Chef Work, Jobs in Gerrards Cross (with Salaries)

Chef
Maria Mallaband Care Group —Gerrards Cross
- £18 an hour
- Cooking
- IT
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Brunning & Price - The Old Orchard —Uxbridge
- £31,000 - £33,900 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Sous Chef
Brunning & Price - The Old Orchard —Uxbridge
- £33,000 - £37,400 a year
- Overtime
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Chefs
Everyman Media —Gerrards Cross
- £12.37 - £13.77 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
4d
Line Chef
TRG Concessions - Wagamama Beaconsfield - Back of House —Beaconsfield
- £12.97 - £15.04 an hour
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
11d
Junior Chef de Partie
The WatersEdge Restaurant —Uxbridge
- £12.21 - £14.00 an hour
- Full-time
- Serving
- Customer service
- Cooking
- Employee discount
Quick apply
7d
Kitchen Supervisor
Dolce Ltd —Uxbridge
- £13.71 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee assistance programme
Quick apply
12d
Chef Manager
Thomas Franks Ltd —Gerrards Cross
- £38,500 a year
- Full-time
- Customer service
- Cooking
- English
- Free parking
- Employee assistance programme
Quick apply
4d
Head Chef
TRG Concessions - Wagamama Beaconsfield - Manager —Beaconsfield
- £15.24 - £18.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Leadership
- Employee discount
Quick apply
Chef - full time
Pub & Social - BRA_202 —Uxbridge
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
HiStory Hospitality —Slough
- Up to £40,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
Quick apply
Prep Chef
TRG Concessions - Wagamama Beaconsfield - Back of House —Beaconsfield
- £12.77 - £15.23 an hour
- Full-time
- Restaurant
- Kitchen experience
- Employee discount
Quick apply
3d
Breakfast Chef
Chequers Inn —High Wycombe
- £12.75 - £13.50 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
Quick apply
Chef
Coy Carp —Harefield
- £12.71 - £13.76 an hour
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
7d
Chef
Metro Lounge —Amersham
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Commis Chef
Dorian —Notting Hill
- £35,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Chef
EGO - Amersham —Amersham
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
12d
Chef
Chef & Brewer - BRA_101 —Uxbridge
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Unit Chef
The Mill Hill School Foundation —Hemel Hempstead
- £33,000 a year
- Full-time
- In-person
- School
Quick apply
Executive Head Chef
Crowne Plaza Gerrards Cross —Beaconsfield
- Full-time
- Culinary experience
- Hotel
- Hotel experience
- Employee assistance programme
- Bereavement leave
Quick apply
11d

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Chef

Maria Mallaband Care Group -
Gerrards Cross

Quick apply

Job details

£18 an hour

Benefits

Cycle to work scheme
Company pension
Discounted gym membership
Employee assistance programme
Employee discount
Flexible schedule

Qualifications

Cooking
IT
Food Hygiene Certificate

Full job description

About the Role

Are you a chef that’s looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours?

If this sounds familiar, why not consider a move into the care sector. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard.

If you thrive on the delicate balance of creativity and budgets? Look no further! We’re seeking a talented Chef who can weave magic into our menu while keeping a watchful eye on the bottom line.

What will you be doing?

Menu Planning and Seasonality:

Create menus that dance with seasonal ingredients where possible, ensuring freshness and delight for our residents.
Balance creativity with cost-effectiveness.

Recipe Development:

Dream up crave-worthy, innovative dishes that align with our brand identity.
Design recipes that fit within our kitchen’s capabilities and equipment.

Food Management:

Oversee food preparation, presentation, and taste. Our guests deserve nothing less than perfection.
Manage inventory efficiently to minimise waste and maximise flavour.

Budget Mastery:

Understand food and labour costs and work within a pricing strategy.
Craft menus that not only tantalize taste buds but also keep our business thriving.

Who will you be?

Whilst it would be amazing if you had experience working in a care setting, welcome applications from all sectors!

Some non-negotiables for us are:

Proven experience as Chef.
Holder of a food hygiene certificate or equivalent
Financial acumen – you know your numbers as well as your favourite recipe.

What’s in it for you?

Simply Health – company funded, providing cashback for prescriptions, optical and dental costs 24/7 virtual GP access plus more for you and up to 4 children*
Early Pay – Access to earned pay prior to payday
Benefits platform – discounts across multiple retailers, leisure providers, hospitality etc.
An exclusive discount on Tastecard - dine out with up to 50% off total food bill
Free criminal record checks
Pension Scheme with Nest
Flexible working patterns
Cycle to work scheme**
Service recognition
Training support and development opportunities
Employee Assistance Programme
Wellbeing support
Discounted gym membership

Benefits require completion of a 12-week probationary period before they can be accessed.

**Benefit subject to deduction not taking colleague below National Living Wage

If you’re ready to elevate our dining experience and make every bite memorable, apply now!

Quick apply

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