Sous chef Work, Jobs in Hadley Wood (with Salaries)

Sous Chef
Theobalds Hotel —Rosedale
- £35,000 - £45,000 a year
- Part-time
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Bromley Court Hotel —Bromley
- £43,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
11d
Sous Chef
Avery Healthcare —Barnet
- £17 an hour
- Culinary experience
Quick apply
Sous Chef
The Barbary Notting Hill —London
- £48,000 a year
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Bull Pen Farm Kitchen —Radlett
- £25,420.00 - £42,016.30 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
13h
Sous Chef
Lexington Catering —Chessington
- £44,000 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
14d
Head Chef
Barnet Community Pubs Ltd —Barnet
- £48,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
3d
Senior Sous Chef
Sam's Riverside —London
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
11d
Sous Chef
Signature Senior Lifestyle —Kingston upon Thames
- £17.00 - £19.50 an hour
- 8 hour shift
- Nursing home
- Cooking
- Supervising experience
- Annual leave
- Employee assistance programme
12d
Head Chef/Sous Chef
Emerald Hospitality Group —London
- Up to £70,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
14d
Head Chef
Connaught Care Limited —Bishop's Stortford
- £24 an hour
- Cooking
- Care plans
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Junior Sous Chef
5 Hertford Street —London
- £45,000 - £50,000 a year
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
RB Holdings —London
- £45,000 - £50,000 a year
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Aragawa UK Limited —London
- £40,000 - £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Continuous improvement
Quick apply
10d
Senior Sous Chef
Hawksmoor Air Street —London
- Up to £62,332.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
Head Chef
Peppermill Bar & Kitchen —Buntingford
- £45,000 - £50,000 a year
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef- Term Time
Holroyd Howe —Radlett
- £28,000 - £30,000 a year
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
12d
Sous Chef
Hilton —London
- £47,509 a year
- Full-time
- Employee stock purchase plan
- Annual leave
Banqueting Sous Chef
Sopwell House —St Albans
- Up to £44,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
11d
Sous Chef
The Blues Kitchen Camden —London
- £50,000 a year
- Weekend availability
- Cooking
- Leadership
- Referral programme
Quick apply

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Sous Chef

Theobalds Hotel -
Rosedale

Quick apply

Job details

Part-time | Full-time
£35,000 - £45,000 a year

Benefits

Cycle to work scheme
Annual leave
Employee assistance programme
Flexible schedule

Qualifications

Knife skills

Full job description

This is a great opportunity to take the exciting next step in your hospitality career and work as part of the Kitchen team at Theobalds Hotel. We're looking for a Sous Chef to join us as we embark on the opening of more of the Theobalds Estate- Health Club launch- means nutritious ad healthy meal options for guests.

In a new era in hospitality, make your mark and really drive forwards, embracing our ‘Ownership with Personality’ values.

We are looking for an enthusiastic Sous that has a true passion for great food with a clear focus on presentation and quality service, working closely with the Head Chef to inspire and lead the evolving brigade.

You'll be creating dishes across both the hotel dining menu, events choices and new health club options too, for our newly launched Health Club.

Your Sous Chef responsibilities include:

Create, prepare, cook and present dishes - running your section, leading section(s) and coordinating service with colleagues
Mindful of wastage, portions, time efficiencies and working with all departments to ensure smooth service
Supporting Head Chef to lead and mentor less experienced colleagues- Working as team to deliver great food to guests in a timely manner
Following Food Safety, and Health & Hygiene regulations at all times, including clear up and cleanliness of section

About you, our Sous:

Passionate about food, fantastic ingredients and mouth watering taste combinations
Determined to deliver the best results, regardless of pressure
A team player, who values input from others and inspires those around you to strive to be better too
Exceptional attention to detail
Willing to share ideas around improving the customer’s experience- whether that's creating a new sauce or practicing your knife skills!

We offer you:

Tips/ Tronc
Increasing annual leave
Access to Employee Assistance Programme – helping our hospitality team through any difficult times 24 hours a day, 7 days a week.
Stream – we offer the ability to access your wages as you earn them, or save as you earn too!
Discounted meals & stays across all of the groups hotels around the UK- up to 50% off
A development programme to continue your rise to becoming a “Hospitality Superstar”- We love to promote from within our teams - including apprenticeships, accredited and professional training.
Bike to work scheme, Bus Fare Discount Scheme
Flexible working hours

In return we ask you to:

Give great service to kitchen and F&B colleagues - working swiftly, efficiently, accurately and with kindness
Meet all site standards of service & work within the team, leading to help the kitchen work efficiently
A willingness to continue your development with both in-house and external training sessions
Be reliable and bring your best self to work

As a Company within Flying Trade Group's family of businesses we own and run 13 hotels and bars throughout East Anglia and Surrey. We're a diverse and dynamic Group, come join us!

INDBOH

Quick apply

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