Sous chef Work, Jobs in Hereford And Worcester (with Salaries)

Head Pizzaiolo/Head Pizza Chef
Rudy's Pizza —Worcester
- £39,250 a year
- Full-time
- Employee discount
Quick apply
Sous Chef
HANBAO. —Worcester
- £33,000 - £35,000 a year
- Full-time
- Organisational skills
- In-person
- Restaurant
- Annual leave
Quick apply
Sous Pizzaiolo - Pizza Chef | NEW OPENING
Rudy's Pizza —Worcester
- £15.35 an hour
- Part-time
- Organisational skills
- Leadership
- Kitchen experience
- Employee discount
Quick apply
Junior Sous Chef
The Talbot Belbroughton —Belbroughton
- £14 - £16 an hour
- Full-time
- In-person
Quick apply
Chef De partie
Holroyd Howe —Malvern
- £13.91 a month
- Full-time
- Cooking
- School
- Employee assistance programme
- Employee discount
Quick apply
14d
junior sous chef
Wagamama —Hereford
- £13.70 an hour
- Full-time
16h
Sous Chef
The Manor at Abberley —Worcester
- Up to £38,000 a year
- Full-time
- In-person
- Store discount
- Employee discount
Quick apply
6d
Relief Chef
JobForge —Hereford
- £17 - £22 an hour
- Temporary
- Cooking
- Driving
- Free parking
- Flexible schedule
Quick apply
Sous Chef
Elior UK —Bromsgrove
- £14.50 an hour
- Full-time
- Customer service
- Kitchen experience
Quick apply
10d
CDP / Line Chef - MINIMAL NIGHTS + PERKS AND BONUSES!
CSONS —Ludlow
- £28,500 - £31,500 a year
- Part-time
- Kitchen experience
- Employee discount
Quick apply
6d
Commis Chef
Marston's Pubs —Hereford
- Up to £14 an hour
- Cooking
Quick apply
Senior Chef De Partie
Thomas Franks Ltd —Hereford
- £14.50 an hour
- Full-time
- English
- School
- Free parking
- Employee assistance programme
Quick apply
14d
Chef de Partie
Warner Leisure Hotels —Holme Lacy
- £8.50 - £14.43 an hour
- Full-time
- Hotel
- Free parking
- Annual leave
Chef
The Bottle of Sauce —Cheltenham
- £12.72 an hour
- Full-time
- In-person
- Employee discount
Quick apply
7d
Sous Chef
Unwined Bar and Bistro —Tenbury
- From £15 an hour
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
8d
Sous Chef
Marston's Pubs —Kidderminster
- Up to £13.01 an hour
- Cooking
Quick apply
Assistant Head Chef
ASK Italian —Great Malvern
- £12.71 - £15.75 an hour
- Full-time
- Leadership
- Restaurant
- Annual leave
- Employee discount
2d
Head Chef/Kitchen Manager
The Thatch Inn, Gloucester —Gloucester
- Up to £40,000 a year
- Full-time
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
13d
Pub Chef
Fandango Hospitality —Evesham
- £30,000 - £34,000 a year
- Weekend availability
- Cooking
- In-person
- Free parking
Quick apply
9d
Sous Chef
Mercure Gloucester, Bowden Hall Hotel —Gloucester
- Up to £37,000 a year
- Full-time
- Hospitality
- Cooking
- English
- Free parking
- Employee assistance programme
14d

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Head Pizzaiolo/Head Pizza Chef

Rudy's Pizza -
Worcester

Quick apply

Job details

Full-time
£39,250 a year

Benefits

Employee discount

Qualifications

Pizza experience
Waste management
Kitchen management
Food safety

Full job description

£39,250 | Tips & Tronc Monthly | Up to 32% Bonus Per Annum paid Quarterly

Head Pizzaiolo

Position:Head Pizzaiolo - NEAPOLITAN PIZZAIOLO EXPERIENCE NEEDED*

Location:Worcester - NEW OPENING

Salary:£39,250 | Tips & Tronc Monthly | Up to 32% Bonus Per Annum paid Quarterly

Contract:Full time

Rudy's Worcester is coming! And we are looking for our next superstar management team to lead the way on our exciting opening!

