Kitchen manager Work, Jobs in Lacock, Wil (with Salaries)

Kitchen Manager
The Flying Monk Group Ltd —Chippenham
- £27,000 - £33,000 a year
- Full-time
- Hospitality
- Team management
- In-person
- Employee discount
Quick apply
21h
Kitchen Team Leader
HETTIE HEN LTD —Warminster
- £14 - £17 an hour
- Full-time
- Supervising experience
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
Area Chef Manager
Aspens —Bath
- No weekends
- Sales
- Training & development
- Leadership
School Chef Manager
Wiltshire Council —Swindon
- £16.65 an hour
- Full-time
- Customer service
- Cooking
- Budgeting
Chef Manager
Elior UK —Swindon
- £36,500 a year
- Full-time
- Customer service
- Recruiting
- Budgeting
Quick apply
14d
Chef Manager
BaxterStorey UK —Emersons Green
- £35,000 a year
- Full-time
- Cooking
- Team management
- Recruiting
- Free parking
- Employee assistance programme
Quick apply
6d
Kitchen Leader - Bath, Southgate Centre
Pret A Manger —Bath
- £15.35 an hour
- Part-time
- Customer service
- Cleaning
- Annual leave
- Employee discount
Chef Manager
OCS Group —Almondsbury
- Monday to Friday
- Hospitality
- Customer service
- Microsoft Office
Quick apply
3h
Cook Manager
Impact Food Group —Bristol
- £20,317.50 a year
- Part-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Chef/Kitchen Manager
What a Cake! —Bristol
- £15 - £17 an hour
- Full-time
- Hospitality
- Inventory control
- Leadership
- Free parking
Quick apply
Mobile Sushi Chef Manager - Area Support
Hana Group —Bristol
- £32,000 a year
- Full-time
- Supervising experience
- Travel
- In-person
- Free parking
Quick apply
Kitchen Leader - Bristol, Queens Road
Pret A Manger —Bristol
- £15.35 an hour
- Part-time
- Customer service
- Cleaning
- Annual leave
- Employee discount
13d
Chef Manager
Aspens —Bath
- £16.50 an hour
- Full-time
- Sales
- Training & development
- Leadership
Chef Manager - Monday to Friday
BaxterStorey UK —Bristol
- £14.75 an hour
- Full-time
- Cooking
- Team management
- Recruiting
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
BaxterStorey —Emersons Green
- £35,000 a year
- No weekends
- Cooking
- Team management
- Recruiting
- Free parking
- Employee assistance programme
6d
Chef Manager - Bank
Bupa —Trowbridge
- £14.89 - £18.35 an hour
- Full-time
- Management
- Mentoring
- Budgeting
- Employee discount
- Gym membership
Quick apply
Kitchen Manager - Green Street Bristol
Green Street Bristol —Bristol
- £15.00 - £16.50 an hour
- Full-time
- Leadership
- Communication skills
- Employee discount
Quick apply
Chef Manager - Monday to Friday
BaxterStorey —Bristol
- £14.75 an hour
- Day shift
- Cooking
- Team management
- Recruiting
- Employee assistance programme
- Employee discount
9d
Kitchen Team Leader
Pub & Dining - BRA_203 —Kingscote
- Full-time
- English
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Catering Manager
ISS Facility Services —Bristol
- Customer service
- Budgeting
- Café
Quick apply
2d

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Kitchen Manager

The Flying Monk Group Ltd
Chippenham

Quick apply

Job details

Permanent | Full-time
£27,000 - £33,000 a year
21 hours ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Supplier ordering
Hospitality
Kitchen staff training and mentoring
Food service team management
Stock ordering
Food temperature recording
Food safety and hygiene regulations
Menu planning
Food waste reduction
Team management
Food safety record keeping
Meal preparation
Kitchen team management
Kitchen inventory control
Specials menu development
Stock replenishment
Kitchen stock ordering
Food safety
Stock coordination
Professional kitchen experience

Full job description

Kitchen Manager – The Flying Monk Café

We’re looking for an experienced, energetic and hands-on Kitchen Manager to take ownership of the kitchen at The Flying Monk Café.

The Flying Monk is an independent café and hospitality venue based at Bradfield Manor Farm, Hullavington. We’re building a relaxed, welcoming place known for great coffee, quality food and friendly service — and we need someone who can lead the kitchen with the same energy and attention to detail.

This is very much a hands-on role. You’ll be cooking alongside the team during service while also taking responsibility for the day-to-day running of the kitchen, including food quality, ordering, stock control, food safety and team standards.

The Role

As Kitchen Manager, you will:

Lead the kitchen during daily service, ensuring food is prepared and presented consistently and to a high standard.
Work hands-on alongside the team with food preparation and cooking.
Organise the kitchen team and ensure services run smoothly, efficiently and calmly.
Maintain excellent food hygiene, cleanliness and food safety standards at all times.
Ensure all required food safety records, temperature checks and kitchen documentation are completed correctly.
Manage stock levels, ordering, deliveries and supplier relationships.
Monitor food waste, portion control and kitchen costs to help maintain strong gross profit margins.
Ensure prep levels are appropriate for expected trade while minimising unnecessary waste.
Train, support and develop kitchen team members.
Work closely with the front-of-house team to ensure customers receive great food and great service.
Help develop seasonal dishes, specials and new menu ideas that suit The Flying Monk and can be delivered consistently during busy service.
Maintain high standards of kitchen organisation, equipment care and cleanliness.
Take genuine ownership of the kitchen and help us continuously improve how we operate.

About You

We’re looking for someone who:

Has strong previous experience working in a professional kitchen.
Has experience supervising or managing a kitchen team.
Is confident running a busy service and managing several priorities at once.
Has excellent knowledge of food hygiene, allergens and food safety procedures.
Understands stock control, ordering, portion control and food cost management.
Leads by example and is happy to get stuck in rather than simply manage from the sidelines.
Is organised, dependable and able to maintain standards even when things get busy.
Enjoys working as part of a small, friendly team.
Takes pride in producing simple, high-quality food consistently.
Brings ideas and enthusiasm but also understands the importance of keeping a menu practical, efficient and commercially viable.

Previous experience in a busy café, brunch venue, farm shop, restaurant or similar hospitality business would be particularly useful.

What We Offer

This is a great opportunity for someone who wants to have a real influence over a growing independent business rather than simply stepping into a large corporate kitchen.

You’ll have the opportunity to shape the kitchen, develop the team, contribute ideas to the menu and play a major part in establishing The Flying Monk as a destination people want to return to.

If you’re a strong cook, an organised leader and someone who takes pride in running a brilliant kitchen, we’d love to hear from you.

Pay: £27,000.00-£33,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in lacock, wil

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