Chef Work, Jobs in Hyde, Gtm (with Salaries)

Chef de Partie
Joshua Bradley —Gee Cross
- Up to £14.27 an hour
- Full-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
8d
Part time chef/cook
Coffee at Mine —Stalybridge
- From £15 an hour
- Part-time
- Serving
- Customer service
- Cooking
- Free parking
- Flexible schedule
Quick apply
3d
Chef/Cook
Stockport Golf Club —Stockport
- £13 - £15 an hour
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
5d
Breakfast Chef- Dakota Manchester Airport
Dakota Manchester Airport —Manchester
- Up to £15.56 an hour
- Full-time
- Hospitality
- Bar
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Winsome Sous Chef
Winsome —Manchester
- £36,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d
Grill Chef
Dakota Manchester Airport —Manchester
- Up to £15.56 an hour
- Full-time
- Hospitality
- Bar
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Chef
The Cock Pub, Whaley Bridge —High Peak
- £12.21 - £17.50 an hour
- Full-time
- Customer service
- Cooking
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
3d
Chef
EGO - Ashton-under-Lyne —Ashton-Under-Lyne
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
9d
Sous Chef
Pico Lounge —Glossop
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Cook/Chef
Bridgewater Nursery —Altrincham
- £12.21 - £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- Communication skills
- Free parking
- Employee discount
Quick apply
Chef de Partie
Village Hotels - Hyde - Kitchen —Hyde
- Full-time
- Hospitality
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
9d
Chef/Kitchen Manager
The Pride of the Peaks —New Mills
- £26,000 - £28,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
8d
Sous Chef
Eastlands Venue Services Limited —Manchester
- Weekend availability
- Cooking
- Hotel
- Leadership
Quick apply
Chef Apprenticeship Trainer
Lifetime Training Group —Manchester
- Up to £34,333 a year
- Full-time
- Hospitality
- Cooking
- IT
- Annual leave
Sous Chef/Head Chef
The Royal Oak Glossop —Glossop
- £24,790.65 - £41,307.19 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Senior Chef de Partie
Brunning & Price - The Bull's Head —Mottram St. Andrew
- £32,000 - £38,200 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
7d
Head Chef- Banyan
Arc Inspirations —Manchester
- £38,000 - £41,500 a year
- Full-time
- Bar
- Team management
- Communication skills
- Paid training
- Employee discount
Quick apply
Breakfast Chef
Embankment Kitchen —Manchester
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
5d
Chef de Partie
Bank: Bar & Brasserie —Glossop
- £13.00 - £14.50 an hour
- Weekend availability
- Bar
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
1d
Sous Chef
Albert's Schloss —Manchester
- £36,000 - £39,000 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply

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Chef de Partie

Joshua Bradley -
Gee Cross

Quick apply

Job details

Full-time
Up to £14.27 an hour
8 days ago

Benefits

Company pension
Employee assistance programme
Employee discount

Full job description

Whether you’re looking for a part-time job around college or uni, a second job to top up your income or career progression with development opportunities, at Hydes, there’s something for everyone.

What’s on offer?

Up to £14.27ph + Tips + some great benefits including: Weekly pay, Discounts Platform, 24/7 access to GP online, paid breaks, uniform or allowance provided, 50% discount off food for up to 6 people, 50% off accommodation, pension plan, employee assistance programme offering 24/7 support and advice.

What hours will you be working?

Up to 40-48 hours across 5 days a week

Your Development: Learning & development programme with funded hospitality qualifications, career planning, support and progression opportunities.

What you’ll be doing as Chef de Partie?

Here at Hydes, food quality and looking after our people is key. As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environment.

As a key member of the brigade, you will have an attention to detail, ensuring all dishes are prepared to spec, and have experience of all stations with the ability to produce a range of starters, mains and desserts. You will also support your Sous and Head Chef with food ordering, stock management, and maintaining a 5-star rating. You will have previous experience, preferably in a fresh food environment. You may also be a commis who is looking to progress.

Your Pub

With all the character of a great pub, the Joshua Bradley has been created within a beautifully restored mansion house and provides the very best of food and drink. Guests can join us for a refreshing drink, a casual snack, a little celebration or that special night out. We are proud to serve an extensive fresh food menu as well as a great selection of high-quality cask ales offering a wide range of styles and flavours. The Joshua Bradley & Bluebell Suite is also the perfect venue for weddings and family occasions. We've got a huge beer garden with our Beer Barn outdoor bar alongside a children's play area. Somewhere for all the family.

About Hydes

Established in 1863, Hydes Brewery is based in Manchester has expanded to include a portfolio of nearly 50 restaurants, pubs, bars, and hotels, and continues to grow, while still retaining its family feel. We have pubs across Greater Manchester, Lancashire and throughout Cheshire including Chester and Wrexham and some in the Wirral, near Liverpool.

Hydes’ vision is to deliver exceptional hospitality, and it’s our people that will help us achieve this. With a mission to deliver attractive environments, high quality products and exceptional service, we value our people and believe in recognising, rewarding and developing our teams.

Our aim is to create a great teamworking environment in which the opinions of all are sought and valued, and to grow our future talent from within, with continued development and progression opportunities.

Hydes is #OpenToAll and committed to encouraging equality, diversity and inclusion among our people, and we oppose and want to eliminate discrimination and welcome your application whatever your background or situation. We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We want everyone in our business to be treated with fairness and respect. If you need reasonable adjustments at any point in the application or interview process, please let us know.

INDBOH

Quick apply

Refine Your Search

chef jobs in hyde, gtm

Chef de Partie

Part time chef/cook

Chef/Cook

Breakfast Chef- Dakota Manchester Airport

Winsome Sous Chef

Grill Chef

Chef

Chef

Sous Chef

Cook/Chef

Chef de Partie

Chef/Kitchen Manager

Sous Chef

Chef Apprenticeship Trainer

Sous Chef/Head Chef

Senior Chef de Partie

Head Chef- Banyan

Breakfast Chef

Chef de Partie

Sous Chef

I want to receive the latest job alerts for chef in hyde, gtm

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