Culinary manager Work, Jobs in Exeter, Dev (with Salaries)

Bar Manager/Assistant Manager
P&N Hospitality —Exeter
- £13.00 - £20.10 an hour
- Part-time
- Hospitality
- Bar
- Supervising experience
- Employee discount
Quick apply
Head Chef (live in accomodation available)
Two Bridges Hotel, Princetown —Two Bridges
- £42,000 - £45,000 a year
- Full-time
- Bar
- Inventory control
- Hotel
- Free parking
- Employee discount
Quick apply
17h
Customer Obsessed Experienced General Manager
WJT Hospitality —Bradford-on-Tone
- £32,700 - £42,000 a year
- Full-time
- Customer service
- Cooking
- In-person
- Free parking
Quick apply
6d
Assistant Manager Restaurant/Pub
The White Hart Wilmington —Honiton
- Part-time
- Bar
- Inventory control
- Cooking
Quick apply
Kitchen Porter
Benugo —Exeter
- £12.71 an hour
- Full-time
- Organisational skills
- Cleaning
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
3d
Sous Chef
Woodbury Park Hotel & Golf Club —Exeter
- £32,000 - £34,000 a year
- Weekend availability
- Cooking
- Budgeting
- Free parking
- Employee assistance programme
7d
Commis Chef
Marriott International, Inc —Exeter
- £8.50 - £13.19 an hour
- Full-time
- Serving
- Hotel
- Quality control
Food and Beverage Team Leader
Hotel Indigo —Torquay
- £14.31 an hour
- Overtime
- Hotel
- Supervising experience
- Team management
- Annual leave
- Employee assistance programme
23h
Head Chef
Elysium Healthcare —Wellington
- £33,600 - £34,269 a year
- Full-time
- Inventory control
- Hotel
- Cleaning
- Free parking
- Annual leave
Quick apply
1d

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Head Chef (live in accomodation available)
Two Bridges Hotel, Princetown —Two Bridges
Experience within a 2 AA Rosette or higher-rated kitchen. As Head Chef, you will take overall responsibility for the day-to-day operation of the kitchen,…
£42,000 - £45,000 a year
Quick apply
17h

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Bar Manager/Assistant Manager

P&N Hospitality -
Exeter

Quick apply

Job details

Permanent | Part-time
£13.00 - £20.10 an hour

Benefits

Employee discount

Qualifications

Hospitality
Front of house supervision
Operations management
Food service team management
Stock ordering
Barista experience
Food safety and hygiene regulations
Menu planning
Supervising experience
Team management
Coffee experience
Food and beverage team management
Staff training
Bar management
Barista coffee making
Customer support
Stock replenishment
Food safety
Stock coordination
Leadership
Restaurant experience
Team motivation leadership
Communication skills
First-line management experience in bars and pubs
Hospitality management

Full job description

Job Summary

We are seeking a dynamic and energetic Bar Manager/Assistant Manager to lead our vibrant bar team and ensure an exceptional guest experience. This role combines leadership, operational oversight, and a passion for hospitality, creating an inviting atmosphere where guests feel welcomed and valued. As a key team member, you will oversee daily bar operations, manage staff, and uphold the highest standards of food safety and service excellence. Your enthusiasm and expertise will drive the success of our establishment, fostering a lively environment that encourages teamwork and memorable moments.

Responsibilities

Lead and supervise the bar team to deliver outstanding service while maintaining a positive and energetic work environment
Manage inventory levels, order supplies, and control costs to maximize profitability
Train staff on proper serving techniques, cocktail preparation, food presentation, and hospitality best practices
Ensure all food production and kitchen activities meet quality standards and safety regulations
Assist in developing menus that highlight culinary creativity while catering to guest preferences
Handle guest inquiries, resolve complaints promptly, and create a welcoming atmosphere for all visitors
Maintain cleanliness, organization, and safety protocols across the bar area and kitchen spaces

Qualifications

Proven supervising experience in hospitality settings such as restaurants or bars with team management responsibilities
Experience in serving guests in a fast-paced environment with excellent customer service skills
Knowledge of food safety regulations and food production processes
Barista experience is a plus for creating specialty beverages with precision
Demonstrated leadership abilities with a focus on teamwork, training, and motivating staff
Excellent communication skills to effectively coordinate with kitchen staff and front-of-house teams

Join us if you’re passionate about hospitality, eager to lead a talented team, and committed to delivering exceptional experiences. This paid position offers an exciting opportunity to grow your career in a lively environment where your energy makes a difference!

Pay: £13.00-£20.10 per hour

Benefits:

Employee discount

Work Location: In person

Quick apply

Refine Your Search

culinary manager jobs in exeter, dev

Bar Manager/Assistant Manager

Head Chef (live in accomodation available)

Customer Obsessed Experienced General Manager

Assistant Manager Restaurant/Pub

Kitchen Porter

Sous Chef

Commis Chef

Food and Beverage Team Leader

Head Chef

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