Chef Work, Jobs in Handley (with Salaries)

Chef de Partie
Butcombe Group —Blandford Forum
- £11.44 - £14.00 an hour
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Full Time Chef
Salt Deli Kitchen —Salisbury
- £14 - £15 an hour
- Part-time
- Hospitality
- Cleaning
- In-person
Quick apply
10d
Junior Sous Chef
Butcombe Group —Blandford Forum
- £30,000 - £35,000 a year
- Full-time
- Inventory control
- Cleaning
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
9d
Chef
ESS Compass —Bovington Camp
- £17.77 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
- Employee discount
Part Time Chef
The Goods Yard —Broadstone
- Up to £12.80 an hour
- Temporary
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
Breakfast Chef 4 Day Week
Balmer Lawn Hotel —Brockenhurst
- £12.71 - £13.00 an hour
- Weekend availability
- Hotel
- Organisational skills
- Cleaning
- Free parking
- Employee discount
Quick apply
14d
Sous Chef
Cote Restaurants —Salisbury
- £40,000 - £42,000 a year
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Clayesmore School —Iwerne Minster
- Up to £35,000 a year
- Full-time
- School
- Free parking
- Store discount
Quick apply
Prison Catering: Caterer - Caterer/Kitchen Supervisor Catering - HMP Guys Marsh
Ministry of Justice —Shaftesbury
- £40,001 - £50,000 a year
- Part-time
- Hybrid work
- Management
- Cooking
- English
- Annual leave
13d
Head Chef
Colten Care —Brockenhurst
- From £43,675 a year
- Overtime
- Leadership
Breakfast Chef
New Park Manor Hotel —Brockenhurst
- £28,500 a year
- Weekend availability
- Hospitality
- Hotel
- Communication skills
- Employee discount
Quick apply
Head Chef
Aria Care —Wimborne
- £41,946 a year
- Weekend availability
- Hospitality
- Nursing home
- Mentoring
Care Home Head Chef
Allegra Care —Christchurch
- Up to £19.16 an hour
- Weekend availability
- Hospitality
- Management
- Nursing home
- Flexible schedule
Quick apply
Chef
Bryanston School —Blandford Forum
- Weekend availability
- Serving
- Communication skills
- School
- Free parking
- Employee assistance programme
Sous Chef
HandPickedHotels —Brockenhurst
- Weekend availability
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Roaming Chef
The Horton Inn —Wimborne
- Part-time
- Inventory control
- Quality control
- Leadership
Quick apply
9d
Second Chef
Care South —Bournemouth
- Up to £14.50 an hour
- Call to connect
- Management
- Paid training
- Employee assistance programme
Quick apply
Baker/Pastry Chef
Henderson's Artisan Bakery cafe —Salisbury
- Up to £15 an hour
- Full-time
- Quality control
- Cleaning
- In-person
Quick apply
2d
Line Chef
Loco Lime LTD —Poole
- £13 an hour
- Full-time
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
Gullivers Kitchen Coordinator
Sturts Community Trust —Ferndown
- £28,397.76 a year
- Weekend availability
- In-person
- Communication skills
- Free parking
- Store discount
Quick apply
9d

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Chef de Partie

Butcombe Group -
Blandford Forum

Apply Now

Job details

Permanent | Full-time
£11.44 - £14.00 an hour

Benefits

Discounted or free food
Employee assistance programme
Employee discount

Qualifications

Food hygiene
Cooking
Food safety and hygiene regulations
Food waste reduction
Product rotation
Kitchen management
Kitchen inventory control
Kitchen stock ordering
Stock rotation

Full job description

At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you’re looking to make an impact and create memorable dining experiences, then Butcombe is the place for you!

We’re looking for a Chef De Partie who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!

What You'll Be Doing

Running a designated section of the kitchen, ensuring smooth day-to-day service and consistent high standards
Preparing and cooking high-quality, freshly produced dishes in line with the menu and Head Chef direction
Delivering excellent food quality, presentation, and speed of service to consistently exceed guest expectations
Supporting the wider kitchen team during service, including stepping up when required to ensure a seamless operation
Managing your section’s performance, including portion control, stock rotation, and minimising waste to support gross profit targets
Maintaining exceptional standards of food hygiene, safety, cleanliness, and personal presentation at all times
Supporting stock management, ordering, and routine kitchen documentation in line with procedures
Working collaboratively with the kitchen team, following company standards and bringing a positive, can-do attitude to every shift

What’s In It For You?

Flexible Working – We understand the importance of work/life balance and offer flexibility to help you make work fit around your lifestyle.
Award-Winning Culture – Join one of The Sunday Times Best Places to Work 2025, winners of The Publican Awards Best Pub Employer 501+ 2026, and recognised nationally for our industry-leading training and development programmes.
Benefits Bar – Access discounts, cashback, and perks across major retailers, holidays, groceries, days out, and more.
Career Growth & Development – From structured training plans to development opportunities across the business, we’ll support you in building a long-term career in hospitality.
Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
Annual Awards Night: Be recognised and celebrated through our annual Bar Raiser Ball awards, dedicated to recognising the incredible work our teams do.
Extra Time Off – Enjoy an extra day of holiday on your birthday, plus the option to purchase additional holiday throughout the year.
Team Discounts – Enjoy 30% off across Butcombe Pubs & Inns and 50% off food whilst on shift.
Wellbeing Support – We’re proud ambassadors of The Burnt Chef Project and provide access to a 24/7 Employee Assistance Programme to support your wellbeing.
Beautiful Locations & Great Teams – Work in stunning pubs and inns alongside passionate people who genuinely care about delivering amazing experiences.

Why Join Butcombe Group?

We believe hospitality is at its best when people can be themselves. That’s why we’ve created a culture where everyone belongs, a place where you’re encouraged to just be you. We work From the Heart, Set the Bar High, Raise the Spirits, and create experiences that genuinely become the Talk of the Town.

Apply Now

Refine Your Search

chef jobs in handley

Chef de Partie

Full Time Chef

Junior Sous Chef

Chef

Part Time Chef

Breakfast Chef 4 Day Week

Sous Chef

Head Chef

Prison Catering: Caterer - Caterer/Kitchen Supervisor Catering - HMP Guys Marsh

Head Chef

Breakfast Chef

Head Chef

Care Home Head Chef

Chef

Sous Chef

Roaming Chef

Second Chef

Baker/Pastry Chef

Line Chef

Gullivers Kitchen Coordinator

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