Food & beverage manager Work, Jobs in Guildford, Eng (with Salaries)

Assistant Food & Beverage Service Manager
St Georges Hill Lawn Tennis Club —Weybridge
- £40,000 a year
- Full-time
- Restaurant management
- English
- Hotel
- Free parking
- Employee discount
Quick apply
18h
Deputy Club Operations Manager
Pine Ridge Golf Club —Camberley
- £30,000 - £31,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Free parking
- Health & wellbeing programme
Quick apply
Food and Beverage Manager
Macdonald Frimley Hall Hotel and Spa —Camberley
- £38,500 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Health & wellbeing programme
- Employee discount
Quick apply
6d
Food & Beverage Manager
The Elvetham —Hook
- £40,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Employee discount
- Referral programme
Quick apply
General Managers - Dirty Sixth Hospitality. Modern British Barbecue. Surrey
Dirty Sixth —Godalming
- Up to £45,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
11d
Head of Hospitality
Sodexo —Ascot
- Up to £55,000 a year
- Monday to Friday
- Hospitality
- Microsoft Office
- IT
Quick apply
Pub Manager and Food
TQ2 Ltd —Basingstoke
- £40,000 - £90,000 a year
- Full-time
- Management
- Sales
- Supervising experience
Quick apply
7d
Assistant Food & Beverage Manager
White Rabbit Projects —Kensington
- £45,000 a year
- Full-time
- Bar
- Hotel
- Restaurant
- Employee discount
Quick apply
7d
Leisure Assistant Manager
The Light, Redhill —Redhill
- £33,000 - £37,500 a year
- Full-time
- Management
- Sales
- First Aid Certification
- Employee assistance programme
- Life insurance
Quick apply
14d
Area Support Manager (term-time only)
Dolce Ltd —Basingstoke
- Part-time
- Management
- Cooking
- Supervising experience
- Health & wellbeing programme
- Employee assistance programme
Quick apply
Food & Beverage Manager (EMEA)
Nteractive Consulting & Events Ltd —Staines-upon-Thames
- Hybrid work
- Hospitality
- Microsoft Excel
- Culinary experience
- Annual leave
- Employee assistance programme
Quick apply
Technical Manager
Galeta —Hayes
- £60,000 - £70,000 a year
- Full-time
- Customer service
- Bakery
- Bachelor's degree
- Free parking
- Employee discount
Quick apply
11d
Assistant Manager
Brunning & Price - The Refectory —Milford
- Up to £32,500 a year
- Overtime
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
Assistant Manager
Bird In Hand —Woking
- Up to £36,500 a year
- Part-time
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
1d
Kitchen Manager
University of Surrey (UK) —University of Surrey
- £30,000 - £33,000 a year
- Weekend availability
- Cooking
- University
- Organisational skills
- Employee discount
- Sick pay
Quick apply
1d
Food & Beverage Manager
Aramark —Windsor
- £32,104 a year
- IT
- Leadership
- Restaurant
- Free parking
- Employee discount
General Manager - Guildford
KFC South East —Guildford
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee discount
Assistant General Manager
The Cricketers on the Green —Woking
- £40,000 a year
- Weekend availability
- Hospitality
- Sales
- Hotel
Quick apply
8d
Operations Manager
Chartwells —Chertsey
- £67,000 a year
- Contracts
- School
- Employee discount
Food & Beverage Operations Manager
Alexander Hotels Limited —Horley
- £32,000 - £35,000 a year
- Full-time
- Bar
- Management
- Customer service
- Free parking
- Annual leave
Quick apply
5d

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food & beverage manager jobs near guildford, eng

Assistant Food & Beverage Service Manager

St Georges Hill Lawn Tennis Club
Weybridge

Quick apply

Job details

Full-time
£40,000 a year
18 hours ago

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee discount
Gym membership
On-site parking

Qualifications

Restaurant management
English
Supervising experience
Team management
Communication skills
Hotel experience

Full job description

Job Summary
This role is ideal for someone who loves being on the floor, talking to customers, coaching and improving the team and making the experience better for everyone.

Duties

To support the recruitment and motivation of a team who can deliver high levels of service to our members.
To comply with all food and beverage health, liquor and safety regulations, as well as all applicable laws both national and local.
Maximise profitability within the Food & Beverage Department, by ensuring compliance with established budget for cost, labour and revenue benchmarks.
To polarise shifts with the F&B Service Manager to ensure standards are always being maintained.
To ensure all Events, both club and member, are run to members’ satisfaction.
To act as the department lead in the absence of the F&B Service Manager
To be fully trained in Club opening and closing procedures and Duty Management responsibilities and be prepared to support the DM rota where required.
To undertake any other reasonable request made by the F&B Service Manager, Club Manager, Senior Club Manager or CEO.
To deliver the training programme for supervisors and team members on all aspects of the job with sign-off on completion.
To be on the floor for the majority of the working week, coaching the team and ensuring the agreed service standards are being met.
To engage with members for feedback.
To work with the Executive Chef and Head Chef to ensure the food quality and presentation is to the agreed standard.

Personal Profile

Confident & outgoing personality.
Strong communicator.
Ability to multi-task.
Self-motivated. The ability to keep going despite setbacks. Deal with changes in priority, juggle several activities to continue to remain effective.
Customer Focused.
Flexible working approach with regard to operational needs.
To be able to generate alternative approaches to problems.

Experience

Previous experience in a restaurant or hotel environment is essential, with a focus on leadership roles within food and beverage operations.
Excellent communication skills are necessary for effective team management and guest interaction.
A passion for the hospitality industry and a commitment to delivering outstanding service will set candidates apart.

This role offers an exciting opportunity for individuals looking to advance their careers within the food and beverage sector while contributing to a vibrant team environment.

Job Type: Full-time

Pay: £40,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
Gym membership
On-site parking

Experience:

Supervising experience: 1 year (required)
Restaurant management: 1 year (preferred)

Language:

English (required)

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in guildford, eng

Assistant Food & Beverage Service Manager

Deputy Club Operations Manager

Food and Beverage Manager

Food & Beverage Manager

General Managers - Dirty Sixth Hospitality. Modern British Barbecue. Surrey

Head of Hospitality

Pub Manager and Food

Assistant Food & Beverage Manager

Leisure Assistant Manager

Area Support Manager (term-time only)

Food & Beverage Manager (EMEA)

Technical Manager

Assistant Manager

Assistant Manager

Kitchen Manager

Food & Beverage Manager

General Manager - Guildford

Assistant General Manager

Operations Manager

Food & Beverage Operations Manager

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