Larder Prep Chef
Peebles Hydro —Peebles
Exclusive Discounts – Enjoy 30% off food, drinks and retail, discounted leisure membership and reduced rates on hotel activities.
Up to £38,000 a year
Quick apply
4d

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Senior Chef de Partie

GAUCHO Restaurants -
Edinburgh

Quick apply

Job details

Full-time
£16.54 an hour

Benefits

Cycle to work scheme

Qualifications

Cooking
Leadership

Full job description

GAUCHO are looking for an experienced and passionate Senior Chef de Partie to join our GAUCHO Edinburgh restaurant! You will need to be experienced in working as a Senior Chef de Partie in a fresh food kitchen and be extremely passionate about food. Our Senior Chef de Partie will have experience managing a section and working as part of a busy team in a fast-paced environment. They must be able to deliver dishes following a spec and have a genuine passion for cooking.

Training and benefits

50% off your food bill at all GAUCHOs.

Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employee wellbeing platform.

Career development and progression.

Staff breakfast and dinner on every shift worked.

Key responsibilities of the GAUCHO Senior Chef de Partie

To possess strong operational and leadership skills regarding both knowledge and operation.

To undertake dealings with suppliers of the business regarding kitchen operations set and agreed by the Head Chef & Senior Sous Chef.

To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation.

To maintain strict kitchen structure and development of junior chefs and kitchen porters set by the Sous Chefs.

To assist the Head Chef and Sous Chefs with specials planning, costing, daily GP% financial sheets, payroll and all operations of the kitchen.

Ensure all health and safety practices are followed and participate in controlling stock and portion control.

Requirements for GAUCHO Senior Chef de Partie

Have worked in a high-pressure kitchen environment

Will have a passion for fresh produce

Be able to run a section and manage a small team

Be organised and able to communicate effectively with a team

Quick apply

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