Head chef Work, Jobs in Haxby, Nyk (with Salaries)

Head Chef
The Cottage Inn —Haxby
- £14 - £17 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
1d
Head Chef
Vallado Lounge —York
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
8d
Head Chef
Plonkers Wine Bar & Bistro —York
- £14.50 - £17.50 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
7d
Head Chef Designate
Golden Fleece Hotel, Thirsk —Thirsk
- £38,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
7d
HEAD CHEF - BANQUETING
Grantley Hall —Grantley
- £50,000 a year
- Hotel
- Computer skills
- Communication skills
- Store discount
- Annual leave
Quick apply
5d
Head Chef
Barco Lounge —Selby
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d
Head Chef
Flaming Grill - BRA_103 —Acomb
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Legends Global (Europe) —York
- Cooking
- Driving
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Head Cook/Chef
Beechwood Place Nursing Home —Malton
- £14.45 an hour
- Full-time
- Cooking
- Maintenance
- In-person
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Mother Shipton's Inn —Knaresborough
- £16 an hour
- Weekend availability
- Cooking
- Assembly
- Organisational skills
- Free parking
- Flexible schedule
Quick apply
1h
Lead Chef
The Truffled Hog —Thirsk
- £33,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Mobilisation Chef Manager
Impact Food Group —York
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Head Chef
Chartwells —Ripon
- £18 an hour
- Full-time
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
8d
Head Chef
The Harrogate Inn —Harrogate
- Full-time
- Hotel
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Spofforth Bistro —Harrogate
- £27,417.77 - £49,078.81 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
Head Chef In Training
Black Bull Hotel —York
- Up to £35,300 a year
- Full-time
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
7d
Head Chef
Aramark —Dishforth
- £15.45 an hour
- Weekend availability
- Culinary experience
- Free parking
Head Chef
BaxterStorey UK —Leeds
- £35,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Regional Executive Chef
BaxterStorey UK —York
- Up to £45,000 a year
- Full-time
- Hospitality
- Negotiation
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Area Executive Chef
Aspens —Leeds
- £38,000 a year
- Full-time
- Cooking
- School

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Head Chef

The Cottage Inn
Haxby

Quick apply

Job details

Full-time
£14 - £17 an hour
1 day ago

Benefits

On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview
The Cottage Inn in Haxby has opened and the food is a success. But our temp opening chefs will be moving on at the end of the month, so it's time to establish our permanent kitchen team. We need a head chef, and every other role, in our kitchen. We are seeking a highly skilled and experienced Head Chef to help recruit and lead our culinary team. The successful candidate will be responsible for overseeing all aspects of food preparation and kitchen operations, ensuring the delivery of exceptional dining experiences. This role requires strong leadership, culinary expertise, and a passion for hospitality. The Head Chef will play a pivotal role in maintaining high standards of food safety, quality, and service across our establishment. This is not a simple job, we need to work with a basic kitchen set up that needs extra equipment and time to build a great kitchen again. Do you want to make a kitchen your own? This could be the place for you.

Duties

Lead and supervise the kitchen team, including chefs and kitchen assistants, to ensure efficient workflow and high-quality food production
Plan and develop innovative menus that align with the restaurant’s concept and customer preferences
Oversee daily food preparation, cooking, and presentation to ensure consistency and excellence
Manage inventory, order supplies, and control food costs to optimise profitability
Enforce strict adherence to food safety regulations and hygiene standards
Train staff on food preparation techniques, safety procedures, and customer service standards
Collaborate with front-of-house staff to ensure seamless service delivery
Monitor kitchen operations during service hours to maintain efficiency and quality standards
Maintain a positive working environment that promotes teamwork, motivation, and professional development

Qualifications

Proven supervising experience within a professional kitchen environment
Extensive culinary experience with a strong background in food production and preparation
Demonstrated leadership skills with the ability to manage a diverse team effectively
Solid knowledge of food safety regulations and best practices in hygiene management
Experience working in a restaurant or hospitality setting is highly desirable
Strong skills in cooking, food presentation, and menu development
Excellent organisational skills with the ability to manage multiple priorities under pressure
Good communication skills to coordinate with team members and front-of-house staff
Previous experience serving customers or in hospitality roles is advantageous

This position offers an exciting opportunity for a passionate culinary professional to lead a dynamic team we build while delivering outstanding dining experiences. The ideal candidate will possess a blend of creativity, leadership, and operational expertise necessary for success in this role.

Pay: £14.00-£17.00 per hour

Benefits:

On-site parking

Work Location: In person

Quick apply

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head chef jobs in haxby, nyk

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HEAD CHEF - BANQUETING

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Head Cook/Chef

Head Chef/Kitchen Manager

Lead Chef

Mobilisation Chef Manager

Head Chef

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Head Chef

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Area Executive Chef

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