Commis Work, Jobs in Horne (with Salaries)

Commis Chef
Plaza Premium Lounge (UK) Ltd —Gatwick Airport
- £13.12 an hour
- Full-time
- Culinary experience
- Computer literacy
- Cooking
- Free parking
Quick apply
13d
Commis Chef
The White Hart On Godstone Green —Godstone
- From £12.71 an hour
- Part-time
- In-person
- Employee discount
- Flexible schedule
Quick apply
Commis Chef
Roffey Park Institute —Horsham
- £26,607 a year
- Weekend availability
- Cooking
- Hotel
- In-person
- Free parking
- Annual leave
Quick apply
6d
Commis Chef
Bancone —London
- £15 an hour
- Full-time
- Customer service
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
Commis Chef/Chef de Partie | Chef Tom Brown & Chef Brad Carter | Michelin
Barworks —London
- £17 - £20 an hour
- Part-time
- In-person
- Employee discount
- Flexible schedule
Quick apply
7d
Commis Chef
La Petite Maison —London
- £14 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Commis Chef
The George & Dragon, Westerham —Westerham
- £12.94 - £14.10 an hour
- Full-time
- Bar
- Hotel
- Employee discount
Quick apply
14d
Waiter / Waitress
Searcys —London
- £17.50 an hour
- Full-time
- Food service experience
- Mentoring
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
12d
Commis Chef
Accent Catering Services Ltd —Kingston upon Thames
- £14 an hour
- Full-time
- Cleaning
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
8d
Commis Chef/Kitchen Assistant - Daytime Shifts Only
Spruce Cafe/Wine Bar —London
- £13.00 - £13.50 an hour
- Part-time
- Cleaning
- In-person
- Café
Quick apply
Apprentice Commis Chef
Sodexo —Sevenoaks
- £12.50 an hour
- Full-time
- Serving
- Communication skills
- School
Quick apply
2d
Commis Chef [H0715]
Harrison Catering Services —London
- £13.88 an hour
- Full-time
- In-person
- School
- Employee assistance programme
Quick apply
14d
Second Chef - Marston's Signature Collection
The White Hart on Godstone Green —Godstone
- £13.50 - £14.50 an hour
- Full-time
- Management
- In-person
- Employee discount
- Flexible schedule
Quick apply
Commis Chef
Lady of the Grapes —London
- £13 - £14 an hour
- Weekend availability
- Bar
- English
- In-person
- Employee discount
- Referral programme
Quick apply
8d
Commis Chef and Chef de Partie
Bronco’s —Worcester Park
- £22,568 - £45,721 a year
- Part-time
- In-person
- Restaurant
- Kitchen experience
- Employee discount
Quick apply
2d
Casual Commis
HandPickedHotels —Fawkham
- £13 an hour
- Hotel
- Organisational skills
- Free parking
- Flexible schedule
Waiter
Martino' s Restaurant —London
- £18.00 - £18.50 an hour
- Full-time
- In-person
- Restaurant experience
Quick apply
Chef de Partie
Ship Inn —East Grinstead
- £12.75 - £14.25 an hour
- Part-time
- Bar
- Sales
- Organisational skills
- Employee discount
Quick apply
Commis Chef
Beaverbrook Culinary —Leatherhead
- £31,000 a year
- Full-time
- Hotel
- Hotel experience
- Free parking
- Annual leave
Quick apply
Commis Chef
Hide Restaurant —London
- £36,864.04 a year
- Full-time
- Inventory control
- Employee discount
Quick apply
9d

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Commis Chef

Plaza Premium Lounge (UK) Ltd -
Gatwick Airport

Quick apply

Job details

Permanent | Full-time
£13.12 an hour
13 days ago

Benefits

Free parking
Company pension

Qualifications

Cross-contamination prevention
Kitchen staff training and mentoring
Guest relations
Operations management
Food service team management
Culinary experience
Computer literacy
Cooking
Microsoft Office Suite
Microsoft Office
Food safety and hygiene regulations
Menu planning
Level 2 Food Hygiene Certificate
Food waste reduction
Supervising experience
Plating
Kitchen team management
Product rotation
Cleaning
Food Hygiene Certificate
Kitchen inventory control
Chef experience
Chef
Kitchen stock ordering
Delegation
Team motivation leadership
Professional kitchen experience
Stock rotation
Rota coordination

Full job description

Summary of Position:

To ensure that the food produced is of the highest quality, managing the expectations of the guests by supporting and giving direction to the kitchen team. Working with the Sous Chef and Lounge in charge to manage the costs and wastage, ensuring the team follow Health & Safety in the Kitchen and provide training to support the development of the team.

Duties & Responsibilities:

To prepare dishes for consumption, following the Company’s pre-established recipes and menu
Responsible for the planning, preparation and production of food
To assign tasks as orders come in, inspecting the presentation before food is delivered and displayed, determining the break schedule so that the kitchen remains sufficiently staffed at all times, and monitoring the workstations of lower cooks for cleanliness. Adhere to professional standards of food presentation, production and portion control. Assist in the stock control of food. Monitor the food wastage.
To instruct others on issues such as cleaning ingredients, slicing techniques, equipment maintenance, utensil sanitizing, proper refrigeration, heating requirements, hand washing, preventing cross-contamination, spoilage, disposal, and pest control. To supervise kitchen clean up at the end of the shift.
To assist with all administrative duties including good received notes and correct invoicing.
To manage kitchen areas, ensuring stock rotation, cleaning and suitable levels/ranges of stock are in place.
Ensure that Staff are always in clean tidy uniforms and are always presentable to be in guest view.
To ensure all available resources are used to their optimum and put into effect a smoothly run and profitable operation.
Support daily operations of the kitchen
Create prep lists for kitchen crew
Assist with menu planning, inventory, and managing of supplies
Ensure the hygiene, cleanliness and tidiness of the kitchen and food counters achieve total customer satisfaction and meet company standards (ensuring cleaning schedules are adhered to)
To project a positive and motivated attitude among all associates.
Any other request within the scope of the position  The days and times of work will be on rota basis over 7 days

Qualifications / Essential Skills:

Previous experience in the culinary field required
Diploma Certification in a Culinary discipline an asset
Prior supervisor experience is must
Computer literate in Microsoft Office applications an asset
Strong interpersonal and problem solving abilities
Highly responsible and reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus on guest needs, always remaining calm and courteous
Minimum Level 2 Food Hygiene certification required

Job Types: Full-time, Permanent

Pay: £13.12 per hour

Benefits:

Company pension
Free parking

Ability to commute/relocate:

Gatwick Airport, West Sussex: reliably commute or plan to relocate before starting work (required)

Application question(s):

Do you live 20 to 30 minutes away from Gatwick Airport? If so, could you kindly specify how long?
Please confirm you are happy to work the following rota patterns:

a. Morning Shifts (03.30am to 1pm)
b. Evening Shifts (12noon to 09.30Pm)
c. Rota equals = 2X morning, 2X Evenings, 2X days off

Experience:

Chef: 2 years (required)
Cooking: 2 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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