Chef Work, Jobs in Harwell (with Salaries)

Chef
Advinia Healthcare —Didcot
- £14.50 an hour
- Full-time
- Serving
- Free parking
- Annual leave
Quick apply
10d
Cook/Chef
Hadden Hill Golf Club —Didcot
- £14 - £16 an hour
- Weekend availability
- Inventory control
- Cooking
- Cleaning
- Free parking
- Employee discount
Quick apply
14d
Pizza chef
Proof Social Bakehouse —Abingdon
- £30,000 - £34,000 a year
- Part-time
- Free parking
- Employee discount
Quick apply
1d
Head Chef
The Cherry Tree —Abingdon
- From £15 an hour
- Full-time
- Inventory control
- Cooking
- Organisational skills
Quick apply
Commis Chef
Marston's Pubs —Didcot
- Up to £13.50 an hour
Quick apply
12d
Chef
Sodexo —Wallingford
- £16.72 an hour
- Full-time
- Hospitality
- Microsoft Outlook
- Communication skills
- Free parking
- Employee assistance programme
Quick apply
Head Chef (live in available)
The extraordinary hare —Wantage
- Part-time
- Culinary experience
- Cooking
- Team management
Quick apply
12d
Kitchen Supervisor
Dolce Ltd —Oxford
- £15 an hour
- Part-time
- Inventory control
- Team management
- Cleaning
- Employee assistance programme
Quick apply
Sous Chef
Brunning & Price - The Greyhound —Abingdon
- £35,000 - £41,500 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee discount
- Referral programme
Quick apply
11d
Chef
ASK Italian —Abingdon
- £12.71 - £14.65 an hour
- Hospitality
- Annual leave
- Employee discount
Indian curry chef
Gurkha Sunkoshi —Didcot
- £33,000 - £35,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
4d
Chef Manager - Didcot
Eurest —Milton
- £34,331.00 - £34,331.70 a year
- Monday to Friday
- Hospitality
- Customer service
- Continuous improvement
14d
Assistant Chef
Sanctuary Care —Oxford
- £14.24 an hour
- Full-time
- Nursing home
- Cooking
- Cleaning
- Annual leave
- Employee assistance programme
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Abingdon
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Early Years Field Chef
Bright Horizons —Didcot
- From £30,368 a year
- Full-time
- Cooking
- Experience working with children
- Driving
- Annual leave
Quick apply
Area Chef Manager
impact Food Group —Reading
- £40,000 a year
- Weekend availability
- Organisational skills
- Budgeting
- Training & development
- Annual leave
- Employee discount
Quick apply
Prep Chef
Will's Meals —Basingstoke
- £12.50 - £14.81 an hour
- Part-time
- Management
- Cleaning
- In-person
- Free parking
- Store discount
Quick apply
Head Chef
Sodexo —Abingdon
- £16.74 an hour
- Full-time
- Cooking
- Microsoft Office
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
13d
Chef Manager
Aspens —Didcot
- £28,000 - £30,000 a year
- Full-time
- Sales
- Training & development
- Leadership
11d
Sous Chef
Bupa —Wantage
- £15.65 an hour
- Full-time
- Cleaning
- Employee discount
- Gym membership
Quick apply

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Chef

Advinia Healthcare -
Didcot

Quick apply

Job details

Full-time
£14.50 an hour
10 days ago

Benefits

Free parking
Annual leave
Company pension
Employee discount

Qualifications

Cost management
Serving
Record keeping
Food hygiene
GCSE
Filing
Catering
Cost control
Food temperature recording
Food safety and hygiene regulations
Menu planning
Food and beverage service
Budget planning
HACCP
Food safety record keeping
Meal preparation
Product rotation
Kitchen inventory control
Kitchen stock ordering
Stock rotation

Full job description

Ready for a Chef role that lets you be creative? If so, join us as a Chef working alongside a dedicated catering team.

Become a crucial part of the home team working 40 hours a week, crafting daily meals for our Residents, Staff and Visitors. Dive into food preparation and elevate your role by providing great service.

Here’s the exciting part- our calendar is buzzing with activities, events and special occasions which you’ll also cater for. From World Food Day to festive moments like Christmas and Easter, you get to add your own flair and keep things exciting, we have four weekly themed events as well as Resident choice menus.

It’s a calm and pleasurable working environment, where you’ll be able to manage your workload and enjoy creating delicious meals. There’s a great social aspect to this role where you can interact with people outside the kitchen regularly.

Just imagine… Great Job Satisfaction, home in time for dinner every night and two days off a week (If you are working full time). Now that’s a great work life balance combination.

As a Chef you will be:

Responsible for the day-to-day running of the kitchen.
Maintaining good food storage procedures and stock rotation according to established procedures.
Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit.
Serving Residents, Staff and Visitors with food and beverage in a professional and courteous services manner.
Preparing and producing foods for events.
Participating in food costings through effective cost control procedures.
Adhering to the ‘Safer Food Better Business’ standards and record keeping.
Adhering to Food Hygiene Regulations and other safety procedures at all times.
Taking full shift responsibility for the catering operation
Help to create new menus ensuring meals are of a high quality.
Correctly filing of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules

To be successful in this role, you'll need:

To be 18 years or older
GCSE or equivalent English
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene (essential)
Intermediate Food hygiene (desirable)
Previous experience in a similar environment
Menu planning, costing, ordering, stock control and budget experience

Where you will be working:

Location:Oxford Manor Care Home

You will work alongside the multidisciplinary service to promote great food service.

In return we can offer:

Hourly Rate of £14.50 per hour
The equivalent of 5.6 weeks annual leave, inclusive of Bank Holidays
Free parking
Wellbeing support and activities to help you maintain a great work-life balance.
Career development and training to help you achieve your career goals.
Pension contribution to secure your future.(Optional)

There is also a range of other benefits including retail discounts, special offers and much more.

About your next employer:

You will be working for an established, agile company with over 2,000 employees and a unique approach to the delivery of care. With a network of over 36 services across England and Scotland.

It is a requirement that all staff understand it is each person’s individual responsibility to promote and safeguard the welfare of Residents.

INDCHEF

Quick apply

Refine Your Search

chef jobs in harwell

Chef

Cook/Chef

Pizza chef

Head Chef

Commis Chef

Chef

Head Chef (live in available)

Kitchen Supervisor

Sous Chef

Chef

Indian curry chef

Chef Manager - Didcot

Assistant Chef

Hotel Kitchen - Team Leader

Early Years Field Chef

Area Chef Manager

Prep Chef

Head Chef

Chef Manager

Sous Chef

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