Sous chef Work, Jobs in Heapham (with Salaries)

Sous Chef
The George —Gainsborough
- £38,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
Quick apply
1d
Chef
Clock House —Gainsborough
- £13.50 - £13.75 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
Sous Chef
The Willow Tree Restaurant, Jacks Patch Garden Centre —Gainsborough
- Up to £28,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
Sous Chef
The Royal Oak —Aubourn
- From £28,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
Fairgardens Plant Centre Limited T/A The Willow Tree Restaurant —Gainsborough
- Up to £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Sous Chef
Hall Farm Hotel & Restaurant —Grimsby
- £16 an hour
- Cooking
- Hotel
- In-person
Quick apply
1d
Head Chef
Desire inns ltd —Egmanton
- £27,444.48 - £49,113.81 a year
- Cooking
- In-person
- Leadership
Quick apply
Sous Chef
Trentmere Ltd —Newark-on-Trent
- £25,420 - £29,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d
Sous Chef
Oakridge Hotels —Immingham
- £31,000 - £33,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
Head Chef
GIO'S Coffee & Wine Bar —Sprotbrough
- £13.50 - £16.00 an hour
- Weekend availability
- Bar
- Cooking
- Driving
- Employee discount
Quick apply
14d
Sous Chef
Marston's Pubs —Ollerton
- Up to £14.80 an hour
- Cooking
Quick apply
3d
Sous Chef
Las Iguanas Sherwood —Newark-on-Trent
- Up to £14.97 an hour
- Full-time
- Restaurant
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
2d
Commis Chef
Marston's Pubs —Lincoln
- £13.50 an hour
- Cooking
Quick apply
7d
Breakfast Chef
The Lincolnshire Kitchen- Healing Manor Hotel —Immingham
- £12.71 - £14.00 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
7d
Head Chef
Marston's Pubs —Welton
- From £15 an hour
- Kitchen experience
Quick apply
Chef de Partie
Warner Leisure Hotels —Ollerton
- £8.50 - £13.91 an hour
- Full-time
- Hotel
- Free parking
- Annual leave
5d

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Chef
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Sous Chef

The George
Gainsborough

Quick apply

Job details

Permanent | Full-time
£38,000 a year
1 day ago

Benefits

Free parking
Discounted or free food
Company events

Qualifications

Cooking
Organisational skills
Chef
Food safety
Communication skills

Full job description

Why work for us?

Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility.
Tips? All tips are distributed fairly amongst the team
Recognition? Bonus scheme available for continued service

We’re looking for a talented and motivated Sous Chef to join our kitchen team

This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork.

If you want ownership, influence, and a role that respects your skills, you’re in the right place.

You would be working in a small dedicated team for a growing family business giving you a chance to have your voice heard, create your own fresh, seasonal and exciting dishes in partnership with the head chef and the other members of the kitchen team.

The George is located in the charming town of Kirton in Lindsey in Lincolnshire. Our pub, restaurant and rooms offer everything you would expect from a 17th century coaching inn. Because we are a small supportive team, we offer a great work life balance for somebody in this industry. Our establishment ensures our kitchen staff finish at a reasonable hour at night especially during the week.

The job in brief

Work alongside the Head Chef to manage daily kitchen operations
Lead and motivate the kitchen team, ensuring smooth and efficient service
Maintain high standards of food presentation, consistency, and hygiene
Contribute to menu development using fresh, seasonal ingredients
Train junior staff and uphold a culture of respect, safety, and excellence
Manage ordering, stock control, and kitchen admin when required

What we are looking for:

Previous experience as a Sous Chef or strong CDP ready to step up

Confident with all sections of the kitchen and leading service
Passion for quality, detail, and seasonal food
Strong organisational and communication skills
Ability to thrive under pressure and maintain a positive team environment
Knowledge of food safety standards and compliance

Ready to work in a kitchen that runs on trust and talent? Apply now.

Job Types: Full-time, Permanent

Pay: £38,000.00 per year

Benefits:

Company events
Discounted or free food
Free parking

Ability to commute/relocate:

Gainsborough DN21 4LX: reliably commute or plan to relocate before starting work (required)

Experience:

Chef: 2 years (required)

Work Location: In person

Quick apply

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