Catering manager Work, Jobs in Kensworth, Bdf (with Salaries)

Catering Manager
Dunstable Town Council —Dunstable
- £31,537 - £34,434 a year
- Full-time
- Customer service
- Cooking
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
3d
Catering Manager
Smokingpots catering & confectioneries ltd —Bedford
- £33,400 - £38,000 a year
- Full-time
- Team management
- Quality control
- Budgeting
- Store discount
- Employee discount
Quick apply
10d
Catering Manager
ISS Facility Services —Luton
- Sales
- Communication skills
Quick apply
Caterlink - Catering Manager
Caterlink —London
- £20 an hour
- Full-time
- Cooking
- Budgeting
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
11d
General Manager - Catering & Hospitality
BaxterStorey —Sipson
- Up to £47,000 a year
- Customer service
- Continuous improvement
- Mentoring
- Employee assistance programme
- Employee discount
10h
Chef Manager (Maternity Cover)
Aspens —Luton
- £30,000 a year
- Full-time
- Sales
- Training & development
- Leadership
General Manager - Catering & Hospitality
BaxterStorey UK —London
- Up to £47,000 a year
- Full-time
- Customer service
- Continuous improvement
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Catering Supervisor
Bon Appetit Group Limited —Wendover
- £13.50 an hour
- Full-time
- Inventory control
- Customer service
- In-person
- Free parking
- Employee discount
Quick apply
7d
Area Chef Manager
impact Food Group —Wembley
- £40,000 a year
- Weekend availability
- Organisational skills
- Budgeting
- Training & development
- Annual leave
- Employee discount
Quick apply
Chef Manager
Thomas Franks Ltd —Chalfont
- £38,500 a year
- Full-time
- Hospitality
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
Service Manager
North London Catering Equipment —London
- £38,000 - £50,000 a year
- Full-time
- Customer service
- Team management
- Organisational skills
- Free parking
Quick apply
Kitchen - Kitchen Manager
Beefeater —Bedford
- Up to £41,500 a year
- Full-time
- Training & development
- Restaurant
- Employee discount
Quick apply
Chef Manager
Aspens —Letchworth
- £14.00 - £14.15 an hour
- No weekends
- Sales
- Training & development
- Leadership
General Manager
Holroyd Howe —London
- £50,000 a year
- Full-time
- Organisational skills
- Budgeting
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Caterlink - Relief Chef Manager
Caterlink —Bedford
- £15 an hour
- Part-time
- Budgeting
- Employee assistance programme
- Employee discount
Quick apply
7d
Chef Manager
Chartwells —Milton Keynes
- £35,000 a year
- Computer literacy
- Team management
- Computer skills
- Free parking
- Employee discount
Unit Catering Manager (Full Time - 40 hours)
Jewish Care —London
- £18 an hour
- Weekend availability
- Inventory control
- Computer literacy
- Mentoring
Chef Manager
Impact Food Group —London
- £33,600 a year
- Full-time
- Organisational skills
- Budgeting
- Leadership
- Annual leave
- Employee discount
Quick apply
22h
Experienced Coffee Shop Manager
Dora Catering Ltd —Royston
- £12.50 - £14.00 an hour
- Weekend availability
- Hospitality
- Customer service
- Organisational skills
- Store discount
- Employee assistance programme
Quick apply
8h
Catering Supervisor
East and North Hertfordshire Teaching NHS Trust —Stevenage
- £25,760 - £27,476 a year
- Full-time
- Customer service
- Cooking
- Budgeting
- Flexible schedule
23h

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Catering Manager

Dunstable Town Council -
Dunstable

Quick apply

Job details

Permanent | Full-time
£31,537 - £34,434 a year
3 days ago

Benefits

Free parking
Company pension
Employee assistance programme
Employee discount

Qualifications

Sourcing
Fiscal management
Catering management
Kitchen staff training and mentoring
Food service team management
Personal protective equipment (PPE) use
Stock ordering
Customer service
Food hygiene
Cooking
Catering
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Level 2 Food Hygiene Certificate
Food waste reduction
Budget planning
Kitchen team management
Organisational skills
NVQ
Food Hygiene Certificate
Kitchen inventory control
Specials menu development
Kitchen stock ordering
Leadership
Team motivation leadership
Professional kitchen experience
Rota coordination

Full job description

Are you passionate about fresh food, inspiring teams and creating memorable customer experiences?

