Chef Work, Jobs in Freshford, Som (with Salaries)

Commis Chef - Michelin Star Restaurant
Queensberry Hotel & Olive Tree Restaurant —Bath
- £31,723 a year
- Full-time
- Hotel
- In-person
- Restaurant
- Employee discount
Quick apply
8d
Chef de Partie
Woolley Grange Hotel —Bradford-on-Avon
- £34,944 a year
- Weekend availability
- Cooking
- Hotel
- Communication skills
- Employee discount
Quick apply
Breakfast Chef
Woolley Grange Hotel —Bradford-on-Avon
- £29,994 a year
- Weekend availability
- Cooking
- Hotel
- Communication skills
- Employee discount
Quick apply
Pastry Junior Sous Chef - MICHELIN star Restaurant
Queensberry Hotel & Olive Tree Restaurant —Bath
- £37,888 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
Quick apply
8d
Junior Chef
The Wheelwright's Arms Bath —Bath
- £12.80 - £16.00 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
Pastry Chef de Partie - MICHELIN Star
Queensberry Hotel & Olive Tree Restaurant —Bath
- £34,259 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
Quick apply
8d
Head Ramen Chef
Tonkotsu Bath —Bath
- Up to £20.70 an hour
- Full-time
- Hospitality
- Cooking
- IT
- Employee discount
- Referral programme
Quick apply
Head Chef
Woolley Grange Hotel —Bradford-on-Avon
- £50,000 - £55,000 a year
- Weekend availability
- Cooking
- Hotel
- Hotel experience
- Employee discount
Quick apply
Breakfast Sous Chef / Housekeeping Supervisor (Dual Property Role)
The Ayrlington Hotel —Bath
- Up to £13.50 an hour
- Weekend availability
- Hospitality
- Cooking
- Driving
Quick apply
12d
Chef
Bosco Pizzeria Bath —Bath
- £13.20 - £19.70 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
7d
Commis Chef/Chef de Partie
Menu Gordon Jones —Bath
- £26,500 - £28,500 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
8d
Cafe Chef
The Birdhouse Cafe @the.birdhouse.cafe —Corsham
- £13.50 - £15.00 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
- Flexible schedule
Quick apply
4d
Chef de Partie
Mad Swans —Bristol
- £36,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
Mad Swans —Bristol
- £38,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Chef/Cook/Baker
The Bath Delico (The Ram) —Bath
- £13 - £15 an hour
- Part-time
- English
- In-person
- Communication skills
- Employee discount
Quick apply
Chef De Partie
Gordon Ramsay Bread Street Kitchen & Bar —Bath
- £32,250 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Employee discount
- Referral programme
Quick apply
Apprentice Chef - MICHELIN star restaurant
Queensberry Hotel & Olive Tree Restaurant —Bath
- £8.35 an hour
- Full-time
- Serving
- Cooking
- Hotel
- Employee discount
Quick apply
8d
Chef De Partie
Berkley Care Group —Melksham
- £13.25 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
8d
Chef - Bank
Barchester Healthcare —Trowbridge
- £19.23 an hour
- Part-time
- Hotel
- Restaurant
- Referral programme
Quick apply
Head Chef
Hallmark Care Homes —Bath
- Up to £50,000 a year
- Weekends only
- Culinary experience
- Hotel
- Leadership
- Employee discount

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Commis Chef - Michelin Star Restaurant

Queensberry Hotel & Olive Tree Restaurant -
Bath

Quick apply

Job details

Permanent | Full-time
£31,723 a year
8 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Communication skills
Kitchen experience

Full job description

Job description:

Commis Chef – The Olive Tree Restaurant (1 Michelin Star, 4 AA Rosettes)

The Olive Tree Restaurant, located within the stylish The Queensberry Hotel, is seeking an enthusiastic and dedicated Commis Chef to join our award-winning kitchen team.

This is an exciting opportunity to become an integral part of our journey toward delivering a world-class dining experience.

Salary

£31,723 per annum
(Please note: we do not operate a service charge. Gratuities are paid 30 days from the end of the month.)

Our Benefits

Free meals on duty to keep you fuelled and nourished
50% contribution towards taxi fares to and from work (between 11:00pm and 6:30am)
A complimentary five-course tasting menu with wine pairing for you and one guest every 6 months*
After each full year of service, enjoy a complimentary overnight stay, dinner, and breakfast for two*
Friends and family rate of £100 (bed & breakfast for two, subject to availability)*
Excellent career progression within an ambitious, privately owned company
Ongoing training and development opportunities
Auto-enrolment into the NEST pension scheme
Chef whites provided and laundered
Active in-house social committee organising quarterly team events

*Terms and conditions apply

Restaurant Details

Dinner: 5:45pm – 9:00pm (Tuesday to Sunday)
Lunch: 12:30pm – 2:00pm (Friday to Sunday)
Mondays: Closed (breakfast and room service only)
Annual closure: 2 weeks per year (1 week in April and 1 week in November; breakfast and room service continue)

Working Pattern

Contracted to 2 days off per week, with a strong aim to provide 3 days off wherever possible
48 hours per week, typically worked over 4 days, in line with business needs
1 breakfast shift per week (6:45am – 3:00pm) when 3 days off are not available

About You

We would love to hear from candidates who have:

A genuine passion for food and a strong drive to excel
Excellent communication skills
A creative approach with exceptional attention to detail
A calm, positive, and professional attitude
Confidence, or a willingness to develop confidence, in guest interaction
A solid understanding of health and safety standards
The ability to follow direction and work effectively as part of a team
The ability to run a section at this level, including organising daily and weekly mise en place and ordering
Experience in supporting and guiding junior team members, while assisting the senior team in the smooth running of the kitchen
Previous kitchen experience is essential, ideally within a minimum 2 AA Rosette standard environment

Staff Accommodation (Subject to Availability)

Pay: £31,723.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

chef jobs in freshford, som

Commis Chef - Michelin Star Restaurant

Chef de Partie

Breakfast Chef

Pastry Junior Sous Chef - MICHELIN star Restaurant

Junior Chef

Pastry Chef de Partie - MICHELIN Star

Head Ramen Chef

Head Chef

Breakfast Sous Chef / Housekeeping Supervisor (Dual Property Role)

Chef

Commis Chef/Chef de Partie

Cafe Chef

Chef de Partie

Junior Sous Chef

Chef/Cook/Baker

Chef De Partie

Apprentice Chef - MICHELIN star restaurant

Chef De Partie

Chef - Bank

Head Chef

I want to receive the latest job alerts for chef in freshford, som

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