Sous chef Work, Jobs in Godalming Gu7 (with Salaries)

Sous Chef
The Stag on the River —Godalming
- Up to £38,600 a year
- Part-time
- Cooking
- Leadership
- Employee discount
Quick apply
Sous Chef
Alexander Hotels Limited —Guildford
- £38,000 a year
- Full-time
- Hotel
- Hotel experience
- Free parking
- Annual leave
Quick apply
Sous Chef £40k OTE
Grantley Arms —Wonersh
- £36,000 - £38,000 a year
- Full-time
- Cooking
- Bakery
- Organisational skills
- Employee discount
Quick apply
Chef
Duke of Cambridge Tilford —Farnham
- £14 - £16 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Head Chef
Country pub —Petersfield
- Up to £50,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
Coppa Club —Guildford
- Up to £18.36 an hour
- Full-time
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d
Sous Chef
Lexington Catering —Chessington
- £44,000 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
13d
Sous Chef
Country pub —Petersfield
- Up to £38,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie
Brunning & Price - The Refectory —Milford
- £31,000 - £35,700 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Sous Chef
Signature Senior Lifestyle —Kingston upon Thames
- £17.00 - £19.50 an hour
- 8 hour shift
- Nursing home
- Cooking
- Supervising experience
- Annual leave
- Employee assistance programme
12d
Sous Chef Live In
Food-led village pub —Liphook
- £35,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
5d
Sous Chef
BaxterStorey UK —Tadworth
- Up to £38,500 a year
- Full-time
- Hospitality
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Sky Park Farm —Petersfield
- From £36,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Aria Care —Haslemere
- £14.98 an hour
- Weekend availability
- Cooking
13d
Young's Sous Chef Agency
Young's - Surrey —Chilworth
- £15.50 - £17.00 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Sous Chef
Elior UK —Hindhead
- £16.26 an hour
- Full-time
- Customer service
- Kitchen experience
Quick apply
7d
Senior Sous Chef
AccorHotel —Liphook
- Weekend availability
- Hotel
- IT
- Resort
- Free parking
- Annual leave
Quick apply
Sous Chef
Bel & The Dragon Churt —Churt
- £15 an hour
- Full-time
- Hotel
- Leadership
- Communication skills
- Employee discount
Quick apply
9d
Junior Sous Chef
The Mill —Haslemere
- £26,000 - £30,000 a year
- Part-time
- Bar
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
1d
Sous Chef
CH&CO —Sunbury
- £42,224 a year
- Full-time
- Free parking
- Employee discount

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Sous Chef

The Stag on the River -
Godalming

Quick apply

Job details

Part-time | Full-time
Up to £38,600 a year

Benefits

Discounted or free food
Employee discount

Qualifications

Cooking
Leadership

Full job description

Up to £38600 plus Generous Tips & Tronc

Sous Chef – The Stag on the River - Live In Available

Are you an ambitious,skilled chef with a passion for fresh,seasonal food and leading a kitchen team with pride?

At The Stag on the River,we’re looking for a talented and motivated Sous Chef to support our Head Chef in delivering exceptional dishes that reflect the character,warmth,and quality of our riverside pub.

As Sous Chef,you’ll help oversee the kitchen operation,inspire the team,and ensure every plate leaving the pass meets our high standards. This is an exciting opportunity for a chef ready to step up,take ownership,and grow within a professional,supportive environment.

Why Join The Stag on the River?

We’re a popular countryside pub with rooms,known for our seasonal menus,friendly atmosphere,and passion for hospitality. When you join us,you’ll enjoy:

50% Off Food & Soft Drinks – Across all our pubs and inns.
Free Staff Meals on Shift – Delicious dishes cooked fresh each day.
Long Service Rewards – Including enhanced holiday options and private healthcare access.
Discounted Inn Stays – Special rates across our collection of boutique properties.
Private Hire Discounts – Savings for your own events and celebrations.
Wellbeing Support – Including financial,legal,and mental health resources.
Retail Discounts – Enjoy savings with high‑street partners.
Culinary Development & Apprenticeships – Training tailored to your growth.
Team Socials & Enrichment Days – Because great teams make great kitchens.

What You Bring

We’re looking for a chef with creativity,discipline,and strong leadership qualities.

Experience as a Sous Chef or senior CDP – Comfortable supporting a busy kitchen.
Passion for seasonal cooking – You love working with quality ingredients.
Strong leadership skills – You guide,support,and motivate the brigade.
Calm under pressure – Steady,organised,and focused during busy services.
Commitment to high standards – Consistency in flavour,presentation,and prep.
Team player – Works collaboratively with the kitchen and front‑of‑house teams.

What You’ll Do

As Sous Chef at The Stag on the River,you’ll play a hands‑on role in daily operations:

Lead services – Take charge of the pass when required.
Oversee prep – Ensure the team is organised,efficient,and service-ready.
Support menu delivery – Help refine dishes and maintain standards of taste and presentation.
Manage stock & ordering – Monitor levels,maintain rotation,minimise waste.
Ensure kitchen hygiene & safety – Maintain a clean,safe,and compliant environment.
Develop the brigade – Train junior chefs and nurture their growth.
Step up for the Head Chef – Confidently run the kitchen in their absence.

Ready to take the next step in your culinary leadership journey?

Apply now and help shape the kitchen at The Stag on the River,where quality,creativity,and warmth come together.

We’re proud to be an equal opportunities employer — everyone is welcome.

Quick apply

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