Chef Work, Jobs in Faversham, Eng (with Salaries)

Sous Chef
Mariners Oare Ltd —Faversham
- £13 - £16 an hour
- Full-time
- Hospitality
- Management
- Communication skills
- Free parking
- Flexible schedule
Quick apply
1d
Chef
Leo Lounge —Faversham
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
Sous Chef
Leo Lounge —Faversham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
2d
Sous Chef
The Kings Head, Wye —Wye
- £32,500 - £35,000 a year
- Full-time
- Inventory control
- Cooking
- In-person
- Employee discount
Quick apply
9d
Commis Chef
Marston's Pubs —Faversham
- Up to £13 an hour
Quick apply
Chef
Graham Care —Whitstable
- £15 an hour
- Weekend availability
- Inventory control
- Nursing home
- Cooking
- Free parking
Quick apply
2d
Junior Sous Chef
Leo Lounge —Faversham
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Chef de Partie / Pizza Chef
Thefrylightltd —Faversham
- Part-time
- Cleaning
- In-person
Quick apply
4d
Chef/Cook
Huntsman And Horn —Herne Bay
- £12.71 - £15.00 an hour
- Part-time
- Serving
- Cleaning
- Free parking
- Annual leave
Quick apply
14d
Chef
Absolute Taste —Canterbury
- Inventory control
- Continuous improvement
- Organisational skills
Quick apply
Sous Chef
Pho —Canterbury
- £34,700 - £42,700 a year
- Full-time
- Mentoring
- Restaurant
Quick apply
Chef
Square One Padel Club —Ashford
- £30,000 - £35,000 a year
- Full-time
- Management
- Customer service
- Cleaning
- Store discount
- Employee discount
Quick apply
Commis Chef/Chef de Partie
The Goods Shed —Canterbury
- £28,000 - £32,000 a year
- Full-time
- Cooking
- Bakery
- In-person
- Employee discount
Quick apply
4h
Head Chef
Toby Carvery - Whitstable —Whitstable
- Up to £44,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Commis Chef
Corner House Canterbury —Canterbury
- £16.71 an hour
- Part-time
- Cleaning
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
6d
Junior Sous Chef
Lympne Castle —Hythe
- £42,000 - £45,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Employee discount
Quick apply
6d
Chef
Cote Restaurants —Canterbury
- £12.71 - £16.50 an hour
- Full-time
- Cleaning
- Employee discount
Quick apply
6d
Chef
Lark View Care Home —Canterbury
- £16 an hour
- Weekend availability
- Annual leave
Quick apply
Junior Sous Chef
Shepherd Neame —Ashford
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
- Flexible schedule
Quick apply
11d
Sous Chef - Canterbury
Chartwells —Canterbury
- £32,000 a year
- Sales
- Computer literacy
- Cooking
- Employee discount

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Sous Chef

Mariners Oare Ltd
Faversham

Quick apply

Job details

Full-time
£13 - £16 an hour
1 day ago

Benefits

Free parking
Discounted or free food
Company pension
Company events
Flexible schedule
On-site parking

Qualifications

Hospitality
Management
Food safety and hygiene regulations
Menu planning
Food waste reduction
Meal preparation
Kitchen team management
Food safety
Communication skills
Professional kitchen experience

Full job description

About the Three Mariners

Set in a beautiful 400 year old building over looking Oare creek, we offer a welcoming, relaxed atmosphere where locals, walkers, families and visitors can all feel at home. With freshly prepared food, a great selection of drinks and a beautiful garden, where we host regular events and live music. We have been shortlisted two years running for Kent life food and drinks awards, and have just made it through to 1 of 5 finalists for that award. We are situated very close to the coast, so our menus reflect our locale with a lot of focus on fresh seafood, however being a country pub, we do also put a fair emphasis on utilising the best of British livestock. Our busiest period of the year, due to our location and very attractive al fresco dining is in the summer months, however we also experience a very strong winter and Christmas trading period.

Job Summary

We are seeking an energetic and dedicated Sous Chef to join our dynamic culinary team. In this vital leadership role, you will assist the Head Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your passion for food preparation and culinary excellence will inspire your team to deliver exceptional dining experiences. As a Sous Chef, you will play a key role in managing kitchen staff, supervising food production, and maintaining a vibrant, efficient kitchen environment that delights our guests every day.

Responsibilities

Support the Head Chef in managing all aspects of kitchen operations, including food preparation, cooking, and presentation.
Supervise and motivate kitchen staff to ensure smooth workflow and high-quality output.
Oversee food safety practices and ensure compliance with health regulations at all times.
Assist in planning menus, developing new recipes, and maintaining consistency in food quality.
Coordinate food production to meet service timelines while maintaining portion control and waste reduction.
Lead by example in serving guests with professionalism and hospitality, fostering a positive team atmosphere.
Conduct regular inspections of kitchen equipment and workspaces to uphold cleanliness and safety standards.

Qualifications

Strong background in food production, culinary techniques, and food preparation.
Extensive kitchen experience with a focus on cooking techniques and presentation.
Knowledge of food safety regulations and best practices for maintaining hygiene standards.
Excellent communication skills to coordinate with team members and front-of-house staff.
Previous restaurant experience is highly desirable; serving experience is a plus but not required.

Join us as a Sous Chef and bring your culinary passion to life! We’re committed to fostering a lively work environment where your skills grow, your creativity shines, and every day offers new opportunities to delight our guests through exceptional cuisine.

Pay: £13.00-£16.00 per hour

Benefits:

Company events
Company pension
Discounted or free food
Flexible schedule
Free parking
On-site parking

Work Location: In person

Quick apply

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