Your Role

We're looking for an enthusiastic and experienced Catering Manager to lead the tea rooms and catering operation at the beautifully restored Priory House Heritage Centre.

This is an exciting opportunity to shape a unique destination where visitors can enjoy delicious homemade food, locally sourced ingredients and exceptional customer service, all within one of Dunstable's most treasured historic buildings.

About the Role

As Catering Manager, you'll take ownership of every aspect of our catering operation, ensuring our tea rooms continue to provide a welcoming atmosphere, outstanding food and an exceptional visitor experience.

You'll lead and motivate a dedicated kitchen team, develop exciting seasonal menus, manage suppliers and budgets, and play a key role in the continued success and growth of Priory House.

Working closely with the Cultural Services Manager, you'll help create a destination that celebrates fresh, local produce while delivering excellent value and maintaining high commercial standards.

What You'll Be Doing

Leading the day-to-day operation of the Priory House Tea Rooms and catering service.
Preparing and cooking fresh, high-quality food for the daily menu, seasonal specials and private functions.
Managing, supporting and developing the kitchen team through supervision, 1:1 meetings, appraisals and staff development.
Creating staff rotas and managing holiday and sickness cover.
Ordering stock, sourcing suppliers and managing catering budgets to maximise income while maintaining quality.
Working with local suppliers to champion fresh, seasonal produce wherever possible.
Collaborating on innovative menus that reflect the unique character and heritage of Priory House.
Playing an active role within the Priory House Management Team, including acting as Duty Manager when required.
Ensuring the highest standards of food hygiene, health and safety and legal compliance are consistently maintained.

We're Looking for Someone Who

Has experience managing a busy kitchen or catering operation.
Is passionate about producing fresh, high-quality food.
Is an inspiring leader who enjoys developing and supporting others.
Has excellent organisational and financial management skills.
Takes pride in delivering outstanding customer experiences.
Has a strong understanding of food hygiene, health and safety legislation.
Enjoys working as part of a collaborative management team and contributing new ideas.

About You

We're looking for someone who is passionate about great food, enjoys leading a team and takes pride in delivering exceptional customer experiences. You'll bring creativity, commercial awareness and a positive attitude, helping make Priory House Tea Rooms a destination people want to return to time and time again.

You'll ideally have

A Level 2 NVQ (or equivalent) in Professional Cookery or a related catering qualification, or at least three years' experience working in a professional kitchen. If you don't already hold a relevant qualification, you'll be willing to work towards one.
Experience working in a fast-paced catering environment, with the ability to remain calm, organised and adaptable under pressure.
Excellent attention to detail and a commitment to producing consistently high-quality food while maintaining exceptional standards of cleanliness and presentation.
A current Food Hygiene Certificate (Level 2 or equivalent), or the willingness to obtain one immediately.
Good commercial awareness, with the ability to help develop a successful and profitable catering operation.
Experience costing menus, managing food margins and minimising waste without compromising on quality.
Confidence in managing budgets and working within financial procedures.
A genuine passion for fresh, locally sourced food and creating exciting seasonal menus.
Strong leadership skills, with the ability to motivate, support and develop a positive, high-performing team.
A creative mindset, always looking for new ideas to enhance the customer experience while maintaining attention to detail and consistently high standards.
A commitment to maintaining high standards of health and safety, and a willingness to wear the required uniform and personal protective equipment (PPE), ensuring your team does the same.

Most importantly...

You'll be someone who genuinely cares about creating memorable experiences for our visitors. You'll take pride in your work, enjoy being part of a collaborative management team, and be excited by the opportunity to help establish Priory House Tea Rooms as one of the area's favourite places to eat, meet and relax.

How to Apply:

To apply for this position, please submit a covering statement clearly explaining how you meet the essential and desirable criteria in the job description and your CV.

Email your application to [email protected]

For further information please read the Recruitment Pack on our website: https://www.dunstable.gov.uk/job-vacancies/catering-manager/

Nb: Applications received that do not include a full covering statement will not be considered

Pay: £31,537.00-£34,434.00 per year

Benefits:

Company pension
Employee assistance programme
Employee discount
Free parking

Work Location: In person

Quick apply

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