Food & beverage manager Work, Jobs in Greenock, Ivc (with Salaries)

Kitchen Manager
voco —Glasgow
- Weekend availability
- Hospitality
- Bar
- Hotel
- Employee assistance programme
- Employee discount
7d
Assistant Food & Beverage Manager
Inverkip Hotel —Inverkip
- £31,000 - £35,000 a year
- Full-time
- Serving
- Hotel
- Supervising experience
- Referral programme
Quick apply
Fresh Food Manager
Booker Group —Greenock
- Weekend availability
- Employee assistance programme
- Employee discount
Quick apply
Depot Operations Manager (WFF)
apetito —Port Glasgow
- Full-time
- Management
- Customer service
- Microsoft Office
- Employee discount
10d
General Manager
Lomond Leisure Group Ltd —Glasgow
- £40,000 - £46,000 a year
- Full-time
- Hospitality
- Management
- Administrative experience
- Store discount
- Employee discount
Quick apply
12d
General Manager
ORO —Glasgow
- £18 - £24 an hour
- Part-time
- Serving
- Management
- In-person
- Free parking
- Store discount
Quick apply
Head Chef
The RHU INN —Helensburgh
- From £37,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
7d
Shift Manager
Greggs —Greenock
- £13.80 an hour
- Supervising experience
- Employee discount
Quick apply
6d
General Manager - Courtyard by Marriott Glasgow SEC
Hotel Co 51 —Glasgow
- Full-time
- Social media management
- English
- Hotel
- Employee discount
Quick apply
4d
Bench General Manager
Five Guys UK —Glasgow
- From £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
Manager - Burrell Collection
Benugo —Glasgow
- £32,000 a year
- Weekend availability
- Management
- Customer service
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Assistant Manager
TRG Concessions Sanfords —Glasgow
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Assistant Manager
TRG Concessions - Primo Volo Manager —Glasgow
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Assistant Manager
TRG Concessions - Caledonia Bar Glasgow Airport —Glasgow
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Production Kitchen Head Chef With Driving (Food Operations Manager)
sprigg —Glasgow
- From £34,000 a year
- Full-time
- Microsoft Excel
- Cooking
- Driving
- Free parking
- Annual leave
Quick apply
1d
Assistant Manager
Five Guys UK —Glasgow
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Senior Bars Manager
SWG3 —Glasgow
- £35,000 - £45,000 a year
- Weekend availability
- Bar
- Microsoft Office
- In-person
Quick apply
14d
Duty Manager
RAD Hotel Group —West Kilbride
- Overtime
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
Crew Leader - Moxy Glasgow Merchant City
Hotel Co 51 —Glasgow
- £31,366 a year
- Full-time
- English
- Hotel
- Hotel experience
- Employee discount
Quick apply
14d
Assistant General Manager
The Superlative Collection —Glasgow
- £33,000 - £35,000 a year
- Part-time
- Hospitality
- Bar
- Supervising experience
- Employee discount
Quick apply

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Kitchen Manager

voco -
Glasgow

Apply Now

Job details

Permanent | Full-time
7 days ago

Benefits

Employee assistance programme
Employee discount
Life insurance
Sick pay

Qualifications

Hospitality
Procurement
HACCP
Continuous improvement
Kitchen management
Food safety
Communication skills
Hotel experience
Kitchen experience

Full job description

voco Grand Central Hotel and Kimpton Blythswood Square Hotel are looking for a Cluster Kitchen Manager to support our iconic Glasgow hotels!

At voco Grand Central Glasgow and Kimpton Blythswood Square Hotel, our kitchens are at the heart of the guest experience. From busy restaurant services and five-star dining to weddings, conferences and large-scale events, our talented kitchen brigades deliver memorable experiences every day.

We are looking for an experienced, organised and proactive Cluster Kitchen Manager to join our team on a full-time, permanent basis, working 40 hours per week, five days out of seven, including weekends and bank holidays in line with the operational needs of the business.

This is a hands-on leadership role supporting kitchen operations across both hotels. Working closely with our Executive Head Chef, Senior Chefs and wider hotel leadership teams, you will take ownership of food safety, health and safety, compliance, purchasing, training and continuous improvement, ensuring our kitchens remain safe, efficient and ready to deliver exceptional experiences every day.

