Food & beverage manager Work, Jobs in Ewhurst, Sry (with Salaries)

Food and Beverage Manager
West Hove Golf Club —Hove
- £35,000 - £40,000 a year
- Weekend availability
- Bar
- Management
- Inventory control
- Free parking
- Employee discount
Quick apply
10d
Assistant Food and Beverage Manager - Live In
HandPickedHotels —Cobham
- £15.67 an hour
- Bar
- Hotel
- Supervising experience
- Employee assistance programme
Quick apply
Team Leader
Urban - BRA_209 —Horsham
- Full-time
- Customer service
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Front of House Manager
Mole Valley District Council —Dorking
- £37,028 - £41,642 a year
- Weekend availability
- Bar
- Inventory control
- Customer service
3d
Assistant Manager
The Owl —Horsham
- £14 an hour
- Full-time
- Hospitality
- Management
- Customer service
- Free parking
Quick apply
11d
Front of House Manager
The Seaview Restaurant , Bar & Rooms —Littlehampton
- From £16 an hour
- Full-time
- Hotel
- Supervising experience
- In-person
Quick apply
12h
Store Manager
Coffee#1 —Godalming
- £33,000 a year
- Full-time
- Customer service
- No experience needed
- Retail management
- Employee discount
Manor Operations Manager
Foxhills Club & Resort —Chertsey
- Weekend availability
- Inventory control
- Sales
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Assistant Manager
Grantley Arms —Wonersh
- £14 an hour
- Part-time
- Sales
- Customer service
- Restaurant management
- Employee discount
Quick apply
14d
Restaurant Manager
EBB Worthing Pier —Worthing
- Up to £45,000 a year
- Full-time
- Hospitality
- Organisational skills
- In-person
Quick apply
10d
Team Leader
Flaming Grill - BRA_103 —Horsham
- Full-time
- Customer service
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Food & Beverage Assistant Manager
National Trust —Dorking
- £27,612 a year
- Weekend availability
- Sales
- Customer service
- Restaurant management
- Free parking
- Employee assistance programme
5d
Head of Food Operations
Accent Catering Services Ltd —Staines-upon-Thames
- Full-time
- Continuous improvement
- Travel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager/Barista
The Active Nest —Horsham
- From £14 an hour
- Part-time
- Serving
- Inventory control
- Basic maths
Quick apply
7d
Guest Service Manager Front of House
Avisford Park Hotel —Chichester
- £35,000 a year
- Full-time
- Hotel
- Team management
- Front desk
- Employee assistance programme
Quick apply
9d
Hotel Duty Manager
AccorHotel —Liphook
- £33,500 - £35,000 a year
- Full-time
- Hotel
- Resort
- Free parking
- Annual leave
Quick apply
Assistant Manager
Coppa Club —Guildford
- £17.36 an hour
- Full-time
- Training & development
- Leadership
- Employee discount
Quick apply
Store Manager - M&S Simply Food
Moto —Cobham
- £40,000 a year
- Full-time
- Customer service
- Restaurant management
- Training & development
- Employee discount
- Sick pay
Quick apply
4d
Wine Bar Assistant Manager
Digby Fine English —Arundel
- £27,000 - £32,000 a year
- Full-time
- Bar
- Customer service
- Supervising experience
- Employee discount
Quick apply
6d
Assistant General Manager
Bill's - Guildford —Guildford
- £44,300 a year
- Overtime
- Restaurant management
- Continuous improvement
- Team management
Quick apply
3d

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Food and Beverage Manager

West Hove Golf Club
Hove

Quick apply

Job details

Full-time
£35,000 - £40,000 a year
10 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
Sick pay
On-site parking

Qualifications

Customer communication
Pricing
Management
Inventory control
Events and banqueting support
Operations management
Food service team management
Sales
Event coordination
Food hygiene
Client communication
Performance management
Food safety and hygiene regulations
Handling customer enquiries
Event management experience
Menu planning
Budget planning
Team management
Personal Licence
Client services
Food and beverage team management
Purchasing
Event planning assistance
Customer interaction
Leadership
Event logistics scheduling
Communication skills
Hospitality management
Rota coordination

Full job description

About West Hove Golf Club

West Hove Golf Club is an established private members’ club with a busy clubhouse serving members, guests, golf societies, functions and external events. We are seeking an experienced, commercially aware Food and Beverage Manager to lead our hospitality operation and help us deliver consistently excellent service.

