Sous chef Work, Jobs in Gloucestershire (with Salaries)

Head Chef - Gloucester
Eurest —Gloucester
- Up to £36,038 a year
- Full-time
- Inventory control
- Continuous improvement
- Organisational skills
5d
Sous Chef
Coal Yard at The Fox —Cheltenham
- £32,500 a year
- Full-time
- Team management
- Organisational skills
- In-person
Quick apply
8d
Sous Chef
For a new Pub in Cheltenham —Cheltenham
- From £31,300 a year
- Full-time
- Management
- Cooking
- Mentoring
Quick apply
Head Chef
Ritual Coffee Roasters —Cheltenham
- £35,000 - £37,000 a year
- Full-time
- Management
- Inventory control
- Cooking
- Employee discount
Quick apply
5d
Head Chef
FAUN —Malvern
- From £38,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
Senior Sous Chef
Farncombe Estate —Broadway
- £44,604 a year
- Weekend availability
- Cooking
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
BBQ Chef
Coal Yard at the Fox —Cheltenham
- £32,500 a year
- Full-time
- Team management
- Organisational skills
Quick apply
12d
Sous Chef
Ritual Coffee Roasters —Cheltenham
- £25,420.00 - £42,148.85 a year
- Full-time
- In-person
- Café
- Free parking
- Store discount
Quick apply
5d
Sous Chef
The Botanist Cheltenham —Cheltenham
- £32,000 - £34,000 a year
- Full-time
- Inventory control
- Team management
- Training & development
- Employee discount
Quick apply
8d
Head Chef
umami —Gloucester
- £42,000 - £45,000 a year
- Weekend availability
- Quality control
- Mentoring
- Recruiting
Quick apply
Sous Chef
Rosado Lounge —Tewkesbury
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
13d
Sous Chef
King Edward VII —Longlevens
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
10d
Head Chef
The Suffolk Arms —Cheltenham
- £38,800 - £41,600 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
- Employee discount
Quick apply
12d
Sous Chef
Leonardo Hotel Cheltenham —Shurdington
- Management
- Hotel
- Guest services
- Referral programme
Quick apply
1d
Senior Sous Chef
The Thatch Inn, Gloucester —Gloucester
- Up to £40,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
13d
Senior Sous Chef - The Fish Hotel
Farncombe Estate —Broadway
- £44,604 - £48,100 a year
- Weekend availability
- Hotel
- Team management
- Leadership
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef - live in £36k+tronc
Fandango Hospitality —Chipping Campden
- £36,000 - £45,000 a year
- Full-time
- In-person
Quick apply
2d
Sous Chef
umami —Gloucester
- £38,000 - £40,000 a year
- Weekend availability
- Inventory control
- Mentoring
- Organisational skills
Quick apply
8d
Sous Chef
Portivo Lounge —Gloucester
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
13d
Junior Sous Chef
No.131 The Promenade —Cheltenham
- £14.60 - £16.80 an hour
- Full-time
- Training & development
- Employee discount
- Referral programme
Quick apply

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Head Chef - Gloucester

Eurest -
Gloucester

Apply Now

Job details

Full-time
Up to £36,038 a year
5 days ago

Qualifications

Supplier ordering
Inventory control
Food service team management
Stock ordering
Catering
Food safety and hygiene regulations
Menu planning
HACCP
Continuous improvement
Kitchen team management
Organisational skills
Purchasing
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Stocktaking
Stock coordination
Leadership
Communication skills
Professional kitchen experience

Full job description

Head Chef

Location: Gloucester
Salary: Up to £36,038 per annum
Hours: Monday–Thursday, 6:00am–2:30pm | Friday, 5:00am–12:30pm
Contract: Full-time, Monday–Friday

About the Role

Eurest is looking for an experienced and passionate Head Chef to join our team at Safran Group in Gloucester.

This is a fantastic opportunity for a hands-on culinary leader who thrives in a high-volume catering environment and is passionate about delivering consistently high-quality food, while maintaining strong commercial and operational standards.

You’ll take responsibility for the day-to-day running of the kitchen, leading the team and ensuring an exceptional food offer for our customers. You’ll also play a key role in managing purchasing, stock, suppliers, food safety and overall kitchen performance.

What You'll Be Doing

Leading and developing the kitchen team to deliver consistently high standards.
Managing high-volume food production while maintaining quality, presentation and consistency.
Planning menus and ensuring the food offer meets customer expectations.
Managing food purchasing, ordering and supplier relationships.
Controlling stock, waste and food costs to maximise commercial performance.
Completing stock takes and maintaining accurate catering records.
Ensuring all food safety, hygiene and HACCP procedures are followed.
Maintaining high standards of cleanliness, health and safety across the kitchen.
Using catering management systems for online ordering, menu planning and stock management.
Working closely with the wider site team and client to continually improve the food offer and customer experience.
Driving innovation and continuous improvement across the kitchen operation.

About You

We're looking for someone who can demonstrate:

Minimum 2 years' experience as a Head Chef or Senior Sous Chef within a high-volume catering environment.
Proven experience managing high-quality food production at volume.
A strong track record of managing food purchasing, stock control and supplier relationships.
Experience maintaining food safety systems in line with HACCP and company standards.
Experience using catering management systems, including online food ordering, menu planning and stock management software.
Strong leadership, communication and organisational skills.
A genuine passion for food, quality and delivering an excellent customer experience.

Desirable: Previous experience within contract catering.

Why Join Eurest?

At Eurest, we believe great food brings people together. You'll be joining a supportive team where you'll have the opportunity to develop your career, bring fresh ideas to the table and make a real impact on the customer experience.

If you're an experienced Head Chef looking for a great Monday–Friday opportunity with excellent working hours, we'd love to hear from you.

Apply now and take the next step in your culinary career with Eurest at Safran Group.

Apply Now

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Senior Sous Chef - The Fish Hotel

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