Sous chef Work, Jobs in Fawley, Eng (with Salaries)

Chefs of all levels
The Bugle Coaching Inn, Yarmouth, IOW —Yarmouth
- £13.50 - £15.00 an hour
- Full-time
- Hospitality
- Cooking
- Mentoring
- Employee discount
Quick apply
Sous Chef
New Forest Collection —Beaulieu
- £35,000 - £36,965 a year
- Full-time
- Management
- Cooking
- Hotel
Quick apply
Sous Chef
The Railway Inn —Botley
- £25,420.00 - £42,014.87 a year
- Part-time
- Inventory control
- Mentoring
- Organisational skills
- Annual leave
- Employee discount
Quick apply
Sous Chef
BaxterStorey UK —Portsmouth
- £33,000 - £34,000 a month
- Full-time
- Management
- Inventory control
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Head Chef - Stewarts Abbey Garden Centre, Titchfield
D Stewart & Son Ltd —Fareham
- Full-time
- Hospitality
- Sales
- Customer service
- Free parking
- Employee discount
Quick apply
12d
Junior Sous Chef
Bill's - Southampton —Southampton
- £16 an hour
- Full-time
- Flexible schedule
Quick apply
Sous Chef
Esme’s Tea Rooms —Brockenhurst
- From £14 an hour
- Part-time
- Organisational skills
- Cleaning
- In-person
- Employee discount
Quick apply
Sous Chef
Solento Lounge —Lymington
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
12d
Sous Chef
University of Southampton —Southampton
- £27,319 - £30,378 a year
- Full-time
- Hospitality
- Management
- Inventory control
- Annual leave
10d
Chef/Sous Chef
Waterlooville Golf Club —Waterlooville
- From £28,000 a year
- Full-time
- Management
- Cooking
- Quality control
- Free parking
- Employee discount
Quick apply
1d
Sous Chef
The Northbrook Arms —Winchester
- £40,000 - £43,000 a year
- Full-time
- Cleaning
- In-person
- Employee discount
Quick apply
12d
Sous Chef
HandPickedHotels —Brockenhurst
- Weekend availability
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Sous Chef
The NICI Lymington —Lymington
- Full-time
- Management
- Inventory control
- Hotel
- Employee discount
Quick apply
Sous Chef
Clavio Lounge —Petersfield
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Sous Chef
Vito Lounge —Fareham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
2d
Sous Chef
Aria Care —Wootton
- £14.10 an hour
- Monday to Friday
- Hospitality
- Mentoring
3d
Junior Sous Chef
Valor Hospitality —Eastleigh
- £14.66 an hour
- Full-time
- Cleaning
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef Copy
Correo Lounge —Newport
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
10d
Join our Temp Chef Team | Southampton
Chefs for Chefs Ltd —Southampton
- £12.71 - £20.73 an hour
- Management
- Inventory control
- Cooking
- Annual leave
- Flexible schedule
Quick apply
Sous Chef
Regginas Restaurant —Southampton
- £32,000 - £36,000 a year
- Full-time
- Cooking
- Team management
- Restaurant
- Employee discount
Quick apply

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Chefs of all levels

The Bugle Coaching Inn, Yarmouth, IOW
Yarmouth

Quick apply

Job details

Full-time
£13.50 - £15.00 an hour

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Kitchen staff training and mentoring
Driving Licence
Stock ordering
Mentoring junior staff
Cooking
Food safety and hygiene regulations
Meal preparation
Kitchen team management
Mentoring
Organisational skills
Cleaning
Stocking
Kitchen management
Kitchen inventory control
Stock replenishment
Chef experience
Chef
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Professional kitchen experience

Full job description

Overview
We are seeking passionate and skilled Chefs to join our team at the Bugle in Yarmouth, on the Isle of Wight.

The ideal candidates will have a strong background in food production , demonstrating a commitment to excellence in hospitality. As member of our brigade, you will assist the Head and Sous Chefs in overseeing kitchen operations, ensuring that all dishes are prepared to the highest standards of quality and presentation.

Duties

Assist the kitchen management team in planning and directing food preparation and culinary activities.
Supervise kitchen staff and ensure that all team members adhere to food safety and hygiene standards.
Prepare and cook high-quality dishes in accordance with established recipes and menus.
Help manage inventory, ordering supplies, and maintaining stock levels to ensure efficient kitchen operations.
Collaborate with the culinary team to develop new menu items and improve existing offerings.
Train and mentor junior kitchen staff, fostering a positive work environment that encourages creativity and teamwork.
Ensure that all kitchen equipment is maintained properly and report any issues to the Head Chef.

Skills

Strong knowledge of hospitality principles and practices within a restaurant environment.
Proficient in food production techniques, including food preparation, cooking methods, and presentation skills.
Familiarity with food safety regulations and best practices for maintaining a clean kitchen environment.
Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
Strong organisational skills with attention to detail, ensuring consistency in food quality and presentation.
Ability to work under pressure in a fast-paced environment while maintaining high standards of service.
A passion for culinary arts with a willingness to learn new techniques and cuisines.

If you are ready to take your culinary career to the next level as a Sous Chef, we invite you to apply for this exciting opportunity!

Pay: £13.50-£15.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Ability to commute/relocate:

Yarmouth PO41 0NS: reliably commute or plan to relocate before starting work (required)

Experience:

Chef: 1 year (required)
Cooking: 1 year (required)

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

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sous chef jobs in fawley, eng

Chefs of all levels

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Head Chef - Stewarts Abbey Garden Centre, Titchfield

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Join our Temp Chef Team | Southampton

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