Chef Work, Jobs in Filby (with Salaries)

Food and Beverage - Sous Chef - Q03
Parkdean Resorts —Great Yarmouth
- £34,466 a year
- Weekend availability
- Management
- Cooking
- Recruiting
- Store discount
- Employee assistance programme
Quick apply
Chef/Cook
Ingham Old Hall Care Home —Stalham
- £13.60 - £14.50 an hour
- Part-time
- In-person
Quick apply
Food and Beverage - Commis Chef
Parkdean Resorts —Great Yarmouth
- Cooking
- No experience needed
- Resort
- Store discount
- Employee assistance programme
Quick apply
Food and Beverage - Chef De Partie - OP9
Parkdean Resorts —Great Yarmouth
- £31,346 a year
- Weekend availability
- Management
- Cleaning
- Leadership
- Store discount
- Employee assistance programme
Quick apply
11d
Cook/Chef
Black Swan Care Group —Norwich
- £14.45 an hour
- Part-time
- Cooking
- No experience needed
- In-person
- Free parking
- Paid training
Quick apply
Chef
Hotel Ocean —Great Yarmouth
- £12.71 - £13.50 an hour
- Part-time
- Hospitality
- Management
- Supervising experience
Quick apply
5d
Chef Manager - Barnby & North Cove Primary School
The Pantry Catering —Beccles
- £13.50 an hour
- Full-time
- Inventory control
- Sales
- Cooking
- Employee discount
Quick apply
8d
Second Chef Bank
Care UK —Great Yarmouth
- £15.35 an hour
- Weekend availability
- Inventory control
- Budgeting
- Employee assistance programme
- Employee discount
Cook/Chef
The Ferry Inn —Norwich
- Up to £32,000 a year
- Full-time
- Hospitality
- Customer service
- Cleaning
- Employee discount
Quick apply
8d
Chef
The Ram Inn —Norwich
- £15.50 an hour
- Full-time
- Inventory control
- Cleaning
- Free parking
- Employee discount
Quick apply
13d
Hotel Kitchen - Team Leader
Premier Inn —Norwich
- Up to £14.31 an hour
- Weekend availability
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Sous Chef
The Black Horse —Norwich
- From £38,000 a year
- Full-time
- Inventory control
- Cooking
- Team management
- Free parking
- Employee discount
Quick apply
10d
Chef
The Cliff Hotel —Great Yarmouth
- £13 - £14 an hour
- Full-time
- Hospitality
- Inventory control
- In-person
- Employee discount
Quick apply
Head Chef- Live In
Harvester - Potters Kiln —Lowestoft
- Up to £39,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Head Pizza Chef
BRICK PIZZA —Norwich
- From £14 an hour
- Full-time
- Hospitality
- Customer service
- Mentoring
- Employee discount
- Flexible schedule
Quick apply
Head Chef/Kitchen Manager
Giardino Restaurant —Lowestoft
- £14.50 - £15.75 an hour
- Full-time
- Cooking
- Supervising experience
- In-person
- Free parking
- Employee discount
Quick apply
13d
Head Chef
Hotel Hatfield —Lowestoft
- From £40,000 a year
- Full-time
- Bar
- Hotel
- In-person
- Employee discount
Quick apply
2d
Head Chef/Sous Chef
Monza kitchen —Long Stratton
- £33,000 - £35,000 a year
- Full-time
- Management
- English
- In-person
- Annual leave
Quick apply
7d
Chef
The Goat Inn —Norwich
- £15 - £19 an hour
- Weekend availability
- Serving
- Inventory control
- Cooking
Quick apply
4d
Chef (Bank)
Maria Mallaband Care Group —Norwich
- £14.23 an hour
- Cooking
- Employee assistance programme
- Employee discount

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Food and Beverage - Sous Chef - Q03

Parkdean Resorts -
Great Yarmouth

Quick apply

Job details

£34,466 a year

Benefits

Store discount
Employee assistance programme
Employee discount

Qualifications

Kitchen staff training and mentoring
Management
Cooking
Cost control
Menu planning
Kitchen cost control
Staff training
Kitchen team management
Recruiting
Cleaning
Safeguarding procedures
Kitchen inventory control
Training & development
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

At Parkdean Resorts, we’re looking for a talented and motivated Sous Chef to support the smooth running of our busy kitchen. If you’re confident in leading others, thrive in high pressure environments, and love creating high quality dishes, this role gives you the perfect opportunity to develop your career in a fast paced, rewarding setting.
As Sous Chef, you’ll work closely with the Head Chef to deliver exceptional food and ensure the efficient and safe operation of our kitchen. You’ll support stock and budget controls, help maintain excellent food standards, and play a key role in training and developing the kitchen team. You will also act as the senior kitchen lead when the Head Chef is off shift, ensuring continuity and consistency at all times.
What you will be doing...

Assist the Head Chef in leading, developing, and motivating the kitchen team.
Maintain exceptional standards of food preparation, presentation, and service.
Oversee kitchen management tasks, including food diaries, health & safety documentation, stock management, and training.
Support menu planning and delivery, ensuring portion controls are met, budgets are followed, and profitability is maximised.
Take responsibility as senior kitchen lead in the absence of the Head Chef.
Monitor waste, efficiency, and food costs to help achieve financial targets.
Support the recruitment, induction, and development of kitchen staff.
Keep the kitchen clean, organised, and safe at all times.
Report any suspected weaknesses or breaches within company information systems.
Uphold safeguarding responsibilities and maintain a safe environment for colleagues, guests, and visitors.

About you...

Experience leading and motivating a kitchen team.
Strong commercial awareness, with confidence working towards budgets and KPIs.
The ability to train and develop others while fostering a positive, supportive kitchen culture.
Experience working in high volume, fast paced kitchen environments.
Flexibility to work varied shifts, including weekends, evenings, and bank holidays.
A passion for creating high quality, innovative dishes that delight guests.
Strong organisational, planning, and communication skills.

So, why Parkdean Resorts?
Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer:

The chance to develop your skills and boost your career across our 65 parks – we’ve got your back when it comes to training!
You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support - because your wellbeing is our top priority.
A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you.

We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.
Are we the right fit for you?
At Parkdean Resorts, every park is a place to start something great; a place where you can develop your skills, take on new challenges, and thrive alongside a team that supports you every step of the way.
Our parks create meaningful memories for our guests and know that great service is more than a smile - it’s understanding the value of every moment. Because it’s not just what we do, it’s who we are. Join a team that puts heart into every holiday. Be the Heart of the Park.
Parkdean Resorts takes safeguarding seriously therefore background checks including DBS (or equivalent) will be carried out if appropriate.
We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests as part of the recruitment and assessment process, please contact Roisin at [email protected].

Quick apply

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