Pastry cook Work, Jobs in Ingatestone, Ess (with Salaries)

Chef De Partie with Pastry experience - Mon to Fri
BaxterStorey —London
- £35,000 - £37,000 a year
- Temporary
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
22h
Pastry Chef De Partie - Mon to Fri
BaxterStorey UK —London
- £35,028 a year
- Overtime
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Cook
Yarzin Sella —London
- Full-time
- Culinary experience
- Organisational skills
- Café
Quick apply
Pastry Chef
Holroyd Howe —Romford
- £27,000 a year
- Full-time
- Cooking
- Hotel
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie with Pastry experience - Mon to Fri
BaxterStorey UK —London
- £35,000 - £37,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
1d
Chef de Partie
London Bloomsbury Square Hotel —Bloomsbury
- From £15.50 an hour
- Serving
- Culinary experience
- Cooking
Quick apply
23h
Breakfast Chef
The Green Man —Harlow
- Up to £12.71 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Store discount
Quick apply
3d
Breakfast Chef
MCR Property Group Ltd —London
- Weekend availability
- Cooking
- English
- Hotel
Quick apply
Commis Chef Apprentice - Level 2 at OXO Restaurant, Brasserie and Bar
CCCT —London
- £25,000 a year
- Weekend availability
- Bar
- Cooking
- English
Chef de Partie
Thistle & Crumb —London
- £24,420.00 - £38,659.58 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
20h
Demi Chef de Partie
Fischer's —London
- £15.21 - £15.71 an hour
- Full-time
- Restaurant
Quick apply
Demi Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Sick pay
8d
Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Sick pay
8d

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Pastry Chef De Partie - Mon to Fri
BaxterStorey UK —London
24 week’s enhanced maternity leave. Strong understanding of food safety and sanitation practices. Quality Control – maintain high quality standards for all…
£35,028 a year
Quick apply
Chef De Partie with Pastry experience - Mon to Fri
BaxterStorey —London
Strong understanding of food safety and sanitation practices. Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste…
£35,000 - £37,000 a year
22h

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Chef De Partie with Pastry experience - Mon to Fri

BaxterStorey -
London

Apply Now

Job details

Temporary
£35,000 - £37,000 a year
22 hours ago

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave
Life insurance

Qualifications

Hospitality
Cooking
Pastry experience
Organisational skills
Food safety
Communication skills

Full job description

Company Description

Title: Chef De Partie with Pastry experience - Mon to Fri

Location: London - Embankment

Salary: £35,000 to £37,000 per annum

The position is a maternity cover for 12 months fixed term contract starting in mid September

Benefits:

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Qualifications

Proven experience working in as a Chef de Partie or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Apply Now

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pastry cook jobs in ingatestone, ess

Chef De Partie with Pastry experience - Mon to Fri

Pastry Chef De Partie - Mon to Fri

Cook

Pastry Chef

Chef De Partie with Pastry experience - Mon to Fri

Chef de Partie

Breakfast Chef

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Commis Chef Apprentice - Level 2 at OXO Restaurant, Brasserie and Bar

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Demi Chef de Partie

Demi Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London

Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London

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