Food service managers Work, Jobs in Egham, Sry (with Salaries)

Catering Supervisor
St Mary's School Ascot —Ascot
- £32,300 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
Assistant Chef
Apiarium Limited T/A The Beehive —Egham
- £25,000 - £30,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
14d
Hospitality Experience & Culinary Operations Executive
MyGreatFood Hospitality Ventures Ltd —London
- £66,000 a year
- Hospitality
- Culinary experience
- Customer service
- Health & wellbeing programme
- Flexitime
Quick apply
7d
Customer Service Manager - Hospitality Airport Lounge
BaxterStorey UK —Hounslow
- £39,491.60 a year
- Full-time
- Hospitality
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Head of Food Operations
Accent Catering Services Ltd —Staines-upon-Thames
- Full-time
- Culinary experience
- Travel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
9d
General Managers - Dirty Sixth Hospitality. Modern British Barbecue. Surrey
Dirty Sixth —Godalming
- Up to £45,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
9d
Bar Supervisor at The Barley Mow, Englefield Green
The Barely Mow, Englefield Green —Englefield Green
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager QSR
It's Bagels —London
- £35,000 - £37,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Food and Beverage Supervisor
Warner Leisure Hotels —Englefield Green
- £28,594 a year
- Full-time
- Hospitality
- Hotel
- Guest services
10d
Deputy General Manager
Pizza Express —Sunningdale
- £32,400 - £34,000 a year
- Full-time
- Customer service
- Leadership
- Employee discount
- Referral programme
Quick apply
IKEA Food Operations Manager
IKEA —London
- From £35,500 a year
- Weekend availability
- Analysis skills
- Leadership
11d
Director of Food & Beverage, EMEA
Nteractive Consulting & Events Ltd —Staines-upon-Thames
- Hybrid work
- Hospitality
- Microsoft Excel
- Management
- Annual leave
- Employee assistance programme
Quick apply
Restaurant Assistant Manager
Burger King UK —Egham
- Up to £32,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
General Manager
Imperial Thames Inn —Windsor
- £34,000 - £40,000 a year
- Weekend availability
- Hospitality
- Management
- In-person
- Employee discount
Quick apply
Assistant Manager
TRG Concessions - Jones the Grocer Heathrow Airport T2 —London
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Hospitality Supervisor London- Bagel shop
Kleinsky's —London
- £15 an hour
- Full-time
- Sales
- Customer service
- English
Quick apply
Food & Beverage Manager
Aramark —Windsor
- £32,104 a year
- IT
- Leadership
- Restaurant
- Free parking
- Employee discount
Food & Beverage Operations Manager
Bon Accueil Hospitality Group —London
- £4,500 - £6,250 a month
- Full-time
- Hospitality
- Customer service
- Cooking
- Health & wellbeing programme
- Employee discount
Quick apply
9d
Cafe Assistant Manager
Longacres —Shepperton
- Weekend availability
- Hospitality
- English
- Café
- Free parking
- Employee discount
Quick apply
Assistant Manager
TRG Concessions - Slim Chickens Heathrow Airport T3 —London
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
11d

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Catering Supervisor

St Mary's School Ascot
Ascot

Quick apply

Job details

Permanent | Full-time
£32,300 a year

Qualifications

Hospitality
Customer service
Supervising experience
Organisational skills
Leadership

Full job description

Catering Supervisor - £32,300 per annum.

We are looking for a Catering Supervisor to join the team at one of the UK’s leading boarding schools. The primary role of the Catering Supervisor is to provide wide-ranging support to the catering manager in providing a first-class catering service to the pupils, staff and visitors at St Mary’s School Ascot. The ideal candidate will be an enthusiastic and hardworking team player willing to join a busy and vibrant department.

Supervisor shifts alternate between 6.30am-3.00pm and 12.00pm-8.30pm. Days of work Wednesday to Sunday.

Please complete the online application form selecting Catering Supervisor from the drop-down menu.

https://www.st-marys-ascot.co.uk/recruitmentapplicationform/

Applicants will be considered upon receipt.

We reserve the right to interview suitable candidates before the closing date or to close the vacancy prior to closing date if deemed appropriate. Interested applicants are advised to submit their application as early as possible to avoid missing your opportunity to apply. Applicants must have a valid right to work in the UK.

St Mary’s School Ascot is committed to safeguarding and promoting the welfare of children and young people. Applicants will be required to undergo child protection screening appropriate to the post, including checks with past employers, the Disclosure & Barring Service (DBS) and social media checks.

Job Types: Full-time, Permanent

Pay: £32,300.00 per year

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in egham, sry

Catering Supervisor

Assistant Chef

Hospitality Experience & Culinary Operations Executive

Customer Service Manager - Hospitality Airport Lounge

Head of Food Operations

General Managers - Dirty Sixth Hospitality. Modern British Barbecue. Surrey

Bar Supervisor at The Barley Mow, Englefield Green

Assistant Manager QSR

Food and Beverage Supervisor

Deputy General Manager

IKEA Food Operations Manager

Director of Food & Beverage, EMEA

Restaurant Assistant Manager

General Manager

Assistant Manager

Hospitality Supervisor London- Bagel shop

Food & Beverage Manager

Food & Beverage Operations Manager

Cafe Assistant Manager

Assistant Manager

I want to receive the latest job alerts for food service managers in egham, sry

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