The opportunity

This is a hands-on leadership role with responsibility for the day-to-day food and beverage operation, team performance, financial results and compliance.

A central part of the position is the management of functions and events. You will take ownership of the complete customer journey—from the first enquiry and initial meeting through pricing, planning and coordination to successful delivery on the day and post-event follow-up. You will work closely with our Chef’s and wider Club team to create well-planned events that delight customers and deliver sustainable revenue for the Club.

What you’ll be responsible for

Leading the daily food and beverage operation across the Club’s bar, dining and function areas.
Managing function and event customers from initial enquiry through quotation, booking, detailed planning, delivery and follow-up.
Working with the Head Chef to develop menus, packages, service plans and commercially sound pricing.
Creating clear event plans and coordinating room set-up, staffing, equipment, timings, suppliers, allergens and special requirements.
Being a visible and confident manager during busy services and events, resolving customer concerns professionally.
Leading, training and motivating the team; preparing effective rotas and maintaining strong service standards.
Managing budgets, sales, margins, labour costs, purchasing, stock control and wastage.
Identifying opportunities to grow food, beverage and function revenue and encourage repeat business.
Maintaining full compliance with food hygiene, allergen, licensing, health and safety and employment requirements.
Keeping the Club diary and internal teams fully informed of all confirmed event arrangements.

About you

You will be a practical, organised hospitality leader who enjoys being visible in the operation and takes personal pride in the customer experience. Just as importantly, you will have the commercial judgement and attention to detail needed to turn an initial event enquiry into a successful, well-delivered occasion.

Proven experience as a Food and Beverage Manager, Hospitality Manager, Events and Operations Manager or an experienced deputy ready for the next step.
Clear evidence of managing functions or events end to end, including customer communication, pricing, planning and live delivery.
Strong people-leadership skills and experience of rotas, training and performance management.
Commercial experience covering budgets, margins, labour, purchasing and stock control.
Excellent communication, organisation and customer-service skills.
Good working knowledge of food safety, allergen controls, licensing and health and safety.
Flexibility to work evenings, weekends and bank holidays when Club operations and events require it.

Experience in a golf club, private members’ club, hotel, conference venue or similar environment would be helpful but is not essential. A Personal Licence and recognised food safety qualification would be advantageous.

What we offer

A salary of £35,000–£40,000 per annum, depending on experience.
A full-time contract based on 35 hours per week, with flexibility to work up to 40 hours when business needs require; time off in lieu applies to hours worked beyond 40.
A varied role in a welcoming private members’ club, with the opportunity to shape and grow the food, beverage and events offering.

How to apply

Please apply through Indeed with your CV and a brief covering note describing an event you managed from initial customer enquiry through to delivery, together with your contribution to F&B commercial performance.

West Hove Golf Club welcomes applications from suitably qualified candidates from all backgrounds.

Pay: £35,000.00-£40,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Sick pay

Ability to commute/relocate:

Hove BN3 8EX: reliably commute or plan to relocate before starting work (preferred)

Experience:

Management: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in ewhurst, sry

Food and Beverage Manager

Assistant Food and Beverage Manager - Live In

Team Leader

Front of House Manager

Assistant Manager

Front of House Manager

Store Manager

Manor Operations Manager

Assistant Manager

Restaurant Manager

Team Leader

Food & Beverage Assistant Manager

Head of Food Operations

Assistant Manager/Barista

Guest Service Manager Front of House

Hotel Duty Manager

Assistant Manager

Store Manager - M&S Simply Food

Wine Bar Assistant Manager

Assistant General Manager

I want to receive the latest job alerts for food & beverage manager in ewhurst, sry

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