Executive chef Work, Jobs in Harborne, Wmd (with Salaries)

Head Chef
Sodexo —Oldbury
- £17 an hour
- Full-time
- Inventory control
- Sales
- Customer service
Quick apply
Junior & Sous Chef
Big Mamma —Birmingham
- £41,000 - £48,000 a year
- Full-time
- Training & development
- Restaurant
- Annual leave
- Employee discount
Quick apply
Sous Chef
The Belfry —Sutton Coldfield
- £37,829.16 - £40,125.48 a year
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Resort Head Chef
The Belfry —Sutton Coldfield
- £55,000.00 - £57,645.76 a year
- Full-time
- Management
- Inventory control
- Hotel
- Free parking
- Employee discount
Quick apply
8d
Head Chef
Ardencote —Warwick
- £50,000 - £55,000 a year
- Weekend availability
- Management
- Inventory control
- Continuous improvement
- Free parking
- Employee assistance programme
Quick apply
11d
Area Support Chef
Coaching Inn Group Central Office —Stafford
- £16 - £18 an hour
- Part-time
- Hospitality
- Hotel
- Driving
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
The Vale Golf & Country Club —Pershore
- £30,000 - £32,100 a year
- Full-time
- In-person
- Free parking
Quick apply
11d
Senior Sous Chef
Hoar Cross Hall —Burton-On-Trent
- £40,000 a year
- Weekend availability
- Hospitality
- Training & development
- Leadership
- Free parking
- Employee assistance programme
Quick apply
12d
Junior Sous Chef
Royal Shakespeare Company —Stratford-upon-Avon
- Weekend availability
- Management
- Inventory control
- Mentoring
Chef de Partie
Royal Shakespeare Company —Stratford-upon-Avon
- Weekend availability
Chef de Partie (Variable)
Royal Shakespeare Company —Stratford-upon-Avon
- Weekend availability
Sous Chef
Hoar Cross Hall —Burton-On-Trent
- £35,512.26 a year
- Weekend availability
- Inventory control
- Cleaning
- Training & development
- Free parking
- Employee assistance programme
Quick apply
Seasonal Chef de Partie
Drayton Manor Resort Ltd —Tamworth
Quick apply

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Breakfast / Brunch Chef
Decorum Restaurant —Birmingham
Previous experience in restaurant or hospitality settings is essential, along with a strong commitment to food safety and quality standards.
£13 - £16 an hour
Quick apply
3d
Senior Production Chef - Monday to Friday
Rantree Limited —Birmingham
Experience within *contract catering, education catering, school catering, healthcare catering, a central production kitchen or another high-volume food…
£30,000 - £32,000 a year
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3d

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Head Chef

Sodexo -
Oldbury

Quick apply

Job details

Full-time
£17 an hour

Qualifications

Inventory control
Food service team management
Sales
Customer service
Catering
Food safety and hygiene regulations
Kitchen cost control
HACCP
Continuous improvement
Kitchen team management
Budgeting
Kitchen inventory control
Specials menu development
Chef experience
Food safety
Leadership
Team motivation leadership
Professional kitchen experience
Food service management

Full job description

Job Introduction

Job Title: Head Chef
Location: Oldbury
Contract: Permanent, 40 hours per week
Working Hours: Monday to Friday, 6:30am - 3:00pm
Rate of Pay: £17.00 per hour

About the Role

We're looking for an experienced and passionate Head Chef to lead our catering operation at DPD Oldbury. This is an exciting opportunity to join Sodexo, delivering outstanding food and service within a busy workplace restaurant.

As Head Chef, you'll be responsible for leading the kitchen team, producing high-quality fresh food, driving sales and profitability, and ensuring the highest standards of food safety, compliance and customer service. This is a hands-on leadership role where you'll inspire your team, introduce new ideas and continuously improve the catering offer.

Key Responsibilities

Lead, motivate and develop the kitchen team to deliver outstanding food and service.
Prepare and serve fresh, high-quality food while maintaining excellent presentation standards.
Manage food costs, stock control and waste to achieve financial targets.
Drive sales through creative menus, seasonal offers and promotions.
Ensure full compliance with Food Safety, Health & Safety and company standards.
Monitor kitchen performance, maintain high hygiene standards and achieve audit compliance.
Deliver an exceptional customer experience during every service.
Support continuous improvement and work collaboratively across DPD catering sites when required.

Skills & Experience

Previous experience as a Head Chef, Executive Chef or Senior Sous Chef within high-volume catering.
Strong leadership skills with the ability to motivate and develop a team.
Experience managing food costs, stock control and kitchen budgets.
A passion for delivering fresh, high-quality food and outstanding customer service.
Excellent knowledge of Food Safety, HACCP and Health & Safety legislation.
Commercial awareness with the ability to maximise sales and profitability.
Flexible approach to working hours, including shifts to support different services.

What We Offer

Working with Sodexo is more than a job it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer a range of resources, rewards and benefits for our colleagues and their families.

About Sodexo

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. We are a global leader in services that improve Quality of Life, operating in 55 countries and serving over 100 million consumers each day. We believe in creating a diverse and inclusive workplace where everyone can thrive.

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executive chef jobs in harborne, wmd

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Chef de Partie (Variable)

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