Line cook Work, Jobs in Kirkmichael, Pkn (with Salaries)

Line Chef
Dunnichen Stone, Forfar —Forfar
- £13 an hour
- Part-time
- Hospitality
- Inventory control
- Cooking
Quick apply
Chef de Partie
Pietros —Pitlochry
- £15 an hour
- Overtime
- In-person
- Restaurant
- Communication skills
- Flexible schedule
Quick apply
Demi Chef de Partie
The Fife Arms —Braemar
- Full-time
- Bar
- Inventory control
- Cooking
- Employee assistance programme
Quick apply
1d
Chef de Partie
Moness Resort —Aberfeldy
- £32,000 - £34,000 a year
- Full-time
- Bar
- Cooking
- Guest services
- Free parking
- Employee discount
Quick apply
Chef De Partie
Thomas Franks Ltd —Perth
- £13.32 an hour
- Full-time
- Customer service
- English
- School
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
Taymouth Marina Ltd —Aberfeldy
- £28,500 a year
- Full-time
- Hotel
- In-person
- Leadership
Quick apply
Chef de Partie
The Royal George Hotel —Perth
- From £14 an hour
- Full-time
- In-person
- Training & development
Quick apply
Chef de Partie
Leonardo Hotel Huntingtower Perth —Perth
- Hotel
- Referral programme
Quick apply

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Chef de Partie
Karma Lake of Menteith —Port of Menteith
An Award Winning 16 bedroom Country Hotel in the heart of the Trossachs National Park, with a vibrant restaurant offering contemporary, classic and indian…
£32,000 - £34,000 a year
Quick apply
Chef De Partie
Britannia hotels No2 Limited —Aviemore
The successful candidate will have experience in working in a fast-paced kitchen, have a level 2 hygiene certificate or higher as well as strong communication…
Quick apply
12d

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Line Chef

Dunnichen Stone, Forfar
Forfar

Quick apply

Job details

Part-time
£13 an hour

Benefits

On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Inventory control
Food service team management
Stock ordering
Mentoring junior staff
Cooking
Catering
Food safety and hygiene regulations
Menu planning
Food waste reduction
Supervising experience
Team management
Meal preparation
Kitchen team management
Fine dining restaurant chef experience
Banquet experience
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Communication skills
Professional kitchen experience
Kitchen experience
Rota coordination

Full job description

Job Summary
We are seeking a passionate and skilled Line Chef to join our dynamic culinary team. As a vital member of our kitchen, you will be responsible for preparing high-quality dishes, ensuring food safety standards are met, and maintaining an organized and efficient work environment. Your expertise in food production, fine dining, and kitchen management will contribute to delivering exceptional dining experiences for our guests. This role offers an exciting opportunity to showcase your culinary talents while working in a fast-paced, energetic setting that values teamwork and leadership.

Duties

Prepare and cook menu items with precision, ensuring consistency and presentation standards are upheld in line with fine dining expectations
Maintain strict adherence to food safety protocols and hygiene standards across all kitchen operations
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste
Supervise junior kitchen staff, providing guidance, training, and support to foster a collaborative team environment
Oversee food preparation processes during shifts, ensuring timely delivery of dishes to meet service demands
Support catering and banquet functions by preparing large quantities of food while maintaining quality standards

Qualifications

Proven experience in food production within a restaurant or hospitality setting, preferably with banquet or catering experience
Demonstrated leadership skills with prior supervising or team management experience in a kitchen environment
Strong background in food handling, safety procedures, and inventory management
Knowledge of menu planning, food service management, and kitchen operations
Ability to manage shift schedules effectively and coordinate multiple tasks simultaneously
Excellent communication skills and the ability to lead a diverse team in a fast-paced setting

Join our vibrant culinary team where your skills will shine! We value energetic professionals who are eager to create memorable dining experiences through innovative cooking and exceptional leadership. This is a paid position committed to fostering growth, teamwork, and culinary excellence.

Job Type: Part-time

Pay: £13.00 per hour

Benefits:

On-site parking

Work Location: In person

Quick apply

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