Sous chef Work, Jobs in Feltham North (with Salaries)

Executive Sous Chef
The Lensbury —Teddington
- Up to £50,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
Quick apply
Sous Chef
CH&CO —Sunbury
- £42,224 a year
- Full-time
- Free parking
- Employee discount
Sous Chef
Lexington Catering —Chessington
- £44,000 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
10d
Sous Chef
The White Hart —Hayes
- £15 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
4d
Sous Chef
Eurest —Hounslow
- £15.19 an hour
- Full-time
- Culinary experience
Senior Sous Chef
Arcade Food Hall —London
- £50,000 - £55,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Referral programme
Quick apply
7d
Sous Chef
Sebastian’s Italian Ltd. —Windsor
- From £55,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Flexitime
- Employee discount
Quick apply
Sous Chef
GAUCHO Restaurants —Richmond
- £41,850 - £44,900 a year
- Full-time
- Cooking
- Team management
- Leadership
Quick apply
Sous Chef
Signature Senior Lifestyle —Kingston upon Thames
- £17.00 - £19.50 an hour
- 8 hour shift
- Nursing home
- Cooking
- Supervising experience
- Annual leave
- Employee assistance programme
9d
Sous Chef
The Coal Office Restaurant —London
- £45,000 - £55,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Flexitime
- Employee discount
Quick apply
Senior Sous Chef
Sam's Riverside —London
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
7d
Sous Chef
Madame vy —Surbiton
- £24,882.79 - £41,463.17 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
8d
Sous Chef (Ref 151)
Accent Catering Services Ltd —Hampton Court
- £18 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
DO & CO Airline Catering —Hounslow
- £34,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Referral programme
Quick apply
Sous Chef
Horns Hospitality Ltd —Reading
- £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Bromley Court Hotel —Bromley
- £43,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
8d
Sous Chef
Restaurant Associates —London
- £20.30 an hour
- Culinary experience
- Cooking
- Leadership
- Employee discount
Head Chef
The Telegraph —Putney
- Up to £58,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
senior sous chef
Wagamama —Richmond
- £43,500 - £46,500 a year
- Full-time
- Restaurant
4d
Head Chef/Sous Chef
Emerald Hospitality Group —London
- Up to £70,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
11d

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Executive Sous Chef

The Lensbury -
Teddington

Quick apply

Job details

Full-time
Up to £50,000 a year

Qualifications

Cooking
Leadership

Full job description

Job Ref: TLH1417

Branch: The Lensbury

Location: The Lensbury, Teddington

Salary/Benefits: £Up to50k DOE plus Tronc and excellent benefits

Contract type: Permanent

Hours: Full Time

Hours per week: 40 hours per week

Posted date: 23/06/2026

Closing date: 04/08/2026

About us

Part of Iconic Hotels Resorts, The Lensbury is located on the Banks of the River Thames at Teddington and is home to an exclusive leisure club, a 155 bedroom hotel, meeting and events space, restaurant and bar, Spa and 25 acres of gardens and grounds.

The Role

The Executive Sous Chef is the second-in-command of the kitchen, working closely with the Executive/Resort Head Chef to lead the day-to-day operation. The role is responsible for delivering consistently high food standards, driving kitchen performance, and ensuring effective cost control, while leading, developing and motivating the kitchen team.

This role deputises for the Executive/Resort Head Chef in their absence and plays a key role in shaping culture, standards and operational delivery across all kitchen areas.

Key Responsibilities

Leadership and team development

Lead the day-to-day management of the kitchen, ensuring smooth and efficient operations across all services
Direct service delivery, ensuring food is produced and served to required standards, on time and under pressure
Take full operational responsibility in the absence of the Executive/Resort Head Chef
Ensure consistently high standards of cleanliness, organisation and hygiene across all kitchen areas
Proactively identify, prioritise and resolve operational issues to protect service delivery
Take responsibility for the day-to-day performance and development of Sous Chefs, Junior Sous Chefs and wider kitchen team
Provide clear, constructive feedback to maintain performance and improve standards
Address performance issues promptly, fairly and consistently, escalating where appropriate
Support recruitment, onboarding and retention in collaboration with HR
Conduct performance reviews and training plans
Manage rotas in line with budgets

Food quality and service delivery

Take overall accountability for the quality, consistency and presentation of all food leaving the kitchen
Drive consistent delivery of food standards in line with brand, specification and food safety requirements
Ensure all preparation and service meet company, brand and legislative standards
Lead the implementation of menus, recipes and specifications, ensuring effective portion control and minimal waste
Continuously review and improve food quality, consistency and service standards
Support menu development and innovation
Respond to guest feedback

Financial and commercial

Take ownership of stock management across the kitchen, ensuring accurate handling, rotation and portion control
Drive effective cost control through minimising waste and improving yield
Lead stocktakes, ensuring discrepancies are investigated and resolved
Ensure all purchasing and ordering activity is controlled and aligned with budget and company guidelines
Contribute directly to the delivery of departmental food GP targets and drive cost awareness through the team

Compliance and Health Safety

Ensure full compliance with all food safety, health safety, COSHH and company policies
Maintain excellent personal hygiene and enforce uniform and hygiene standards across the team
Ensure all team members follow safe systems of work and meet required food safety standards
Support food hygiene training compliance across the kitchen
Adhere to all company emergency, accident and fire procedures

What we’re looking for:

To be successful in this role, you must possess the following qualifications, attitude, behaviours, skills, and values:

- Proven Sous or Executive Sous Chef experience in a similar environment
- Strong leadership skills
- Excellent organisation and attention to detail
- Ability to work under pressure
- Results-driven
- Collaborative leadership
- Problem-solving mindset
- Positive, flexible approach
- Flexibility including evenings and weekends and holidays.

The Lensbury Club – London’s Riverside Resort

The Lensbury’s exclusive leisure club, hotel and conference centre sits in extensive grounds on the banks of the Thames in Teddington, south west London.

Our members can take care of their wellness by working out in the Lockside gym and studios, playing tennis or pickleball on our courts, boating on the river – launched from our specialist Watersports Centre, or relaxing in our extensive grounds. After catching up on emails in our co-working spaces, they can recharge with a coffee and light snack from our deli or something more substantial in our Club House restaurant.

Visitors to the area can enjoy an overnight stay in one of the elegant hotel bedrooms, with access to The Lensbury’s facilities, enhanced by the location and beautiful surroundings.

For business, The Lensbury provides a captivating backdrop away from the hustle and bustle of central London. It’s an ideal setting for a whole host of business events, from meetings and conferences to team building and company away-days.

Quick apply

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