Head cook Work, Jobs in England (with Salaries)

General Manager
CH&CO —London
- £65,000 a year
- Weekend availability
- Microsoft Office
- Hotel
- Leadership
Deputy Head of SEND EaH
Tameside Council —Tameside
- £55,691 - £60,036 a year
- Call to connect
- Management
- Continuous improvement
- School
1d
Head Chef
The Headland Hotel —Newquay
- £40,000 a year
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
Quick apply
Cafe Manager/Head Cook
Eakers Ltd —Crediton
- £15 - £16 an hour
- Full-time
- Inventory control
- Customer service
- Cooking
- Store discount
- Annual leave
Quick apply
9d
Head Chef
Pho - Newcastle —Newcastle upon Tyne
- Up to £47,000 a year
- Full-time
- Management
- Cooking
- Restaurant
Quick apply
breakfast chef
BaxterStorey UK —Uttoxeter
- £23,000 a month
- Full-time
- Organisational skills
- Cleaning
- Communication skills
Quick apply
3d
Head Chef
Legends Global (Europe) —York
- Hospitality
- Management
- Inventory control
- Annual leave
- Employee assistance programme
8d
Head Chef
Cantoro Lounge —Washington
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Head Chef
Durano Lounge —Tynemouth
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
8d
Senior Production Chef - Monday to Friday
Rantree Limited —Birmingham
- £30,000 - £32,000 a year
- Full-time
- Continuous improvement
- Team management
- Cleaning
- Free parking
Quick apply
5d
Head Chef
Argo Lounge —Peterborough
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Head Chef
Dulas Court (Herefordshire Care Homes) —Hereford
- From £16 an hour
- Full-time
- In-person
- Free parking
- Annual leave
Quick apply
9d
Head Chef
Amber Restaurant —London
- £50,000 - £60,000 a year
- Full-time
- Cooking
- Research
- In-person
- Employee discount
- Referral programme
Quick apply
3d
Head Chef - Live In Available in Marlow
Polecat —Great Missenden
- £40,000 - £50,000 a year
- Full-time
- Inventory control
- Recruiting
- Budgeting
- Employee discount
Quick apply
9d
Head Chef
The Peach Tree —Shrewsbury
- £36,000 - £42,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
Kitchen Assistant/Cook
The Butchers Arms —Great Dunmow
- £13 - £16 an hour
- Part-time
- Cooking
- Cleaning
- In-person
Quick apply
Seasonal Chef / Cook
Field Studies Council —Taunton
- £11,388 - £28,470 a year
- Part-time
- Management
- Cooking
- Restaurant
12d
Head Chef
The Wheatsheaf —Milton Keynes
- £38,000 - £45,000 a year
- Full-time
- Hospitality
- Team management
- Mentoring
- Free parking
- Employee discount
Quick apply
Kitchen Manager/Head Chef
M&P Pub Group Ltd —Clacton-on-Sea
- £32,000 - £35,000 a year
- Weekend availability
- Inventory control
- Customer service
- Recruiting
- Free parking
- Annual leave
Quick apply
6d
Head Chef
The Litton —Litton
- From £45,000 a year
- Full-time
- Inventory control
- Cooking
- Recruiting
- Free parking
Quick apply
1d

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General Manager

CH&CO -
London

Apply Now

Job details

£65,000 a year

Qualifications

Catering management
Operations management
Food service team management
Client engagement
Catering
Microsoft Office Suite
Cost control
Microsoft Office
Food safety and hygiene regulations
Event management experience
Kitchen team management
Overseeing budgeting and forecasting
Management reporting
Events management
Financial management
Leadership
Food service management
Hospitality management

Full job description

We are Company of Cooks, and we believe brilliant food and drink start with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.

Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you’ll feel right at home here.

Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we’re looking for a General Manager to join our team at Royal College of Physicians.

Location: Iconic London Venue

Salary: £65,000 per annum + 10% bonus

Shift Pattern: Predominantly Monday-Friday with occasional weekends

Key Responsibilities:

- Lead and oversee the day-to-day operations of the venue, including hospitality, events, kitchen, and reception services.
- Act as the primary client contact, building strong relationships and ensuring exceptional service delivery at all times.
- Drive the successful planning and execution of conferences, events, meetings, and hospitality functions, ensuring flawless delivery and exceptional attention to detail.
- Provide leadership and management to the Reception Team, Event Managers, Head Chef, and Kitchen Team, creating a high-performing and engaged culture.
- Ensure operational excellence across all areas of the venue, maintaining the highest standards of presentation, service, and guest experience.
- Manage a high-volume venue catering for up to 400 guests per day, ensuring smooth and efficient operations.
- Take ownership of financial performance, including budgets, forecasting, cost control, and revenue growth.
- Ensure compliance with all Health & Safety, food safety, and company policies and procedures.
- Produce and analyse operational reports, using IT systems and management information to drive performance and continuous improvement.
- Work closely with the Operations Manager to achieve business objectives and deliver outstanding client satisfaction.

Ideal Candidate

A strong and demonstrable events background is essential, with significant experience in the planning and delivery of high-quality conferences, events, meetings, and hospitality functions.
Proven experience as a General Manager, Events Manager, Hotel Manager, or in a senior Conference & Events leadership role.
Strong background within the events, hospitality, hotel, or conference venue sector.
Experienced in managing multiple departments, including events, kitchen, hospitality, and reception teams.
Highly organised with exceptional attention to detail, particularly within a fast-paced events environment.
Commercially aware, with strong financial and operational management skills.
Confident using Microsoft Office and venue management systems, with strong overall IT literacy.
An excellent communicator and natural relationship-builder, able to develop trusted relationships with clients, guests, and teams.

About Us

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/0608/47664001/52825227/SU #CompanyofCooks

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

Refine Your Search

head cook jobs in england

General Manager

Deputy Head of SEND EaH

Head Chef

Cafe Manager/Head Cook

Head Chef

breakfast chef

Head Chef

Head Chef

Head Chef

Senior Production Chef - Monday to Friday

Head Chef

Head Chef

Head Chef

Head Chef - Live In Available in Marlow

Head Chef

Kitchen Assistant/Cook

Seasonal Chef / Cook

Head Chef

Kitchen Manager/Head Chef

Head Chef

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