Sous chef Work, Jobs in Lamberhurst, Esx (with Salaries)

Senior Chef de Partie / Junior Sous Chef – £40,000+ Package
Kumquat Restaurant —Royal Tunbridge Wells
- From £35,000 a year
- Weekend availability
- Hotel
- In-person
- Restaurant
- Employee discount
Quick apply
10d
Sous Chef
Elior UK —Hawkhurst
- £15 an hour
- Part-time
- Customer service
- Cooking
- Cleaning
- Paid training
Quick apply
2d
Sous chef
TN1 Bar & Kitchen —Royal Tunbridge Wells
- £35,000 - £45,000 a year
- Full-time
- Bar
- In-person
- Restaurant
Quick apply
1d
Sous Chef
BaxterStorey UK —Royal Tunbridge Wells
- £34,000 - £36,000 a month
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
11d
Sous Chef
BaxterStorey —Royal Tunbridge Wells
- £36,000 a year
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
10d
Sous Chef - Tonbridge
Chartwells —Tonbridge
- £39,300 a year
- Customer service
- Supervising experience
- Team management
- Employee discount
Sous Chef - Live in
HandPickedHotels —Fawkham
- £44,000 a year
- Weekend availability
- Cooking
- Hotel
- Training & development
- Free parking
- Employee assistance programme
Sous Chef
Traditional British Pub —Royal Tunbridge Wells
- £17 - £18 an hour
- Full-time
- In-person
- Leadership
- Communication skills
- Paid training
- Annual leave
Quick apply
Sous Chef
Aria Care —Royal Tunbridge Wells
- £15.05 an hour
- Weekend availability
- Hospitality
- Mentoring
Senior Sous Chef - Full Time
Portrait Kitchen and Bar —Sevenoaks District
- £35,000 - £50,000 a year
- Full-time
- Hospitality
- Management
- Inventory control
- Employee stock purchase plan
- Relocation assistance
Quick apply
3d
Sous Chef
Retirement Villages Group —Royal Tunbridge Wells
- Weekend availability
- Hospitality
- Management
- Organisational skills
Quick apply
Chef de Partie
Brunning & Price - The Nevill Crest & Gun —Eridge Green
- Up to £30,000 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Sous Chef
Compton House Christian Care Home —Haywards Heath
- £16.60 an hour
- Overtime
- Hospitality
- Nursing home
- Supervising experience
Quick apply
2d
Chef de partie
Shepherd Neame —Lenham
- £12 - £90 an hour
- Full-time
- Inventory control
- Hotel
- Mentoring
- Employee discount
- Flexible schedule
Quick apply
7d
Sous Chef
Carlo Lounge —East Grinstead
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
8d
Sous Chef
R & B Hotels Ltd —Tonbridge
- Up to £38,000 a year
- Full-time
- Hospitality
- Supervising experience
- Cleaning
Quick apply
Chef Manager - Felbridge Primary School
Olive Dining —Felbridge
- £21,300 a year
- Part-time
- School
- Employee assistance programme
2d
Sous Chef
Fuego Lounge —Lewes
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Sous Chef
Sentado Lounge —Sittingbourne
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Chef - Bank
Hallmark Care Homes —Royal Tunbridge Wells
- £16.50 an hour
- Call to connect
- Inventory control
- Cooking
- Budgeting
- Employee discount
- Referral programme

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Senior Chef de Partie / Junior Sous Chef – £40,000+ Package

Kumquat Restaurant
Royal Tunbridge Wells

Quick apply

Job details

Full-time
From £35,000 a year
10 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Meal preparation
Fine dining restaurant chef experience
Kitchen management
Chef experience
Professional kitchen experience

Full job description

Senior Chef de Partie / Junior Sous Chef – £40,000+ Package

Kumquat Restaurant – The Pantiles, Tunbridge Wells
£35,000 starting salary + approximately £5,000 service charge
Higher salary available for the right chef
Full-time – 7 shifts per week

Kumquat is an independent, 2 AA Rosette modern Asian restaurant on The Pantiles in Tunbridge Wells, and we are looking for a genuinely experienced chef to join our small kitchen team.

This is an important position for us, and we are looking for someone who really knows how to cook.

You will work directly alongside Chef Patron Alex Boyd, who has nearly 30 years' experience in professional kitchens in London and Hong Kong, including working with Joël Robuchon and Pierre Koffmann, Executive Chef positions at St Ermin's Hotel and Mansion House, and achieving 2 AA Rosettes as an Executive Chef.

The role

We run a small, hands-on kitchen producing modern Asian food using quality ingredients and everything possible made in-house.

You will be working alongside Alex during prep and service, so we need someone who can come into the kitchen and immediately make a genuine contribution.

You should be able to:

Run a busy section confidently and independently
Have strong basic and classical cooking skills
Prepare and cook consistently to a high standard
Organise your section and mise en place properly
Work cleanly, quickly and methodically
Understand seasoning, cooking temperatures and how to treat good ingredients
Stay calm and organised during a busy service
Take responsibility rather than waiting to be told what needs doing
Work closely as part of a very small kitchen team
Care about the standard of every plate that leaves the kitchen

We are not looking for someone who needs to be taught the fundamentals of being a chef. We are very happy to teach our food, flavours and way of working, but you must already have a strong professional kitchen background.

Previous Asian cooking experience is useful but not essential. Strong cooking ability, attitude, organisation and consistency are more important.

Salary & hours

Starting salary: £35,000
Approximately £5,000 per year additional service charge
Total package approximately £40,000+
We will consider a higher basic salary for an exceptional candidate
Full-time
7 shifts per week
Approximately 45 hours per week
Overtime paid
Staff meals provided

We are closed on Christmas Day, Boxing Day and New Year's Day.

What we can offer

This is a particularly good opportunity for a chef who wants to work closely with an experienced Chef Patron rather than disappear into a large brigade.

Alex is very hands-on in the kitchen and believes strongly in teaching chefs why something is done, not simply telling them how to do it. You will have the opportunity to develop your cooking, learn new techniques and ingredients, and work at a genuinely high level every day.

The kitchen is professional, respectful and standards-driven. We work hard, but we want a calm environment without shouting, egos or unnecessary drama.

If you are a serious chef who takes pride in what you do and wants to work somewhere where good cooking really matters, we would like to hear from you.

Please apply with your CV and a short introduction telling us about your current or most recent kitchen and the level you are currently working at.

Pay: From £35,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Application question(s):

Tell us briefly about your current or most recent chef role. What level were you working at, what section(s) did you run, and what were you personally responsible for during a busy service?
This is a full-time role working 7 shifts per week, including evenings and weekends, at our restaurant in Tunbridge Wells. Can you reliably work this pattern, and how would you travel to and from work?

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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