Head cook Work, Jobs in Eton, Brk (with Salaries)

Head Chef
Fredrick's Hotel, Restaurant & Spa —Maidenhead
- £35,000 - £45,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick apply
6d
Head Chef
Nostrano Lounge —Staines-upon-Thames
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
1d
Breakfast/brunch chef/assistant
IHLARA 68 LTD —West Drayton
- £100 - £150 a day
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
12d
Chef
Harvester - Windsor Lad —Windsor
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
6d
Chef De Partie - Mon to Fri
BaxterStorey UK —Windsor
- £30,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Supervisor
Dolce Ltd —Uxbridge
- £13.71 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee assistance programme
Quick apply
9d
Chef de Partie - Michelin Starred
The Harwood Arms —Fulham
- £40,000 - £42,000 a year
- Full-time
- Cooking
- English
- In-person
- Employee discount
Quick apply
7d
Chef Manager
BaxterStorey UK —Earley
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Breakfast Chef
Chequers Inn —High Wycombe
- £12.75 - £13.50 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
Quick apply
Head Chef - Soho House, London
Soho House & Co. —London
- Weekend availability
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
Part Time Chef
Harvester - Windsor Lad —Windsor
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
6d
Head Chef
Aramech —London
- £42,000 - £45,000 a year
- Full-time
- English
- Bakery
- IT
- Employee discount
- Flexible schedule
Quick apply
2d
Head Chef
Grange Park Prep School & Nursery —London
- £32,000 - £36,000 a year
- Full-time
- Cooking
- IT
- In-person
- Store discount
- Annual leave
Quick apply
9d
Wok Chef
kin+deum ltd —London
- £15.00 - £17.50 an hour
- Part-time
- Cooking
- English
- In-person
- Employee discount
Quick apply
Head of Event Sales
Head Office —London
- £50,000 - £52,000 a year
- Full-time
- Hospitality
- Sales
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Head Cook/Cook In Charge at Eileen Tozer Day Centre. Monday to Friday 8.30am-2.00pm
Runnymede —Addlestone
- £20,200 - £24,996 a year
- Monday to Friday
- Supervising experience
- Communication skills
- Kitchen experience
- Free parking
- Annual leave
1d
Chef de Partie
Brunning & Price - The Old Orchard —Uxbridge
- £31,000 - £33,900 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Relief Chef
BaxterStorey UK —Staines-upon-Thames
- Up to £32,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Part Time Chef
Carpenters Arms —Windsor
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
8d
Head Chef/Kitchen Manager (Full Time)
Niche | Gluten-free Dining —London
- £40,000 - £45,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
5d

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Head Chef

Fredrick's Hotel, Restaurant & Spa -
Maidenhead

Quick apply

Job details

Permanent | Full-time
£35,000 - £45,000 a year
6 days ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Management
Culinary experience
Food management
Cooking
Banquet experience
Food preparation
Food safety
Leadership
Kitchen experience

Full job description

Fredricks Hotel, Restaurant & Spa Hotel is looking for a passionate, driven and enthusiastic individual that wants to join the team as Head Chef. The hotels ambition and vision is to bring the re-structure the Food & Beverage operation and offering by revisiting its concepts and bringing Fredricks back to its former glory of being a local gem and attraction for its Food & Beverage offering. Being a team player and being enthusiastic about food and fresh ingredients is therefore essential.

BUSINESS RESPONSIBILITIES

1. Take responsibility for achieving good food and supplies cost controls

2. With the restaurant manager analysing bar/restaurant sales to achieve maximum profitability.

3. Creating and executing plans for department sales, profit and staff development.

4. Preparation of budgets for approval with management.

5. Planning and co-ordinating menus.

6. Be an ambassador for the restaurant and brand

7. Monthly stock-take.

8. Meet with sales representatives to negotiate prices or order supplies.

FRONT OF HOUSE RESPONSIBILITIES

9. Provide feedback to restaurant manager on staff performance

10. Provide training for waiters on food preparation, provenance and features

11. Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

RESPONSIBILITIES FOR STANDARDS

12. Check the quality of raw or cooked food products to ensure that standards are met.

13. Instruct, supervise or coordinate activities of cooks or workers engaged in preparation, cooking, garnishing, or presentation of food.

14. Demonstrate new cooking techniques or equipment to staff.

15. Determine how food should be presented and create decorative food displays.

16. Monitor sanitation practices to ensure that employees follow standards and regulations.

17. Order or requisition food or other supplies needed to ensure efficient operation.

18. Check the quantity and quality of received products.

19. Inspect supplies, equipment, or work areas to ensure conformance to established standards.

20. Ensure that cleanliness if of the highest standard

21. Ensure departmental compliance with all relevant regulations (e.g. COSHH, HAACP, Fire & Food Hygiene)

22. Recruit and hire staff, such as chefs and other kitchen workers.

23. Determine production schedules and staff requirements necessary to ensure timely delivery of services.

24. Meet with sales representatives to negotiate prices or order supplies.

25. Arrange for equipment purchases or repairs.

GENERAL RESPONSIBILITIES

1. To be constantly vigilant in respect of H+S issues and report risks

2. Maintaining high standards of quality control, hygiene and Health & Safety.

3. Taking responsibility of all HR matters and keeping up-to-date with staff HR files.

4. Ensure all emergency procedures are viable and communicated.

5. To be constantly vigilant of security risks and immediately report any suspicious incidents

6. Attend meetings as required.

Job Types: Full-time, Permanent

Pay: £35,000.00-£45,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Ability to commute/relocate:

Maidenhead SL6 2PZ: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

Refine Your Search

head cook jobs in eton, brk

Head Chef

Head Chef

Breakfast/brunch chef/assistant

Chef

Chef De Partie - Mon to Fri

Kitchen Supervisor

Chef de Partie - Michelin Starred

Chef Manager

Breakfast Chef

Head Chef - Soho House, London

Part Time Chef

Head Chef

Head Chef

Wok Chef

Head of Event Sales

Head Cook/Cook In Charge at Eileen Tozer Day Centre. Monday to Friday 8.30am-2.00pm

Chef de Partie

Relief Chef

Part Time Chef

Head Chef/Kitchen Manager (Full Time)

I want to receive the latest job alerts for head cook in eton, brk

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