Food service managers Work, Jobs in Holmes Chapel, Chs (with Salaries)

Operations food and beverage manager
Mere Court Hotel —Knutsford
- Full-time
- Serving
- Hospitality
- Management
- Free parking
Quick apply
Restaurant and Bar Manager
Red Lion, Lower Withington —Macclesfield
- £13.00 - £13.75 an hour
- Full-time
- Hospitality
- Bar
- Supervising experience
- Free parking
- Annual leave
Quick apply
General Manager - New Site Opening
Debrito Lounge —Northwich
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
12d
General Manager - Irish Live Music Pub & Restaurant - Dirty O'Sullivans
FAC251 Ltd —Manchester
- From £40,000 a year
- Full-time
- Hospitality
- Management
- In-person
- Employee discount
Quick apply
8d
Catering Manager
Sandbach School —Sandbach
- £26,965 - £28,314 a year
- Part-time
- In-person
- Leadership
- School
- Free parking
- Health & wellbeing programme
Quick apply
4d
We currently have the following vacancies:
Leigh Sports Village —Leigh
- Customer service
- Driving
- Café
Assistant General Manager
Victors Alderley Edge —Alderley Edge
- £40,000 - £44,000 a year
- Full-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
Venue General Manager
The Milehouse Restaurant Bar & Grill —Newcastle-under-Lyme
- £33,000 - £39,000 a year
- Full-time
- Hospitality
- Management
- Team management
- Employee discount
Quick apply
Assistant Manager
The Horse Shoee Inn —Stoke-on-Trent
- £33,000 - £35,000 a year
- Weekend availability
- Management
- Supervising experience
- In-person
- Free parking
- Employee discount
Quick apply
Store Manager
Wingers —Northwich
- £26,500 - £33,000 a year
- Weekend availability
- Hospitality
- Management
- Quick service & fast food restaurant
- Employee discount
Quick apply
12d
Restaurant, Weddings and Events Manager
The Crown Hawk Green —Stockport
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Bar
- Management
Quick apply
4d
Restaurant Manager
Noble Restaurant Group —Manchester
- Up to £44,000 a year
- Full-time
- Hospitality
- Sales
- Restaurant management
Quick apply
Chef Manager with Opportunity for Profit Share Partner
Hana Group —Stoke-on-Trent
- £28,000 - £62,000 a year
- Full-time
- Management
- In-person
- Leadership
- Free parking
- Profit sharing
Quick apply
2d
Bench General Manager
Five Guys UK —Manchester
- From £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
Assistant Conference & Banqueting Manager
Manchester Hall —Manchester
- £30,420 a year
- Weekend availability
- Bar
- Sales
- Organisational skills
Quick apply
High School Catering Manager Catering Manager
Mellors Catering Services Limited —Urmston
- From £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Assistant Manager
Five Guys UK —Manchester
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Shift Manager
Five Guys UK —Manchester
- £32,470 a year
- Weekend availability
- Management
- IT
- Leadership
- Annual leave
- Employee assistance programme
General Manager
Chef's Table —Chester
- From £42,000 a year
- Full-time
- Hospitality
- Sales
- Organisational skills
Quick apply
General Manager
Chopstix Hanley —Northwood and Birches Head
- Up to £32,000 a year
- Full-time
- Sales
- Customer service
- Merchandising
- Employee discount
Quick apply

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Operations food and beverage manager

Mere Court Hotel -
Knutsford

Quick apply

Job details

Full-time

Benefits

Free parking
On-site parking

Qualifications

Serving
Hospitality
Food production
Management
Food management
Cooking
Barista experience
Supervising experience
Food service experience
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience
Hospitality management

Full job description

Job Overview

We are seeking a dynamic and experienced Operations Food and Beverage Manager to oversee the daily operations of our hospitality establishment. The successful candidate will be responsible for managing food production, ensuring exceptional service standards, and maintaining high levels of food safety and quality. This role offers an exciting opportunity for a professional with a passion for culinary excellence, team leadership, and customer satisfaction. The ideal applicant will possess strong management skills, extensive restaurant experience, and a comprehensive understanding of food preparation and hospitality operations.

Responsibilities

Oversee all aspects of food and beverage service, ensuring efficient operation and high standards of quality.
Manage kitchen and front-of-house teams, providing supervision, training, and support to foster a collaborative work environment.
Coordinate food production processes, including cooking, food preparation, and presentation to meet customer expectations.
Supervise daily service activities, including serving customers, managing reservations, and handling special events or functions.
Ensure compliance with food safety regulations and maintain cleanliness standards across all areas of the establishment.
Monitor inventory levels, order supplies as needed, and manage stock control to minimise waste.
Develop menus in collaboration with culinary staff, incorporating innovative dishes while maintaining operational efficiency.
Lead by example in delivering excellent customer service and resolving any issues promptly to enhance guest satisfaction.
Implement operational policies and procedures to optimise workflow and productivity.

Experience

Proven management experience within the food service or hospitality industry, preferably in a restaurant setting.
Extensive background in food production, cooking, serving, and food preparation.
Demonstrable supervisory experience leading kitchen or front-of-house teams.
Strong knowledge of food safety standards and best practices in culinary operations.
Experience in hospitality management roles with a focus on leadership and team development.
Familiarity with barista experience or beverage service is advantageous but not essential.
A background in culinary arts or kitchen experience is highly desirable to support operational excellence.

This role offers an engaging environment for a passionate professional eager to lead a vibrant team while delivering exceptional dining experiences. Applicants should demonstrate leadership qualities, organisational skills, and a genuine enthusiasm for the hospitality industry to thrive in this position.

Benefits:

Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in holmes chapel, chs

Operations food and beverage manager

Restaurant and Bar Manager

General Manager - New Site Opening

General Manager - Irish Live Music Pub & Restaurant - Dirty O'Sullivans

Catering Manager

We currently have the following vacancies:

Assistant General Manager

Venue General Manager

Assistant Manager

Store Manager

Restaurant, Weddings and Events Manager

Restaurant Manager

Chef Manager with Opportunity for Profit Share Partner

Bench General Manager

Assistant Conference & Banqueting Manager

High School Catering Manager Catering Manager

Assistant Manager

Shift Manager

General Manager

General Manager

I want to receive the latest job alerts for food service managers in holmes chapel, chs

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