Food manager Work, Jobs in Kings Bromley, Sts (with Salaries)

Restaurant & Bars Manager
Windmill Village Hotel —Coventry
- Full-time
- Bar
- Hotel
- Restaurant
- Free parking
- Employee discount
Quick apply
1h
Bakery manager
W H Gayton & sons —Atherstone
- £50,000 - £70,000 a year
- Full-time
- Bakery
- Organisational skills
- In-person
Quick apply
General Manager
BaxterStorey UK —Stafford
- £35,000 a year
- Full-time
- Hospitality
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Bar/Restaurant Manager
Paradise Lichfield —Lichfield
- £30,000 - £41,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Store discount
- Employee discount
Quick apply
8d
Assistant Manager
Poms Barton Marina —Burton-On-Trent
- £26,000 - £30,000 a year
- Weekend availability
- Serving
- Hospitality
- Restaurant management
- Employee discount
Quick apply
12d
Manager
The Sudbury Stables Coffee Shop —Ashbourne
- From £30,000 a year
- Weekend availability
- Hospitality
- Team management
- Organisational skills
- Free parking
- Store discount
Quick apply
Deputy Manager
Bar Home —Lichfield
- £32,900 a year
- Full-time
- Bar
- Employee discount
Quick apply
2d
American Diner - General Manager
1950's American Diner Ltd —Swadlincote
- £35,000 a year
- Full-time
- Management
- Supervising experience
- In-person
- Free parking
- Employee discount
Quick apply
4d
Buying Manager – Grocery
Aldi —Atherstone
- Up to £98,050 a year
- Monday to Friday
- Microsoft Powerpoint
- Microsoft Excel
- Management
- Annual leave
- Sick pay
1d
Food Safety and HSE Manager
ESS Compass —Derby
- £44,000 a year
- Full-time
- Travel
- Communication skills
- Employee discount
Materials Manager
KP Snacks —Ashby-De-La-Zouch
- Weekend availability
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
9d
Duty Food & Beverage Manager
St Giles Hospice —Burton-On-Trent
- £15,268.50 a year
- Part-time
- Serving
- Hospitality
- Sales
- Sick pay
Quick apply
Night Manager
Hilton —Burton-On-Trent
- Full-time
- English
- Hotel
- Employee stock purchase plan
- Annual leave
Pub Manager
Foregate Inns Ltd —Stoke-on-Trent
- £40,000 - £60,000 a year
- Full-time
- Hospitality
- Culinary experience
- English
- Free parking
Quick apply
2d
Manager, Production
Saputo Inc. —Nuneaton
- Full-time
- Free parking
- Employee discount
Fresh Produce QA Lead
Dearnsdale Fruit —Stafford
- From £13.50 an hour
- Weekend availability
- Microsoft Office
- Analysis skills
- Supervising experience
Quick apply
Retreat Centre Assistant Manager
Purley Chase Centre —Atherstone
- £30,000 - £35,000 a year
- Weekend availability
- Microsoft Word
- Hospitality
- Microsoft Excel
- Free parking
Quick apply
8d
General Manager
Joule's Brewery —Birmingham
- £45,000 - £48,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Annual leave
- Employee assistance programme
Quick apply
8d
FSQA Manager
HelloFresh —Derby
- Day shift
- Google Suite
- Management
- Data analysis skills
- Employee assistance programme
- Gym membership
Quick apply
Supervisor/Team Leader
Black Country sales and Lettings —Dudley
- Weekend availability
- Hospitality
- Sales
- Customer service
Quick apply
9d

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Restaurant & Bars Manager

Windmill Village Hotel -
Coventry

Quick apply

Job details

Full-time
1 hour ago

Benefits

Free parking
Employee discount
On-site parking

Qualifications

Staff training
Restaurant experience
Hotel experience

Full job description

Job Advert

The Windmill Village Hotel, Golf Club & Spa is part of a vibrant and dynamic family business situated on the A45 as you leave Coventry towards Birmingham. The business enterprise includes The National Motorcycle Museum & National Conference Centre and The Manor Hotel - Marco Pierre White Steakhouse Bar & Grill.

We have an exciting opportunity for a Restaurant & Bar Manager to join our hotel; you will need to be able to drive operational excellence throughout the team, playing a vital role in recruiting, training and developing the team, putting together strategic plans for scaling up the business as well as providing full accountability for the department.

It is essential that the right candidate has evidence in sales growth, health and safety auditing, labour productivity, controllable costs and engaging teams, but most importantly be guest focused, ensuring that the customer experience we have become renowned for is delivered consistently.

Key responsibilities for the Restaurant & Bar Manager are;

Oversee multiple outlets ensuring that service delivery and customer care to both hotel and external guests is maintained at all times.
Check and monitor that all beverage and food items are prepared and served according to company standards and within statutory regulations. Promote additional sales/up selling whenever possible but always within the social responsibilities of the licensee.
Control the ordering, receipt and security, requisition and issue, of all items sold/served, together with all other sundry items.
Ensure that cellar management arrangements and duties are conducted effectively and safely. Assist with monthly stocktaking procedures. Ensure that monthly budgeted beverage gross profit percentage margins are achieved.
Acquire a working knowledge of the menu, tariff and wine lists together with a full knowledge of the hotel’s food and beverage service policies and procedures.
Control departmental costs, wastage and expenses. Encourage energy saving and other environmental initiatives, without detrimental effect on service or safety.
Produce weekly work rotas and holiday schedules. Analyse staffing needs and prepare rotas accordingly, bringing in casual staff in line with business needs.
Establish and maintain effective communication with staff and senior management/colleagues.
Help with organising and running of special events (e.g. weddings/ private dinners).
Ensure the implementation of new procedures, practices and standards where applicable.
Keep up to date with current promotions and new products. Monitor trends within the industry and make recommendations for implementation.
Maintain staffing levels within agreed budgeted targets - controlling wage costs, holiday schedules and work rotas.
Assist with staff training; departmental inductions, job skills, safety, statutory requirements and development to encourage them to upsell food and beverage, and to continuously monitor and check standards of work and correct when necessary.
Monitor the standards of work, working practices, productivity and standards of customer care of all employees within the department.
Actively encourage and manage the development of the staff through appraisal, review meetings, etc. to deliver the overall business objectives.

Required attributes for the Restaurant & Bar Manager include;

Experience of working within a hotel or restaurant/bar operation, ideally in a 4 star environment

Able to deliver excellent customer service at all times and train others to follow a similar example

Brilliant team player able to inspire staff and lead by example on the floor

Immaculate presentation and a friendly yet professional personality

Desired attributes for the Restaurant & Bar Manager include;

Well organised and structured in your approach

Natural confidence and first-class interpersonal skills

Ability to resolve guest issues calmly and effectively

Engaging and a genuine and sincere nature

In return we will offer the successful Restaurant & Bar Manager;

Competitive salary

Free onsite parking

Discounts on food & beverage, and hotel stays worldwide

Golf & leisure membership

Quick apply

Refine Your Search

food manager jobs in kings bromley, sts

Restaurant & Bars Manager

Bakery manager

General Manager

Bar/Restaurant Manager

Assistant Manager

Manager

Deputy Manager

American Diner - General Manager

Buying Manager – Grocery

Food Safety and HSE Manager

Materials Manager

Duty Food & Beverage Manager

Night Manager

Pub Manager

Manager, Production

Fresh Produce QA Lead

Retreat Centre Assistant Manager

General Manager

FSQA Manager

Supervisor/Team Leader

I want to receive the latest job alerts for food manager in kings bromley, sts

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