14
head chef jobs in forfar, sct
Scotland Recruiting —Forfar
- £34,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
7d
Collinsons Restaurant —Broughty Ferry
- £33,400 - £37,500 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
Hotel Indigo Dundee —Dundee
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
3d
The Drovers Inn —Forfar
- £28,000 - £36,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
- Flexible schedule
Quick apply
12d
umami —Kinnaird
- £42,000 - £45,000 a year
- Weekend availability
- Cooking
- Team management
- Organisational skills
Quick apply
Malones Edinburgh —Dundee
- £32,000 - £35,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
2h
Valor Hospitality —St. Andrews
- Hospitality
- Cooking
- English
- Employee assistance programme
- Employee discount
Quick apply
3d
FAIRMONT —St. Andrews
- Full-time
- Cooking
- Organisational skills
- Restaurant experience
- Annual leave
- Employee discount
Quick apply
Valor Hospitality —St. Andrews
- £40,000 a year
- Cooking
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
10d
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Valor Hospitality —St. Andrews
Identify and implement promotional opportunities to enhance departmental sales and exceed budget. Food Hygiene Level 3 Certificate (or equivalent) / NVQ Level 1…
Quick apply
3d
Valor Hospitality —St. Andrews
Proven experience as a Senior Sous Chef or Executive Sous Chef in a 5-star hotel, or a Rosette/Michelin-recognised restaurant.
£40,000 a year
Quick apply
10d
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