Chefs Work, Jobs in Lacock, Wil (with Salaries)

Part-time Chef (Monday to Thursday)
Eastwood Park —Wotton-under-Edge
- £17,472 a year
- Part-time
- Free parking
- Employee discount
Quick apply
Head Chef
ESS Compass —Chippenham
- £36,000 a year
- Weekend availability
- Management
- Inventory control
- Customer service
- Employee discount
Catering Technician - Bank
Mavern House Care Home —Melksham
- £15 an hour
- Overtime
- Nursing home
- Mentoring
- Budgeting
Quick apply
2d
Chef
Berkley Care Group —Melksham
- £13.46 - £13.76 an hour
- Full-time
- Organisational skills
- Communication skills
- Time management
- Annual leave
- Employee assistance programme
Quick apply
1d
Junior Sous Chef
Mad Swans —Bristol
- £38,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
Chef De Partie
The Pear Tree Inn —Whitley
- £15 - £18 an hour
- Part-time
- Organisational skills
- Free parking
- Employee discount
Quick apply
9d
Development & Applications Chef II
Kerry —Bristol
- Culinary experience
- Computer literacy
- Quality control
Chefs (Full-time & Part-time)
The Forges —Corsham
- Full-time
- Casual dining restaurant
- Café
- Communication skills
- Flexible schedule
Quick apply
Assistant Chef
Busy Bees —Chippenham
- £12.75 an hour
- Part-time
- Preschool
- Mentoring
- Cleaning
- Free parking
- Employee assistance programme
9d
Trainee chef (weekend)
apetito —Trowbridge
- £14.35 - £15.93 an hour
- Weekend availability
- Quality control
- Free parking
- Employee discount
14d
Junior Sous Chef
Gordon Ramsay Bread Street Kitchen & Bar —Bath
- £35,000 a year
- Full-time
- Bar
- Cooking
- Team management
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
The Castle Hotel Devizes —Devizes
- £14 - £15 an hour
- Full-time
- Hospitality
- Inventory control
- Presentation skills
Quick apply
1d
Chef de Partie
Woolley Grange Hotel —Bradford-on-Avon
- £34,944 a year
- Weekend availability
- Cooking
- Hotel
- Cleaning
- Employee discount
Quick apply
junior sous chef
Wagamama —Trowbridge
- £13.70 an hour
- Full-time
- Inventory control
- Continuous improvement
- Training & development
2d
Commis Chef
ESS Compass —Lyneham
- £14.76 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
- Employee discount
3d
Commis Chef
Forest Green Rovers Football Club —Nailsworth
- £27,000 - £30,000 a year
- Weekend availability
- Hybrid work
- Hospitality
- In-person
- Communication skills
- Employee discount
Quick apply
9d
Chef (Full/Part time)
Little Bagel Co. —Bristol
- £12.71 - £13.30 an hour
- Part-time
- English
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
1d
Area Chef Manager
Aspens —Bath
- No weekends
- Sales
- Training & development
- Leadership
Chef de Partie
Mad Swans —Bristol
- £36,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Kitchen Team Leader
HETTIE HEN LTD —Warminster
- £14 - £17 an hour
- Full-time
- Supervising experience
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply

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Part-time Chef (Monday to Thursday)

Eastwood Park -
Wotton-under-Edge

Quick apply

Job details

Part-time
£17,472 a year

Benefits

Free parking
Company pension
Employee discount

Qualifications

Food hygiene
Catering
Food safety and hygiene regulations
Meal preparation
Kitchen management
Chef experience
Professional kitchen experience

Full job description

We have a wonderful opportunity available to join our small 'Hub' catering team and are looking for a Chef de Partie to deliver a first class service to the training delegates, other visitors and staff through the smooth running of the kitchen at our training centre.

You will have strong food preparation skills and the confidence to work with fresh ingredients as well as:

Experience of working as a Commis Chef producing food for large numbers of guests and looking for a move to the next level.
A willingness to learn and progress within the industry and an openness to training to develop proficiency
An ability to work as part of a team but equally capable of working alone if required, running the kitchen in the absence of the Catering Manager with a flexible, good mannered and co-operative approach.
Knowledge of food hygiene and health and safety rules within a kitchen.

This role would be for 24 hours per week, working Monday to Thursday from 8am – 2pm. Please also be advised that we are typically closed for most of the Christmas and New Year period.

Established for over 50 years and with a growing international reputation, Eastwood Park Training is a leading specialist training provider for healthcare engineering, estates and facilities management in the UK and abroad.

In addition to an attractive salary, we offer:

25 days holiday (pro rata) plus bank holidays and an additional holiday purchase scheme
Pension scheme with Aviva (subject to qualifying criteria)
Life assurance
Private medical scheme (after 1 years' service)
Critical illness scheme
Plenty of free parking
Access to a huge range of discounts to help you save money across hundreds of the UK’s favourite high-street and online retailers
Access to 24/7 support and counselling as well as personal, emotional and financial wellbeing tools
Online GP

The full job description is available upon request.

All candidates must be able to demonstrate that they hold a relevant and valid permit or visa to live and work in the UK.

Quick apply

Refine Your Search

chefs jobs in lacock, wil

Part-time Chef (Monday to Thursday)

Head Chef

Catering Technician - Bank

Chef

Junior Sous Chef

Chef De Partie

Development & Applications Chef II

Chefs (Full-time & Part-time)

Assistant Chef

Trainee chef (weekend)

Junior Sous Chef

Junior Sous Chef

Chef de Partie

junior sous chef

Commis Chef

Commis Chef

Chef (Full/Part time)

Area Chef Manager

Chef de Partie

Kitchen Team Leader

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