Chef Work, Jobs in Inverurie (with Salaries)

Senior Sous Chef
Monogram Collective —Inverurie
- Full-time
- Microsoft Outlook
- Inventory control
- Cooking
Quick apply
Junior Sous Chef/Chef de Partie
Ardennan House Hotel —Inverurie
- £13 - £16 an hour
- Full-time
- Inventory control
- Hotel
- In-person
Quick apply
6d
Head Chef - Accommodation Available (Full Time)
The Broadstraik Inn —Westhill
- From £16 an hour
- Full-time
- Bar
- Management
- Inventory control
- Free parking
Quick apply
12d
Adhoc Offshore Chef Baker
ESS Compass —Westhill and District
- £321.21 an hour
- Serving
- Customer service
- First Aid Certification
Relief Chef Manager – Aberdeen & Surrounding Areas
Thomas Franks Ltd —Aberdeen
- £40,000 a year
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
5d
Sous Chef
Monogram Collective —Inverurie
- Full-time
- Bar
- Management
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Monogram Collective —Inverurie
- Full-time
- Bar
- Management
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Breakfast Chef
Monogram Collective —Inverurie
- Full-time
- Bar
- Hotel
- Hotel experience
- Employee assistance programme
- Employee discount
Quick apply
Cook / Commis Chef
Marshall's Farm Shop —Kintore
- £12.71 - £19.09 an hour
- Part-time
- Hospitality
- In-person
- Communication skills
- Free parking
- Store discount
Quick apply
9d
Marine Chef
Aramark —Aberdeen
- Hotel
Chef/ Kitchen staff
The Stag Hotel —Banchory
- £12.75 - £14.00 an hour
- Part-time
- Organisational skills
- Cleaning
- In-person
- Flexible schedule
Quick apply
Chef - Monday to Friday
Thomas Franks Ltd —Turriff
- £32,000 a year
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
2d
Unit Cook / Supervisor
Aberdeenshire Council —Kintore
- £24,246 - £25,681 a year
- Monday to Friday
- Continuous improvement
4d
Head Chef - Monday to Friday
Thomas Franks Ltd —Turriff
- Up to £38,000 a year
- Full-time
- Hospitality
- Customer service
- English
- Employee assistance programme
- Employee discount
Quick apply
2d
Chef
Paul & Mathew Hospitality Limited —Turriff
- £13 - £15 an hour
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
9d
Nursery Cook/Chef
Banana Moon Day nursery Westhill —Westhill
- £17,000 - £24,000 a year
- Part-time
- Serving
- First Aid Certification
- Organisational skills
Quick apply
Breakfast Chef
Village Hotels - Aberdeen - Kitchen —Aberdeen
- £13 - £14 an hour
- Part-time
- Management
- Employee assistance programme
- Gym membership
Quick apply
Chef de Partie at Hilton Aberdeen TECA
Hilton Aberdeen TECA —Aberdeen
- Full-time
- Bar
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef - Daytime Hours
Forest Cafe —Inverurie
- £33,000 a year
- Full-time
- Management
- Sales
- Team management
- Free parking
- Store discount
Quick apply
12d
Demi Chef De Partie
Monogram Collective —Inverurie
- Full-time
- Bar
- Hotel
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply

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Senior Sous Chef

Monogram Collective
Inverurie

Quick apply

Job details

Full-time

Qualifications

Staff recruitment procedures (Human resources)
Kitchen staff training and mentoring
Report writing
Microsoft Outlook
Inventory control
Report generation
Food service team management
Stock ordering
Food hygiene
Coaching
Cooking
Cost control
Performance management
Food safety and hygiene regulations
Menu planning
Food waste reduction
Staff training
Accounting
Kitchen team management
Forecasting
Data analytics
Recruiting
Product rotation
Cleaning
Employee performance appraisals
Interviewing
Professional development mentoring
Food Hygiene Certificate
Kitchen inventory control
Training & development
Chef experience
Kitchen stock ordering
Microsoft Outlook Calendar
Team motivation leadership
Communication skills
Professional kitchen experience
Hotel experience
COSHH compliance

