Front of house staff Work, Jobs in Edith Weston, Rut (with Salaries)

Cook
Rutland Sailing Club LTD —Oakham
- £13.50 - £15.20 an hour
- Part-time
- Culinary experience
- Cooking
- Food service experience
- Free parking
- Employee discount
Quick apply
8d
Chef de Partie — The William Cecil, Stamford
The William Cecil —Stamford
- £34,000.00 - £39,659.73 a year
- Full-time
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply
7d
Assistant chef
The Sun Inn Cottesmore —Oakham
- £12.21 - £15.00 an hour
- Weekend availability
- Serving
- Hospitality
- Culinary experience
Quick apply
Catering Events Assistant
Chilli guys —Leicester
- £12.71 an hour
- 8 hour shift
- Customer service
- In-person
- Retail sales
- Employee discount
- Flexible schedule
Quick apply
3h
Catering Assistant
Inspire Education Group —Peterborough
- £24,686 a year
- Free parking
- Annual leave
13d
Food & Beverage Assistant
Country Court —Peterborough
- £12.71 an hour
- Weekend availability
- Serving
- Customer service
- Restaurant experience
- Annual leave
- Referral programme
Quick apply
1h
Full time barista/all rounder
Market Harborugh Esquires Coffee —Market Harborough
- From £12.71 an hour
- Weekend availability
- Sales
- Customer service
- Supervising experience
- Employee discount
Quick apply
Front of House Team Member
Holmewood Hall —Holme
- Part-time
- Bar
- Free parking
Test FOH Section Leader
umami —Peterborough
- £10.85 - £13.00 an hour
- Weekend availability
- Hospitality
- Bar
- Customer service
Quick apply
10d
Assistant Restaurant Manager
Haute Dolci (Leicester) —City of Leicester
- £12.71 - £14.00 an hour
- Part-time
- Hospitality
- Sales
- Customer service
- Store discount
- Employee discount
Quick apply
Chef
Shoulder of mutton Management —Market Harborough
- £12.85 - £20.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Front of House Supervisor
Jimmy's Killer Prawns —Leicester
- Serving
- Hospitality
- Culinary experience
Quick apply
Assistant Manager
Oaka Group - Charters, East Restaurant & The Brewery Tap —Peterborough
- Weekend availability
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Front of House Manager
Jimmy's Killer Prawns —Leicester
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Kitchen Manager
Smiths of Bourne —Bourne
- £16 - £19 an hour
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Employee discount
Quick apply
Sous Chef
The Frame —Leicester
- £25,420 - £33,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
6d
Manager
Anantara Ltd —City of Leicester
- £12.71 - £13.00 an hour
- Part-time
- Hospitality
- Bar
- Customer service
Quick apply
6d
Chef
The white swan —Grantham
- £12.21 - £19.27 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
13d
Shift Supervisor
The Crown Inn Pub —Melton Mowbray
- £25,420.00 - £51,365.79 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Free parking
Quick apply
6d
Kitchen Porter / Trainee Chef (All ranges considered)
The Griffin's Head —Northampton
- £13 - £15 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
5d

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Cook

Rutland Sailing Club LTD
Oakham

Quick apply

Job details

Permanent | Part-time | Temp to perm | Full-time
£13.50 - £15.20 an hour
8 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
Food service experience
Organisational skills
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Leadership
Communication skills

Full job description

Job Summary:

We are seeking either 1 x40 hour or 2 x 20 hour cooks to share the role and join our catering team. The ideal candidate/s will be responsible for creating high-quality dishes, managing front of house staff, ensuring food safety, and maintaining a clean and organised kitchen environment.The Cook/s reports to the General Manager, but will receive information and guidance from the Office Administrator, this role requires excellent organisational skills, leadership abilities to focus FoH staff, and a passion for providing exceptional customer service.

Key Responsibilities:

Prepare and cook high-quality food for customers
Lead and supervise catering staff, ensuring smooth kitchen operations.
Manage inventory, order supplies, and ensure the proper storage of ingredients.
Maintain cleanliness and organisation of the kitchen, including adherence to health and safety regulations.
Collaborate with front-of-house staff to ensure seamless service.
Train and mentor junior staff.
Monitor food preparation techniques to ensure consistency and quality.

Qualifications & Experience:

Proven experience as a cook or in a similar role within a restaurant or food service environment.
In-depth knowledge of cooking techniques, food safety standards, and kitchen equipment.
Strong leadership and communication skills.
Ability to work under pressure in a fast-paced environment.
A creative and innovative approach to menu planning.
Relevant culinary certification or degree (preferred but not always required).
Level 3 food hygiene
HACCP L2
Allergen Management for caterers inc Natasha’s Law

Physical Requirements

Ability to stand for extended periods.
Ability to lift heavy objects (e.g., boxes of ingredients).
Ability to work in a hot, fast-paced environment.

Working pattern:

3-5 days a week, planned with other staff to ensure cover at the weekends and at other times when the club is particularly busy. Normal weekends will require a senior catering member of staff to be on duty, some low season weekends may require basic staff, evenings are required.

Benefits

Free Club membership and boat space
Discounted or free food and drink at the Club
Free parking
Reduced price Sailing school courses and boat hire
Generous training budget

Pay: £13.50-£15.20 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

front of house staff jobs in edith weston, rut

Cook

Chef de Partie — The William Cecil, Stamford

Assistant chef

Catering Events Assistant

Catering Assistant

Food & Beverage Assistant

Full time barista/all rounder

Front of House Team Member

Test FOH Section Leader

Assistant Restaurant Manager

Chef

Front of House Supervisor

Assistant Manager

Front of House Manager

Kitchen Manager

Sous Chef

Manager

Chef

Shift Supervisor

Kitchen Porter / Trainee Chef (All ranges considered)

I want to receive the latest job alerts for front of house staff in edith weston, rut

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