What you'll be doing

As our Cluster Kitchen Manager, you will:
Lead food safety, HACCP and Health & Safety compliance across both hotel kitchens.
Conduct kitchen audits and compliance checks, ensuring corrective actions are completed.
Manage allergen compliance, COSHH, risk assessments and safe systems of work.
Support purchasing, stock control and ordering through Procurement Wizard (PW).
Monitor food waste, identify trends and implement improvements that reduce waste and improve profitability.
Review business levels and operational requirements to support effective kitchen planning.
Coordinate kitchen porter cleaning schedules and maintain exceptional cleanliness standards.
Deliver and coordinate kitchen inductions, compliance training and colleague development.
Review guest feedback and work with senior chefs to drive continuous improvement.
Support menu planning, brand standards and operational projects across both hotels.

What we're looking for

Essential

Minimum Level 3 Food Safety qualification.
Minimum 2 years' experience in a similar Kitchen Manager or Kitchen Operations role.
Proven experience managing Food Safety, HACCP and Health & Safety within a commercial kitchen.
Experience using Procurement Wizard (PW).
Experience working within a broad, fast-paced kitchen brigade.
Strong knowledge of allergen management, COSHH and kitchen compliance.
Excellent organisational, communication and problem-solving skills.
A proactive approach with a passion for Continuous Improvement and developing others.

Desirable

Previous experience within a hotel or hospitality environment.
Experience using ALERT65 or a similar food safety management system.
Level 3 Health & Safety qualification.
Experience supporting multi-site or cluster kitchen operations.

Why join us?

Joining our cluster means becoming part of two of Glasgow's most iconic hotels.

At voco Grand Central Glasgow, you'll be part of a hotel with over 140 years of history, renowned for its vibrant atmosphere, award-winning Champagne Central Bar and Scotland's largest hotel ballroom.

At Kimpton Blythswood Square Hotel, you'll work within one of Scotland's leading luxury hotels, where authentic hospitality, exceptional service and attention to detail are at the heart of everything we do.

In return, we offer:

A Competitive salary plus great IHG perks!
31 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (Pro Rated)
Wagestream - a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it.
We provide every employee company sick pay and life insurance.
Free meals on duty
Professional career development with our IHG Leadership programs
Fantastic employee discounts across IHG hotels, restaurants & experiences worldwide, enhanced family-friendly benefits and access to discounts at over 15,000 retailers.
£5 per day city centre parking at NCP Oswald Street.
50% discount in Champagne Central at voco Grand Central and iasg Restaurant at Kimpton Blythswood Square. 30% discount at Blythswood Spa.
Employee Assistance Programme.

Above all, you'll join a team that believes in Show We Care, Work Better Together, Aim Higher and Continuous Improvement, while always encouraging our colleagues to Take Ownership and Do the Right Thing.

Ready to make an impact?

If you're passionate about food safety, operational excellence and developing high-performing kitchen teams, we'd love to hear from you. You must meet the legal requirements to work in the UK.

Apply today and help shape the future of our kitchens across voco Grand Central Glasgow and Kimpton Blythswood Square Hotel.

IHG has been recognised as a ‘Best Employer 2025’ in the UK by Mercer.

As a Disability Confident Committed Employer, we are committed to providing an inclusive and accessible recruitment process. Please let us know if you require any adjustments or support at any stage, and your recruiter will assist you accordingly.

At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Apply Now

Refine Your Search

food & beverage manager jobs in greenock, ivc

Kitchen Manager

Assistant Food & Beverage Manager

Fresh Food Manager

Depot Operations Manager (WFF)

General Manager

General Manager

Head Chef

Shift Manager

General Manager - Courtyard by Marriott Glasgow SEC

Bench General Manager

Manager - Burrell Collection

Assistant Manager

Assistant Manager

Assistant Manager

Production Kitchen Head Chef With Driving (Food Operations Manager)

Assistant Manager

Senior Bars Manager

Duty Manager

Crew Leader - Moxy Glasgow Merchant City

Assistant General Manager

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