Restaurant manager Work, Jobs in Highgate, Gtl (with Salaries)

Deputy Restaurant Manager
Elior UK —London
- £17.26 an hour
- Part-time
- Hospitality
- Marketing
- Customer service
Quick apply
General Manager
Sobe Burger (Quadpoint) —Kentish Town
- £37,000 - £43,000 a year
- Full-time
- Management
- Organisational skills
- IT
- Employee discount
- Sick pay
Quick apply
5d
Restaurant Manager
Barrafina —London
- Up to £53,102 a year
- Bar
- Spanish
- Restaurant management
- Annual leave
13d
Restaurant Manager
Bee Hospitality —London
- Up to £55,000 a year
- Full-time
- Hospitality
- Sales
- Supervising experience
Quick apply
Assistant Manager
Eel Sushi —London
- £38,000 - £42,000 a year
- Full-time
- Restaurant management
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
Assistant Manager
Five Guys UK —Chelsea
- From £37,670 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Restaurant Manager
Searcys —London
- £50,000 a year
- Full-time
- Hospitality
- Restaurant management
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Restaurant Manager
Big easy restaurants —London
- £45,000 - £48,000 a year
- Full-time
- Hospitality
- Restaurant management
- Leadership
- Employee discount
Quick apply
Assistant Restaurant Manager
Prime Workforce Limited —Oxford Circus
- Up to £40,000 a year
- Weekend availability
- Serving
- Hospitality
- Customer service
- Employee discount
Quick apply
11d
Assistant General Manager
Big easy restaurants —Poplar
- £60,000 a year
- Full-time
- Hospitality
- Employee discount
Quick apply
13d
General Manager
TRG Concessions - Jones The Grocer Waterloo —London
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Assistant Restaurant Manager - up to 47k
KUDU —Westminster
- £42,000 - £47,000 a year
- Weekend availability
- Hospitality
- Customer service
- Hotel
Quick apply
Restaurant Manager
No.15 Restaurant & Bar Chobham —Woking
- £40,000 - £49,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Free parking
- Employee discount
Quick apply
11d
General Manager
Nandos —Enfield
- Up to £50,000 a year
- Full-time
- Hospitality
- Leadership
- Employee discount
- Referral programme
Supervisor
Well Street Pizza Company LTD T/A Yard Sale Pizza —East Finchley
- £13.25 - £13.50 an hour
- Part-time
- Hospitality
- In-person
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
6d
Front of House Manager
Finchley Golf Club —London
- £36,000 - £40,000 a year
- Full-time
- Hospitality
- Bar
- Supervising experience
- Free parking
- Flexible schedule
Quick apply
Restaurant Manager
Jazz Café —London
- Up to £55,000 a year
- Weekend availability
- Hospitality
- Bar
- IT
- Employee discount
- Referral programme
Quick apply
13d
Assistant General Manager
Nandos —Edgware
- Up to £41,000 a year
- Full-time
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
Restaurant General Manager
Bar Douro —London
- £48,000 - £54,000 a year
- Full-time
- Hospitality
- Bar
- Supervising experience
- Store discount
- Employee discount
Quick apply
Bench General Manager
Five Guys UK —London
- From £44,760 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme

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Deputy Restaurant Manager

Elior UK -
London

Quick apply

Job details

Permanent | Part-time
£17.26 an hour

Benefits

Company pension
Paid volunteer time

Qualifications

Hospitality
Public Relations
Marketing
Customer service
Project management
Bachelor's degree
Communication skills
Marketing
Negotiation

Full job description

Elior – More than a meal, it’s a community.
At Elior, dining is about more than exceptional food. We create welcoming, refined spaces where the over-55 community can come together, connect, and enjoy meaningful moments. Every dish is thoughtfully prepared using fresh ingredients, expert care, and a genuine passion for bringing people together.
Our client, Riverstone Living – Bishops Avenue combines luxury apartments with the services of a private members’ club and a boutique hotel. Designed for people over 65, it supports an active, independent lifestyle while offering reassurance through service, security, and wellbeing support.

The Role – Deputy Restaurant Manager
Based onsite at our Bishops Avenue residence, we are seeking a Deputy Restaurant Manager to ensure that every event delivers a seamless, memorable guest experience while maintaining operational efficiency, quality standards, and profitability.
Working Pattern: 2 days out of 7 | 10:00am - 8:00pm | 20 hours per week
This position is eligible for a performance-based bonus in addition to base compensation. Bonus amounts and payout timing are determined by individual performance, achievement of team and company goals, and overall business results. Bonus eligibility and structure may vary by year and are subject to the terms of the company’s bonus program in effect at the time of payout.
Key Responsibilities

Champion a resident-first culture, ensuring every interaction reflects warmth, professionalism, and attention to detail
Professionally and promptly manage incoming enquiries via phone and email, following up and driving them through to resolution
Anticipate client and guest needs, resolving issues discreetly and proactively
Gather client and guest feedback to continuously enhance the overall experience
Conducting site show rounds for prospective clients, families, and partners
Conducting menu tastings and working closely with clients to tailor events to their expectations
Identifying and developing marketing and promotional opportunities to enhance event uptake and brand awareness
Maintain consistently high service standards aligned with brand and hospitality expectations
Plan, coordinate, and execute catering services for events including corporate functions, conferences, and social events
Oversee event setup, service flow, and breakdown to ensure flawless execution
Collaborate with culinary, sales, and event teams to deliver cohesive and timely service
Ensure menus, service styles, and event details align with client expectations and brand standards

What can you bring?

Passion for service excellence and people
Proven experience as an Event Manager or in a senior hospitality/events role
Strong project management skills with the ability to manage multiple events simultaneously
Knowledge of KPIs and marketing techniques relevant to event and hospitality management
Outstanding communication, presentation, and negotiation skills
A strong customer service ethos with a genuine passion for creating memorable experiences
A BSc/BA in PR, Marketing, Hospitality Management, or a related field (preferred but not essential)

The ideal candidate is a hands-on hospitality leader who inspires service teams, anticipates guest needs, and consistently delivers elevated dining and event experience.
If you are passionate about hospitality, thrive on delivering exceptional events, and want to make a meaningful impact in a luxury setting, we would love to hear from you.

Brilliant Work Deserves Brilliant Perks!
At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success! Here’s what’s waiting for you:

Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
Leave for life’s important moments - whether family, personal or unexpected.
Give back time - paid volunteering days for the causes you care about.
Room to grow - career development and learning opportunities for all stages of your career.
Wellbeing first - mental health support and wellbeing perks.
Financial security - pension schemes and life assurance.
Exclusive discounts - save on entertainment, leisure, and even travel!

One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage.
Why You’ll Love Working Here
We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day.
And here’s the best part - 87% of our team say they’re proud to work here! Why? Because we create a place where you’re listened to, trusted, supported, and valued.
Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you’re passionate and ready to grow, we want to hear from you!
We Celebrate You!
At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.
Need any support or adjustments during the application process? Just let us know - we’re happy to help!
Ready to join us? Hit ‘Apply Now’ and let’s chat!

Quick apply

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restaurant manager jobs in highgate, gtl

Deputy Restaurant Manager

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