Head chef monday Work, Jobs in Kings Heath, Wmd (with Salaries)

Head Chef - Monday - Friday
Restaurant Associates —Birmingham
- £37,254.90 a year
- Monday to Friday
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Senior Production Chef - Monday to Friday
Rantree Limited —Birmingham
- £30,000 - £32,000 a year
- Full-time
- Continuous improvement
- Team management
- Cleaning
- Free parking
Quick apply
8d
Head Chef - Castle Bromwich
Eurest —Castle Bromwich
- £35,015 a year
- Full-time
- Inventory control
- Customer service
- Team management
- Free parking
8d
Head Chef
ISS Facility Services —Coventry
- Monday to Friday
- Hospitality
- Continuous improvement
- Recruiting
2d
Regional Chef
Aramark —Birmingham
- Up to £45,000 a year
- Full-time
- Inventory control
- Travel
- Mentoring
- Annual leave
- Employee assistance programme
2d
Chef Trainer
The Opportunity Provider —Birmingham
- From £29,000 a year
- Monday to Friday
- Hybrid work
- Maths
- Mentoring
- Organisational skills
- Employee assistance programme
- Life insurance
Quick apply
1d
Head Chef
Sodexo —Oldbury
- £17 an hour
- Full-time
- Inventory control
- Sales
- Customer service
Quick apply
Head Chef
Active Care Group —Birmingham
- Part-time
- Inventory control
- Quality control
- Conflict management
- Employee assistance programme
- Referral programme
Quick apply
Executive Chef - Bournville
Eurest —Birmingham
- Up to £35,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Continuous improvement
12d
Butchery Production Manager
Eric Lyons LTD —Redditch
- £30,500 - £35,000 a year
- Full-time
- Quality control
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
8d
Cook Manager
Sodexo —Halesowen
- Up to £16 an hour
- Weekend availability
- Customer service
- Leadership
- School
- Employee assistance programme
- Employee discount
Quick apply
12d
Kitchen Manager
Aramark —Wolverhampton
- £37,700 a year
- Full-time
- Team management
- Organisational skills
- Leadership
- Free parking
- Annual leave
Sous Chef - Birmingham
14forty —Birmingham
- Up to £15.24 an hour
- Inventory control
- Mentoring
- Organisational skills
Chef De Partie, Land Restaurant
Land restaurant —Birmingham
- £33,000 - £39,000 a year
- Weekend availability
- Inventory control
- In-person
- Restaurant
Quick apply
4d
Assistant Restaurant Manager
Tattu Birmingham —Birmingham
- Full-time
- Customer service
- Mentoring
- Guest services
- Employee assistance programme
- Referral programme
Quick apply
Chef
plates by purnells —Birmingham
- £26,000 - £28,000 a year
- Full-time
- Cleaning
- In-person
- Restaurant
- Employee discount
Quick apply
4d
Head Chef - Kenilworth
14forty —Kenilworth
- Up to £15.68 an hour
- Full-time
- Management

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Senior Production Chef - Monday to Friday
Rantree Limited —Birmingham
Experience within *contract catering, education catering, school catering, healthcare catering, a central production kitchen or another high-volume food…
£30,000 - £32,000 a year
Quick apply
8d
Caterlink - Chef Manager
Caterlink —Birmingham
To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded.
£30,000 - £35,000 a year
Quick apply

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Head Chef - Monday - Friday

Restaurant Associates -
Birmingham

Apply Now

Job details

£37,254.90 a year

Benefits

Company pension
Canteen
Employee discount

Qualifications

Cost management
Hospitality
Kitchen staff training and mentoring
Food service team management
Food hygiene
Cooking
Catering
Cost control
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Kitchen cost control
Budget planning
Kitchen team management
Fine dining restaurant chef experience
Organisational skills
Kitchen inventory control
Specials menu development
Chef experience
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Are you a creative and experienced Head Chef or Sous Chef looking for your next step, with a passion for delivering outstanding hospitality experiences?
We’re looking for a talented, hands-on professional to lead our kitchen team and elevate the dining experience in a prestigious corporate setting.

We are seeking an experienced and passionate individual to lead our kitchen team in delivering exceptional food and hospitality experiences for our prestigious clients. This role requires a hands-on leader who thrives in a fast-paced environment, managing both fine dining hospitality and staff restaurant services, while adapting to the natural peaks and troughs of an up-and-down business.

The role is primarily Monday to Friday, offering a great work-life balance, with some evening work required to support hospitality events and functions.

This is an exciting opportunity to showcase your culinary creativity, organisational skills, and ability to inspire and manage a team while maintaining consistently high standards.

Key Responsibilities:

Oversee the daily kitchen operations, ensuring high standards of food preparation, presentation, and hospitality delivery.
Take a hands-on approach in the kitchen, leading by example during busy service periods.
Develop and deliver innovative, seasonal menus, using fresh, locally sourced ingredients and responding to evolving food trends.
Manage a diverse and dynamic workload, confidently adapting to periods of high-volume hospitality alongside quieter service times.
Lead, train, and inspire a team of chefs and kitchen staff, fostering a positive, supportive, and high-performing team environment.
Effectively plan staffing and resources to meet the demands of a fluctuating business model.
Ensure full compliance with health & safety regulations and food hygiene standards.
Manage kitchen budgets, food costs, and stock control to maximise profitability.
Work closely with front-of-house teams to deliver a seamless and high-quality hospitality experience.
Continuously drive standards, creativity, and innovation across all food offerings.

Qualifications:

Proven experience as a Head Chef, Sous Chef, or in a senior culinary role, ideally within contract catering or high-volume hospitality environments.
Strong hands-on leadership style with the ability to motivate, develop, and manage a team effectively.
Demonstrated experience working within hospitality-focused environments, delivering high-end food and service.
Ability to adapt to changing business levels and manage workload accordingly.
Excellent culinary skills combined with a creative and innovative approach to menu development.
Strong organisational and communication skills.
Solid understanding of health & safety and food hygiene standards.
Experience managing budgets and controlling costs effectively.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

About Us

Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Job Reference: com/2406/75270001/52757964/SU #RA Group

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

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head chef monday jobs in kings heath, wmd

Head Chef - Monday - Friday

Senior Production Chef - Monday to Friday

Head Chef - Castle Bromwich

Head Chef

Regional Chef

Chef Trainer

Head Chef

Head Chef

Executive Chef - Bournville

Butchery Production Manager

Cook Manager

Kitchen Manager

Sous Chef - Birmingham

Chef De Partie, Land Restaurant

Assistant Restaurant Manager

Chef

Head Chef - Kenilworth

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