Full job description

Job Ref: MC1297

Branch: Meldrum House Country Hotel Golf Course

Location: Meldrum House Country Hotel Golf Course, Inverurie

Salary/Benefits: Competitive Salary

Contract type: Permanent

Hours: Full Time

Posted date: 30/07/2026

Closing date: 10/09/2026

Position: Senior Sous Chef

Department: Kitchen

Company: Meldrum House Hotel Golf Course

Main Purpose of Job

You will be responsible in supporting and assisting the Executive Chef in effectively managing the Kitchen in ensuring the correct storage, preparation, cooking and presentation of food for all food and beverage outlets are adhered to according to Company standards.

Specific Tasks

Lead and develop the Kitchen team through teamwork, skill, initiative and communication and assume a leadership role during all periods of service.
Assist with staff training, supervising all kitchen staff in the preparation, cooking and service of all dishes.
Assist with the recruitment and selection of Kitchen staff, following the Monogram Collective Company Recruitment and Selection Process. Ensure wage costs are controlled in line with business levels through weekly forecasting.
Ensure laundry is controlled within the kitchen.
To be fully conversant with the food gross profit achieved and assist in achieving the budgeted food G.P.
Ensure that the food hygiene regulations are always followed ensuring that the food is stored and rotated on a daily basis to eliminate wastage.
Check fridges and stocks daily and plan purchasing requirements in accordance with business demands.
Assist with menu planning and creation.
Assist with monitoring all cleaning activities to ensure that the departmental cleaning schedules are followed and kept to a high standard and that all cleaning materials and equipment are used in accordance with the manufacturer’s specifications and COSHH legislation.
Comply with statutory and legal requirements for Hygiene, Health and Safety and other legislation, ensuring that members of the Kitchen Team are also aware of these requirements.
Always ensure the security of equipment and food stocks.
Responsible for the people management aspects of the role, including managing attendance, performance, HS, completing reviews, 1-2-1’s, annual appraisals and training.
Any other duties appropriate to the post

Reporting Structure

The Senior Sous Chef reports to the Executive Chef
This post has management responsibilities of the Kitchen Team alongside the Head Chef

Personal Characteristics and Competencies?

Previous experience of working within a Kitchen of a 4 or 5 star hotel Previous experience of devising and implementing menus
The ability to lead and motivate a team and conduct coaching sessions with staff, to increase their performance or confidence and the ability to conduct performance management sessions to improve the performance of staff members were falling below standards
Can demonstrate an ability to deal with suppliers and visitors to the building in a professional manner
Experience as a Senior Chef de Partie / Junior Sous Chef
Food Hygiene Certificate
Can demonstrate experience of contributing towards menu development and implementation
Can demonstrate an awareness of current food trends
Can demonstrate experience of assisting with cost accounting / portion and stock control
Can demonstrate an awareness of the importance of minimising wastage
Can demonstrate experience of assisting with conducting monthly performance reviews / appraisals
Can demonstrate experience of assisting to conduct job selection interviews
Competent at writing professional letters and emails, compiling reports and data analysis Can demonstrate a clear understanding of the need for confidentiality good awareness of Health Safety in the workplace.
Can demonstrate the ability to conduct individual and group training sessions with staff on key skills required within their job role.
Competent in using Microsoft Outlook - email calendar, Excel Word

INDMC

Quick apply

Refine Your Search

chef jobs in inverurie

Senior Sous Chef

Junior Sous Chef/Chef de Partie

Head Chef - Accommodation Available (Full Time)

Adhoc Offshore Chef Baker

Relief Chef Manager – Aberdeen & Surrounding Areas

Sous Chef

Chef de Partie

Breakfast Chef

Cook / Commis Chef

Marine Chef

Chef/ Kitchen staff

Chef - Monday to Friday

Unit Cook / Supervisor

Head Chef - Monday to Friday

Chef

Nursery Cook/Chef

Breakfast Chef

Chef de Partie at Hilton Aberdeen TECA

Head Chef - Daytime Hours

Demi Chef De Partie

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