Chef Work, Jobs in Horsford (with Salaries)

Chef
Anglia Restaurants —Norwich
- Weekend availability
- Culinary experience
- Kitchen experience
- Free parking
- Annual leave
Quick apply
10d
Kitchen Grill Chef
Table Table —Norwich
- Up to £14.16 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
9d
Chef
Broadland Leisure Limited —Great Yarmouth
- Up to £14.50 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Commis Chef
Marston's Pubs —Norwich
- Up to £12.71 an hour
- Cooking
Quick apply
6d
Commis/Chef de Partie
The Cellar House —Norwich
- £10 - £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
9d
Kitchen - Grill Chef
Brewers Fayre —Norwich
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
9d
Grill Chef
Table Table —Norwich
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Chef
YMCA Norfolk —Norwich
- £13.40 an hour
- Café
- Communication skills
- Kitchen experience
- Annual leave
- Employee discount
Chef Manager
BaxterStorey UK —Norwich
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
CDP Chef
The Kings Head Inn, Brooke —Norwich
- £26,000 - £30,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Head Chef
The Last - Wine Bar and Restaurant —Norwich
- From £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
10d
chef
Ber Street kitchen —Norwich
- £13 - £15 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
Chef
The Parson Woodforde Freehouse —Norwich
- From £13.50 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
Chef de Partie / Line Chef
Last Pub Standing —Norwich
- £26,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Cook/Chef
The Ferry Inn —Norwich
- Up to £13.50 an hour
- Temporary
- Serving
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Chef
Chef & Brewer - BRA_101 —Thorpe Saint Andrew
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Food and Beverage - Chef De Partie - OP9
Parkdean Resorts —Great Yarmouth
- £31,346 a year
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
3d
Chef
David Lloyd Clubs —Norwich
- Employee discount
5d
CDP Chef
The Green Dragon —Wymondham
- £25,000 - £27,500 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
Grill Chef
ZAKS (UK) LTD —Great Yarmouth
- From £13.25 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
10d

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Chef

Anglia Restaurants -
Norwich

Quick apply

Job details

Permanent | Full-time
10 days ago

Benefits

Free parking
Annual leave
Company pension
On-site parking

Qualifications

Culinary experience
Chinese
Italian
Kitchen experience

Full job description

Chef – Castle Carvery Racecourse

We’re looking for passionate and reliable Chefs to join our team at Castle Carvery Racecourse. At Anglia Restaurants our kitchen teams are at the heart of what we do—serving high-quality, freshly prepared roasts and classic main menu dishes in a fast-paced, guest-focused environment. You’ll be joining a supportive and energetic brigade who take pride in consistency, presentation, and delivering an excellent guest dining experience every day.

About You
You’ll thrive in a fast-moving kitchen, work well as part of a team, and show initiative when it counts. A strong understanding of food hygiene and cleanliness is essential, along with a positive attitude and willingness to learn.

Key Responsibilities
Your role will include (but is not limited to):

Preparing and cooking high-quality carvery meats, sides, and accompaniments to specification.
Setting up and maintaining the carvery deck and kitchen for a smooth service.
Working across all kitchen sections depending on business needs this includes carvery and main menu stations.
Receiving and storing deliveries in line with food safety standards.
Completing kitchen records, due diligence checks, and food safety documentation.
Maintaining excellent food hygiene and cleanliness standards throughout.
Supporting senior chefs and management to deliver consistent, high-quality food.
Following all company and legal food safety and health & safety procedures.
Ensuring all prep, cooking, and presentation meets brand standards.
Cleaning down and resetting the kitchen at the end of each shift.

Experience
Previous experience in a kitchen or carvery environment is beneficial but not essential. Full training and onboarding will be provided.

What We Offer

Competitive salary.
Full induction and ongoing training programme.
Free on-site parking.
Pension scheme.
5.6 weeks holiday allowance (pro rata).
Full-time contract (5 days out of 7, including weekends and peak service times).
Uniform provided.
Clear progression pathways and opportunities to develop your culinary skills for the right candidate.

If you’re ready to be part of a forward-thinking carvery team and grow your career in hospitality, we’d love to hear from you.

Work Location: In person

Quick apply

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chef jobs in horsford

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Chef

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chef

Chef

Chef de Partie / Line Chef

Cook/Chef

Chef

Food and Beverage - Chef De Partie - OP9

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