Head chef Work, Jobs in Hanham, Bst (with Salaries)

Head Chef -3 Salmons Hotel
Napier —Usk
- £17 - £19 an hour
- Full-time
- Cooking
- Hotel
- Budgeting
- Free parking
Quick apply
Head Chef
The Chaffinch Pub Company Limited —Warminster
- From £48,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
Head Chef
Mad Swans —Bristol
- £55,000 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Free parking
- Employee discount
Quick apply
Head Chef
BaxterStorey UK —Stoke Gifford
- £33 a month
- Full-time
- Hospitality
- Culinary experience
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Hanley Farm Shop —Chepstow
- £15 - £20 an hour
- Weekend availability
- Serving
- Management
- Café
- Free parking
- Employee discount
Quick apply
9d
Head Chef
Zazu's Pub Company —Bristol
- £35,000 - £43,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
2d
Head Chef
Pho - Bristol Cribbs Causeway —Bristol
- Up to £48,800 a year
- Full-time
- Management
- Cooking
- Restaurant
Quick apply
9h
Head Chef
Eastwood Park —Wotton-under-Edge
- £44,000 a year
- Weekend availability
- Management
- Organisational skills
- Leadership
- Free parking
- Employee discount
Quick apply
Head Chef
Rosa's Thai —Bristol
- Up to £52,000 a year
- Full-time
- Team management
- Training & development
- Restaurant
- Employee assistance programme
Quick apply
Head Chef
Flyer —Bristol
- Up to £38,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Head Chef
Flourish Foodhall & Kitchen —Bath
- From £35,000 a year
- Full-time
- Management
- Sales
- Team management
- Free parking
- Profit sharing
Quick apply
3d
Head Chef
Sanremo The Italian Restaurant Ltd - New —Bath
- £50,000 - £60,000 a year
- Full-time
- Cleaning
Quick apply
Head Chef/Manager
The Temple Inn —Bristol
- £12.21 - £15.00 an hour
- Full-time
- Management
- Sales
- In-person
- Employee discount
- Flexible schedule
Quick apply
Head Chef
Sodexo —Clifton
- £15.78 - £17.15 an hour
- Full-time
- Hospitality
- Management
- Customer service
- Employee assistance programme
Quick apply
8d
Head Pizza Chef
The Bristol Loaf —Bristol
- From £32,000 a year
- Full-time
- Bakery
- In-person
- Employee discount
Quick apply
10d
Head Chef
Marston's Pubs —Emersons Green
- Up to £40,000 a year
- Management
Quick apply
3d
Head Chef
Porto Lounge —Bristol
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
3d
Head Chef
ESS Compass —Sherston
- £36,000 a year
- Weekend availability
- Management
- Inventory control
- Customer service
- Employee discount
8d
Area Chef Manager
Aspens —Bath
- No weekends
- Sales
- Training & development
- Leadership
Head Chef
Farmhouse Inns - BRA_102 —Hambrook
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
2d

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Head Chef -3 Salmons Hotel

Napier
Usk

Quick apply

Job details

Full-time
£17 - £19 an hour

Benefits

Free parking
Discounted or free food
On-site parking

Qualifications

Cooking
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Kitchen team management
Budgeting
Kitchen inventory control
Specials menu development
Chef experience
Food safety
Team motivation leadership
Professional kitchen experience

Full job description

Head Chef: A Unique Opportunity to Shape the Future

Following the recent takeover of The 3 Salmons hotel, we're looking for an exceptional Head Chef to lead our kitchen and establish us as one of the region's leading dining destinations.

This is far more than a Head Chef position. It's an opportunity to build a reputation, create a food destination that people travel for, and put your own stamp on an exciting new chapter.

We're looking for someone with passion, creativity and ambition—someone who thrives on producing exceptional food while inspiring and developing a motivated kitchen team.

About the Role

You'll have the freedom to develop menus that celebrate seasonality, quality local ingredients and modern cooking, creating an experience that keeps guests coming back.

Our food offering includes:

A seasonal brunch menu served throughout our opening days.
A creative small plates menu designed for sharing and social dining.
Weekend à la carte specials showcasing the very best seasonal produce.
A renowned Sunday lunch that becomes a destination in its own right.
Street food served in our gardens during the season, creating a vibrant outdoor dining experience.

Our operating pattern allows for creativity and consistency, with the hotel closed every Monday and Tuesday. Evening service operates on Friday and Saturday, with a strong focus on delivering outstanding Sunday lunches alongside our daytime food offering.

What You'll Be Doing

Leading, motivating and developing the kitchen team.
Designing seasonal menus that evolve throughout the year.
Driving quality, consistency and presentation across every service.
Creating exciting weekend specials and innovative small plate dishes.
Managing stock, and kitchen budgets effectively.
Building strong relationships with local suppliers.
Maintaining the highest standards of food safety and hygiene.
Working closely with the management team to help establish the hotel as one of the area's premier food destinations.

We're Looking For Someone Who

Is an experienced Head Chef or an ambitious Sous Chef ready for the next step.
Has a genuine passion for seasonal cooking and fresh, high-quality ingredients.
Brings creativity, energy and attention to detail to every service.
Leads by example and enjoys developing people.
Takes pride in consistency and delivering exceptional guest experiences.
Understands the commercial side of running a successful kitchen.
Wants to build something special and leave a lasting legacy.

Why Join Us?

This is a rare opportunity to join at the beginning of an exciting journey.

You'll have the freedom to influence menus, shape the kitchen culture and build a food offering that people actively seek out. We want someone who shares our ambition to create a destination restaurant within our hotel—known for outstanding food, warm hospitality and memorable experiences.

If you're passionate about creating exceptional food, inspiring a team and building a reputation you're proud of, we'd love to hear from you.

Pay: £17.00-£19.00 per hour

Benefits:

Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

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