Line cook Work, Jobs in Finmere, Bkm (with Salaries)

Chef de Partie
Absolute Taste —Bicester
- Up to £32,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
Quick apply
Chef De Partie
Escapade —Silverstone
- Full-time
- Cooking
- English
- Hotel
Quick apply
Chef de Partie - live in
Weston Manor Hotel —Bicester
- £14 - £16 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Relocation assistance
Quick apply
Chef de Partie - Part Time
The Pointer —Aylesbury
- £12.71 - £13.00 an hour
- Weekend availability
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
2d
Chef de Partie
Hickory's Smokehouse —Milton Keynes
- Up to £16.11 an hour
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
13d
Grill Chef
Hickory's Smokehouse —Northampton
- Up to £16.11 an hour
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
1d
Chef de Partie
ISS Facility Services —Northampton
- £13.84 an hour
- Monday to Friday
- Cooking
- Communication skills
Chef de Partie - Ashmolean Museum
Benugo —Oxford
- £13.50 an hour
- Weekend availability
- English
- Team management
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie/Sous Chef
Yamas! Gastrobar —Tring
- £30,000 - £40,000 a year
- Part-time
- In-person
- Restaurant
- Kitchen experience
- Employee discount
Quick apply
Chef de Partie
Navigation Inn —Cosgrove
- Up to £13 an hour
- Part-time
- Leadership
- Referral programme
Quick apply
11d
Chef De Partie
The Jericho Cafe —Oxford
- £16 - £18 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
7d
Grill Chef
Brewers Fayre —Launton
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Chef De Partie
Restaurant Associates —Milton Keynes
- £14.50 an hour
- Part-time
- Culinary experience
- Cooking
- Kitchen experience
- Employee discount
Chef de Partie
Warner Leisure Hotels —Heythrop
- £16.12 an hour
- Full-time
- Hotel
- Employee discount
CDP - Chef De Partie
Independent Pub Chef —Bedford
- £25,782 - £27,500 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
6d
Senior Chef De Partie
Woodstock —Woodstock
- £14.50 - £18.50 an hour
- Temporary
- Cooking
- Organisational skills
- In-person
- Employee discount
- Flexible schedule
Quick apply
6d
Chef de Partie
Hellidon Lakes Hotel —Daventry
- £30,000 - £32,000 a year
- Full-time
- Cooking
- English
- Hotel
- Free parking
- Employee discount
Quick apply
Kitchen - Grill Chef
Brewers Fayre —Milton Keynes
- Up to £14.16 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Chef De Partie
Thomas Franks Ltd —Princes Risborough
- £28,263.20 a year
- Full-time
- English
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
The Alchemist —Oxford
- Up to £15.50 an hour
- Full-time
- Kitchen experience
- Employee assistance programme

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Chef de Partie

Absolute Taste -
Bicester

Quick apply

Job details

Full-time
Up to £32,000 a year

Benefits

Company pension

Qualifications

Hospitality
Cooking
Catering
Food preparation
Food safety
Communication skills

Full job description

Who Are Absolute Taste and What Do We Do?

We are an innovative culinary and customer service provider, dedicated to delivering inspirational food and experiences that redefine customer satisfaction. With a commitment to excellence and a passion for pushing boundaries, we continue to grow from strength to strength.

As a small, dynamic team of event professionals, we specialize in creating exciting, well-managed, and sustainable events, while fostering strong working relationships. We're looking for individuals who share our fun, resilient, and hardworking values to join our supportive, high-performing team.

This is an exciting opportunity to be part of a highly regarded organisation dedicated to success and a positive, empowering culture.

About the Role

We’re seeking an experienced Chef de Partie to be a part of our busy kitchen team, you’ll help deliver our Travel menus fresh each day, working across both hot and cold production. You’ll follow clear recipes and specifications to ensure every dish is consistent, accurate, and meets our customers’ expectations. You’ll complete delegated tasks from the senior kitchen team, maintain strong food safety standards (Level 2 minimum), and work closely with the packing team to keep our daily operation running smoothly and on time.

Location: Bicester

Your key responsibilities as a Chef de Partie will be :

Prepare, cook, and present food according to company recipes, specifications, and client requirements.
Support the Sous Chef in ensuring the smooth day-to-day running of the kitchen operation.
Ensure all preparation and production tasks are completed accurately and on time to meet operational deadlines.
Maintain excellent communication with the packing and operations teams to ensure orders are completed correctly and dispatched on time.
Monitor food quality throughout the preparation and cooking process and report any issues to the Sous Chef immediately.
Ensure all food is correctly labelled, portioned, covered, and stored in line with company procedures and food safety standards.
Be fully familiar with all menus, recipes, allergens, and production requirements within the Travel Department.
Maintain a good understanding of the overall kitchen and operational workflow.
Support with stock rotation (FIFO), stock organisation, and reporting shortages to the Sous Chef.
Assist with receiving and checking deliveries when required.
Maintain high standards of cleanliness, hygiene, and organisation within all kitchen areas.
Follow all HACCP, food safety, health & safety, and company procedures at all times.
Support junior team members and assist with maintaining a positive and professional working environment.
Be flexible and willing to support different sections and operational requirements as needed.

What We’re Looking For

Previous experience as a Chef de Partie or strong Commis Chef within a fast-paced catering or hospitality environment.
Good understanding of food preparation, cooking techniques, and kitchen operations.
Strong attention to detail and commitment to quality standards.
Ability to work under pressure and meet tight production deadlines.
Good communication and teamwork skills.
Knowledge of food safety and hygiene standards.
Flexible, reliable, and proactive attitude.
Experience within airline, or large-scale catering operations is desirable.

Why Join Absolute Taste?

Working with us means joining a fast‑growing, innovative company that is redefining culinary and event experiences. You’ll be part of a supportive, resilient team that values creativity, development, and having fun at work.

We offer:

25 days holiday + Bank Holidays
Company Pension Scheme
Life assurance
Thorough training and ongoing development
A positive, empowering culture where your growth matters

We are committed to being an equal opportunities employer.

Quick apply

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