Assistant head chef Work, Jobs in Hare Hatch, Brk (with Salaries)

Deputy Manager Dining Pub
The Greene Oak —Windsor
- £40,000 - £45,000 a year
- Full-time
- Bar
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
3d
Assistant Head Chef /Sous Chef
Zizzi —Twyford
- Weekend availability
- Mentoring
- Training & development
- Restaurant
- Employee discount
- Flexible schedule
6d
Canteen Chef - Starting ASAP
Bon Appetit Group Limited —Aldermaston
- £16 - £18 an hour
- Weekend availability
- Management
- Quality control
- In-person
- Free parking
- Employee discount
Quick apply
2d
F&B Supervisor
Inspired Villages —Reading
- Customer service
- Hotel
- Supervising experience
- Annual leave
- Employee assistance programme
Nursery Chef
Blossom Tree Montessori —Pinner
- £13 - £16 an hour
- Cooking
- Cleaning
- In-person
- Referral programme
Quick apply
Senior Sous Chef
King William IV —Leatherhead
- £38,000 - £42,000 a year
- Weekend availability
- Inventory control
- Cooking
- Quality control
Quick apply
Nursery Cook & Kitchen Support Assistant (Term-time only)
Wellingtons for Langley Hall Day Nursery —Slough
- £13 - £14 an hour
- Full-time
- Serving
- Cooking
- In-person
- Employee discount
Quick apply
9d
Assistant General Manager
Bill's - Guildford —Guildford
- £44,300 a year
- Overtime
- Restaurant management
- Continuous improvement
- Team management
Quick apply
4d
Kitchen Assistant
Inspired Villages —Reading
- Serving
- Hospitality
- Restaurant
- Annual leave
- Employee assistance programme
8d
Assistant Manager
Alento Lounge —Fleet
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
General Manager
Cassio Lounge —Watford
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Eton College —Windsor
- Up to £34,196 a year
- Hospitality
- Cooking
- Team management
- Annual leave
- Employee assistance programme
8d
Coffee Shop Assistant
Tally Ho —Windsor
- £12.71 an hour
- Part-time
- Serving
- Customer service
- No experience needed
Quick apply
Assistant Head Chef
ASK Italian —Abingdon
- £12.71 - £15.75 an hour
- Hospitality
- Sales
- Team management
- Annual leave
- Employee discount
5d
Kitchen Porter / Catering Assistant
Farnborough Hill —Farnborough
- £12.96 an hour
- Full-time
- Bar
- Cooking
- Cleaning
- Free parking
Quick apply
12d
Catering Assistant
Care UK —Woking
- £12.71 an hour
- Weekend availability
- Cleaning
- Café
- Annual leave
- Employee discount
8d
Commis Chef/Kitchen Assistant
The saddle croft pub & co ltd —Mapledurham
- From £12.71 an hour
- Weekend availability
- Cleaning
Quick apply
12d
Coffee Shop Assistant
The Base, Greenham —Thatcham
- £12.71 an hour
- Part-time
- Serving
- Customer service
- No experience needed
- Free parking
Quick apply
Chef - UK
Zizzi —Reading
- £13.15 an hour
- Weekend availability
- Restaurant
- Kitchen experience
- Employee assistance programme
- Employee discount
Care Assistant
Right at Home —Basingstoke
- £14 - £21 an hour
- Part-time
- Medication administration
- Cleaning
- Annual leave
- Flexible schedule
Quick apply
2d

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Deputy Manager Dining Pub

The Greene Oak -
Windsor

Quick apply

Job details

Permanent | Full-time
£40,000 - £45,000 a year
3 days ago

Benefits

Discounted or free food
Employee discount
Referral programme
On-site parking

Qualifications

Front of house supervision
Food service team management
Food and beverage service
Team management
Food and beverage team management
Training & development
Business management
Food service management
Hospitality management

Full job description

We are looking to hire an Assistant/Deputy Manager to lead the team, support the GM, be the point of customer contact, manage the business operations and deliver hospitality excellence at The Greene Oak, Windsor, Brucan Pubs.

Salary available £40,000 to £45,000 per year inclusive of tronc, based on a 48-hour week over 5 days. Salary range dependent on capability & experience.
This vacancy requires a pro active manager to work across all aspects of food & beverage service, colleague management and colleague training.
The front of house team consists of 12 staff and we are looking for a leader with the ability to ensure not only guest, but team satisfaction.
The management team provide full support to the restaurant & bar structure ensuring all the tools and training are provided to focus on driving and growing a successful business.
At Brucan Pubs we believe that managers are key stakeholders in the business and are directly linked to organisational success. We are passionate about empowering managers to lead their team, contribute to the organisation’s processes and development.
We serve great British cuisine, in a pub environment with premium service standards and hold traditional hospitality as a core value to our standards.
We are looking for a manager with experience of running a busy establishment who is driven to add value to the company and also develop themselves.
We need a leader with passion across all elements of the business including service standards, food and beverage knowledge who is highly organised and a keen problem solver.
As a growing company weare looking for colleagues to join us for the long term who have ambition to be part of the bigger picture as they develop their role within our business.

Additional benefits which are available to all our Brucan colleagues include:

Discounted dining in all our venues
Ongoing one to one staff development, training, communication and feedback
Regular staff trips and farm visits to help deepen your knowledge and share in our passion for British products, regenerative and rare breed farming.
An additional paid day off for your birthday.
Access to our supply chain at cost price so that you can benefit from our extensive network of farmers and producers across the UK

All applicants with relevant senior management experience welcome.

All applicants must have valid right to work in the UK.

By applying to this position, you are consenting to share your data with us for the purposes of recruitment & staff resourcing.

Catering, Hospitality, GM, Restaurant Management, Manager, Chef, Hotel, Pub, Restaurant, Head Chef, deputy manager, assistant manager

Junior Manager, Team Leader, Catering, Hospitality, Restaurant Management, Manager, Chef, Hotel, Pub, Restaurant, Head Waiter

Job Types: Full-time, Permanent

Pay: £40,000.00-£45,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking
Referral programme

Application question(s):

Is our location suitable? The Greene Oak, SL4 5UW

Experience:

Hospitality management: 3 years (required)

Licence/Certification:

right to work in the UK (required)

Work Location: In person

Quick apply

Refine Your Search

assistant head chef jobs in hare hatch, brk

Deputy Manager Dining Pub

Assistant Head Chef /Sous Chef

Canteen Chef - Starting ASAP

F&B Supervisor

Nursery Chef

Senior Sous Chef

Nursery Cook & Kitchen Support Assistant (Term-time only)

Assistant General Manager

Kitchen Assistant

Assistant Manager

General Manager

Sous Chef

Coffee Shop Assistant

Assistant Head Chef

Kitchen Porter / Catering Assistant

Catering Assistant

Commis Chef/Kitchen Assistant

Coffee Shop Assistant

Chef - UK

Care Assistant

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