Back of house manager Work, Jobs in Elephant & Castle, Gtl (with Salaries)

Back of House Manager
Searcys —London
- £36,000 a year
- Full-time
- Organisational skills
- Leadership
- School
- Annual leave
- Employee assistance programme
Quick apply
4d
Back of House Manager
Hilton —London
- Full-time
- Hospitality
- Hotel
- IT
11d
Back of House Manager
The Hoxton —London
- Full-time
- Bar
- Hotel
- Restaurant
- Life insurance
Quick apply
Back of House Manager
The Delaunay —London
- Full-time
- English
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
3d
Back of House Supervisor
Sketch Restaurants & Bars —London
- £34,500 - £36,000 a year
- Weekend availability
- Supervising experience
- In-person
- Store discount
- Employee assistance programme
Quick apply
2d
Front of House Manager
Rapport —London
- Up to £45,000 a year
- Full-time
- Management
- Leadership
- Employee assistance programme
Massimo Dutti Operations Manager- Regent Street
INDITEX —London
- Weekend availability
- Analysis skills
- Leadership
Quick apply
Front of House Manager - 6 months FTC
The Royal Horseguards —London
- £47,000 a year
- Hotel
- Analysis skills
- Guest services
- Employee discount
- Referral programme
Quick apply
Senior Manager
M Group —London
- Communication skills
- Annual leave
- Employee assistance programme
Duty Manager
BarCollective —London
- £15 an hour
- Full-time
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
Back of House Assistant Manager
The Arts Club - Back of House —London
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Employee assistance programme
- Employee discount
Quick apply
Back Of House Manager
Restaurant Associates —London
- £18.33 an hour
- Hospitality
- Organisational skills
- Leadership
- Employee discount
Assistant Back of House Manager
The Londoner Hotel —London
- Full-time
- Management
- Hotel
- Supervising experience
- Referral programme
Quick apply
Treatment Coordinator
Happy Kids Dental —Belsize Park
- From £32,000 a year
- Weekend availability
- Organisational skills
- In-person
- Office experience
- Employee discount
- Bereavement leave
Quick apply
8d
SEO and AI Search Specialist
StudioHawk —London
- £35,000 - £40,000 a year
- Full-time
- Hybrid work
- English
- Team management
- Phone etiquette
- Health & wellbeing programme
- Bereavement leave
Quick apply
10d
Assistant General Manager
Noble Restaurant Group —London
- Up to £55,000 a year
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
Quick apply
Office Manager
EC Group —London
- Hybrid work
- Organisational skills
- Front desk
- IT
- Annual leave
Assistant Bakery Manager - Chelsea
Heidi Bakery —London
- From £33,000 a year
- Full-time
- Hospitality
- Hospital
- Supervising experience
- Store discount
- Employee discount
Quick apply
Revenue Protection Officer
Amulet —Poplar
- £18.17 an hour
- Full-time
- English
- First Aid Certification
- In-person
- Annual leave
Quick apply
4d
Head of Front of House
Baily Garner —London
- £30,000 a year
- Part-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Annual leave
Quick apply
12d

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Back of House Manager

Searcys -
London

Quick apply

Job details

Full-time
£36,000 a year
4 days ago

Benefits

Cycle to work scheme
Annual leave
Company pension
Employee assistance programme
Employee discount
Paid volunteer time

Qualifications

Organisational skills
Food safety
Leadership

Full job description

Company Description

Searcys are looking for a Back Of House Manager to join the team at one of their City based venues, The IET.

As a Back of House Manager you will be responsible for managing inventory and stock across all areas of the venue. Being the lead on stock management and logistics, ensuring to reduce waste and maintaining cost control, cleaning, re-setting and generally making sure all glassware, crockery are set for the next day.

The Institution of Engineering and Technology is a multidisciplinary professional engineering institution. The IET was formed in 2006 from two separate institutions: the Institution of Electrical Engineers, dating back to 1871, and the Institution of Incorporated Engineers dating back to 1884..

As a Back of House Manager you will receive the following industry leading benefits:

50% discount across Searcys venues
Enrolment into the Searcys pension scheme
Up to 35 days annual leave (dependant on job role)
Access to everyday discounts and communication portal
Employee assistance programme
Enrolment into Searcys Champagne School
Meals provided on shift when working within one of our venue
Annual celebration event
Cycle to work scheme
Your birthday off to celebrate in style
A day off to volunteer / give back to the charity of your choice

Job Description

To implement and manage procedures to ensure the successful smooth operation of all back of house catering areas. To identify areas of improvement and instigate practices to develop efficiency and ensuring all practices are in line with health and safety legislation and Searcys policy.

Job Type: 40 hours per week

Salary: £36,000 pa

Working afternoon/ evenings

Responsibilities:

Support the overseeing of the organisation and cleanliness of all kitchens and back-of-house areas, ensuring compliance with food safety and health & safety standards.
Responsible for all ‘Goods In’.
To ensure invoices are checked and logged, highlighting discrepancies to suppliers and on-site management accountant.
Coordinate stock control, including ordering, delivery, rotation, storage, monthly stock takes, and updating inventory and pricing records.
Ensuring all invoices are checked and processed correctly following company policy.
Monitor the practice of all standard operating procedures (SOPs) and requirements within area of responsibility.
To ensure the preparation of all china, glass, cutlery and light equipment for all events.
Carry out, maintain, and review risk assessments for all areas both internal and external where catering is requested.
Coordinate the management, maintenance and organisation of stores.
Responsible for accident reporting and to carry out accident investigations and brief all employees on the procedure of all accident reporting, near misses and accident investigations in your absence.
To always represent Searcys in a professional manner in your behaviour, appearance and knowledge.

To carry out any other reasonable duties as required by management.

Qualifications

Strong leadership and organisational skills.
Knowledge of food safety, regulations.
Experience in Compliance, Food Safety and Stock Management
Has experience working to a critical time line

Additional Information

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk

Quick apply

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