Sous chef Work, Jobs in Four Ashes, Sts (with Salaries)

Sous Chef
CHILLINGTON PLAYBARN LIMITED —Stafford
- From £13 an hour
- Weekend availability
- Inventory control
- Culinary experience
- Cooking
- Flexible schedule
Quick apply
junior sous chef
Wagamama —Cannock
- £13.70 an hour
- Full-time
- Inventory control
- Continuous improvement
- Training & development
4d
Sous Chef
AccorHotel —Wolverhampton
- Full-time
- Hotel
- Leadership
- Communication skills
- Free parking
Quick apply
Junior Sous Chef
Swan Hotel, Stafford —Stafford
- £13 - £15 an hour
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Junior & Sous Chef
Big Mamma —Birmingham
- £41,000 - £48,000 a year
- Full-time
- Training & development
- Restaurant
- Annual leave
- Employee discount
Quick apply
Sous Chef
Marston's Pubs —Wolverhampton
- Up to £13.50 an hour
- Management
Quick apply
Sous Chef
Brunning & Price —Longdon Green
- Up to £35,000 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee discount
- Referral programme
Quick apply
6d
Head Chef
Marston's Pubs —Hednesford
- Up to £15 an hour
Quick apply
Sous Chef
The Belfry —Sutton Coldfield
- £37,829.16 - £40,125.48 a year
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Chef de Partie
Brunning & Price - The Oakley —Brewood
- Up to £32,000 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Sous Chef
Brunning & Price - The Mytton and Mermaid —Shrewsbury
- £36,000 - £40,000 a year
- Full-time
- Cooking
- Hotel
- Leadership
- Employee discount
- Referral programme
Quick apply
7d
Sous Chef
UK Meal Club Ltd —Stoke-on-Trent
- £42,000 a year
- Full-time
- Quality control
- In-person
- Restaurant
- Employee discount
- Gym membership
Quick apply
6h
Sous Chef
The Crown Inn derbyshire —Ashbourne
- Up to £37,500 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
- Employee discount
Quick apply
13h
Sous Chef
The Swan With Two Necks —Stoke-on-Trent
- Up to £18 an hour
- Part-time
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Brunning & Price - The Fox —Newport
- Up to £35,000 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Senior Sous Chef
ASF Hospitality Limited —Telford
- From £29,500 a year
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Free parking
Quick apply
6d
Sous Chef
Comfy Pubs —Lichfield
- £35,000 - £37,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Free parking
Quick apply
1d
Commis Chef
Marston's Pubs —Wolverhampton
- Up to £14.10 an hour
Quick apply
9d
Sous Chef
Telford Hotel, Spa & Golf Resort —Telford
- Full-time
- Bar
- Inventory control
- Hotel
- Free parking
- Employee assistance programme
Quick apply
13d
Sous Chef Baresca Tapas Mere Green
Baresca Tapas Family —Sutton Coldfield
- £35,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
Quick apply

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Sous Chef

CHILLINGTON PLAYBARN LIMITED
Stafford

Quick apply

Job details

Permanent | Full-time
From £13 an hour

Benefits

Discounted or free food
Company pension
Flexible schedule
On-site parking

Qualifications

Kitchen staff training and mentoring
Inventory control
Stock ordering
Culinary experience
Cooking
Microsoft Office
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Compliance management
Quality assurance
Meal preparation
Quality control
Kitchen team management
Cleaning
Kitchen management
Multidisciplinary collaboration
Kitchen inventory control
Specials menu development
Stock replenishment
Food production quality inspection
Chef experience
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Communication skills
Professional kitchen experience

Full job description

About us:

Hockerhill is a unique indoor and outdoor adventure play space for children located in Brewood, South Staffordshire. We are a family run start up business aiming to provide a fun, nurturing and educational space for children and their families.

We are seeking a skilled and experienced Sous Chef to join our culinary team. The Sous Chef will support the Head Chef in supervising and managing the kitchen staff, ensuring the quality and timely delivery of all food items, and maintaining high standards of food preparation and presentation. The ideal candidate should possess strong leadership abilities, excellent culinary skills, and a passion for creating exceptional dining experiences.

Responsibilities:

Assist Head Chef: Collaborate closely with the Head Chef in recipe development, and food preparation to ensure consistency and quality.
Kitchen Management: Oversee day-to-day operations of the kitchen, including managing food production, inventory control, and maintaining a clean and organized workspace.
Staff Supervision: Provide guidance and supervision to kitchen staff, ensuring adherence to recipes, portion sizes, and food quality standards.
Food Preparation: Lead by example in culinary expertise by preparing and cooking dishes according to established recipes and specifications.
Quality Control: Conduct regular inspections of food items to ensure freshness, taste, and presentation meet the play barn's standards.
Safety and Hygiene: Maintain and enforce proper food safety, sanitation, and hygiene standards in accordance with local health regulations.
Menu Development: Contribute innovative ideas for new dishes, menus, and specials while considering seasonality, cost, and customer preferences.
Ordering and Inventory: Assist in inventory management, including monitoring stock levels, placing orders, and minimising waste to maximise efficiency and profitability.
Collaboration: Work closely with other kitchen staff, servers, and management to ensure seamless communication and a cohesive dining experience.
Adherence to Policies: Ensure compliance with all company policies, procedures, and regulations.

Skills:

Proven experience as a Sous Chef or similar role in a high-volume kitchen environment.
Strong knowledge of various cooking techniques, cuisines, and food safety practices.
Exceptional leadership and communication skills.
Ability to thrive in a fast-paced, high-pressure environment.
Excellent organisational and multitasking abilities.
Proficiency in MS Office and kitchen management software is a plus.
Flexible schedule, including weekdays, weekends, and holidays.

Job Types: Full-time, Permanent

Pay: From £13.00 per hour

Benefits:

Company pension
Discounted or free food
On-site parking

Work Location: In person

Quick apply

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Sous Chef Baresca Tapas Mere Green

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