The Head Pizzaiolo is one of the most important roles in our Pizzerias. You'll have full ownership of the kitchen operation - quality,consistency,people,compliance,and culture. This is a senior leadership position that demands both expert Neapolitan pizza experience and confident kitchen management,in one of the UK's most respected and fastest-growing pizza brands. If you're ready for that,we're ready for you.

Let us Introduce ourselves

Founded in Manchester in 2015,Rudy's Neapolitan Pizzeria has grown to 39 sites across the UK on the strength of one core belief:that authentic Neapolitan pizza,made with the finest Italian ingredients and served by people who genuinely care,is worth doing properly. Fresh dough daily,60-second pizzas,a culture that puts people first — that's the Rudy's way.

Your day-to-day

• Taking full ownership of kitchen performance,quality,and consistency

• Leading,developing,and inspiring the kitchen team across all levels

• Maintaining Rudy's Neapolitan pizza standards to the highest specification

• Managing kitchen operations end-to-end:prep,service,post-service,and everything in between

• Ensuring full compliance with food safety & allergen

• Driving efficiency through effective labour management and scheduling

• Overseeing stock control & ordering

• Conducting team reviews,training,and progression planning

• Working closely with the General Manager to align kitchen and floor performance

What Rudy's needs

• Extensive experience as a Head Pizzaiolo or Senior Sous in a high-volume kitchen

• Deep technical knowledge of authentic Neapolitan pizza-making

• Proven ability to lead,motivate,and develop a large kitchen team

• Strong commercial awareness - labour,and waste management

• Exceptional food safety knowledge

• A calm,confident leader who thrives when the pressure is highest

The Good stuff

• Worldwide pizza trips - Naples,New York,and wherever comes next

• 50% discount across all Mission Mars venues - for you,friends & family

• Up to 32% bonus per year,paid quarterly

• Free guestlist entry to Albert Hall,Manchester

• Complimentary food & drink after every shift

• Real progression opportunities across a growing business

• Industry-leading training & development programmes

• Festa di Natale & Barbecue Estivo invitations every year

• Birthday card & gift - we celebrate our people properly

• Work for a 'World Class' business,as voted by Best Companies 2024

Why Rudy's you ask? We asked some of the team for you

‘Great place and people to work with,I’ve made so many new friends’

‘I really enjoy Rudy’s – the atmosphere,my colleagues and the customers are incredibly friendly’

‘I love Mission Mars and Rudy’s – how you train and encourage development. I feel at home here and love my job’

‘Rudy’s has been such a breath of fresh air for me.’

Think this is you? We'd love to have a conversation. Apply now.

At Mission Mars,we're committed to an inclusive and accessible recruitment process for everyone. If you need any reasonable adjustments at any stage of your application or interview,please let us know at [email protected]

Quick apply

Refine Your Search

sous chef jobs in hereford and worcester

Head Pizzaiolo/Head Pizza Chef

Sous Chef

Sous Pizzaiolo - Pizza Chef | NEW OPENING

Junior Sous Chef

Chef De partie

junior sous chef

Sous Chef

Relief Chef

Sous Chef

CDP / Line Chef - MINIMAL NIGHTS + PERKS AND BONUSES!

Commis Chef

Senior Chef De Partie

Chef de Partie

Chef

Sous Chef

Sous Chef

Assistant Head Chef

Head Chef/Kitchen Manager

Pub Chef

Sous Chef

I want to receive the latest job alerts for sous chef in hereford and worcester

Explore jobs in more locations

Head Pizzaiolo

Let us Introduce ourselves

Your day-to-day

What Rudy's needs

The Good stuff

Why Rudy's you ask? We asked some of the team for you

‘Great place and people to work with,I’ve made so many new friends’

‘I really enjoy Rudy’s – the atmosphere,my colleagues and the customers are incredibly friendly’

‘I love Mission Mars and Rudy’s – how you train and encourage development. I feel at home here and love my job’

‘Rudy’s has been such a breath of fresh air for me.’

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