Chef Work, Jobs in Leeming Bar, Nyk (with Salaries)

Head Chef
Aramark —Northallerton
- £35,000 a year
- Weekend availability
- Continuous improvement
- Leadership
- Free parking
- Employee assistance programme
10d
Experienced Cook/Chef
Maple Leaf Café —Northallerton
- From £13 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
4d
Head Chef
Kings Head Hotel, Richmond, North Yorkshire —Richmond
- £39,000 - £43,000 a year
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
14d
Chef Supervisor
Aramark —Northallerton
- £14.53 an hour
- Weekend availability
- Supervising experience
- Free parking
- Employee discount
10d
Kitchen Assistant/Trainee Chef
SOK’D BARREL LTD —Well
- £12.71 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
4d
Retirement Village Chef / Cook (Lunch Service) – Luxury Retirement Village
Red House Ripon Management Limited —Ripon
- £17.79 an hour
- Part-time
- Culinary experience
- Cooking
- Kitchen experience
- Free parking
Quick apply
12d
Head Chef Designate
Golden Fleece Hotel, Thirsk —Thirsk
- £38,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Morro Lounge —Richmond
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Breakfast Chef
The Northallerton Inn —Northallerton
- £13.39 an hour
- Part-time
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
12d
Head Chef/Kitchen Manager
Cellar Franchising —Northallerton
- £35,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
5d
Sous Chef
Middleton Lodge Estate —Richmond
- £35,000 - £37,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
7d
Commis Chef
Swinton Park Hotel —Masham
- £31,725 a year
- Full-time
- Culinary experience
- Communication skills
- School
- Annual leave
- Employee discount
Quick apply
13d
Head Chef / Kitchen Manager
Barkers —Northallerton
- Weekend availability
- Cooking
- Organisational skills
- Communication skills
Head Chef
THE KEYS YARM —Yarm
- Full-time
- Culinary experience
- Cooking
- Driving
- Free parking
- Profit sharing
Quick apply
7d
Chef Supervisor Mobile
Broadacres —Northallerton
- £30,137.85 a year
- Full-time
- Cooking
- Supervising experience
- Organisational skills
- Employee assistance programme
Quick apply
Grill Chef
Beefeater —Stockton-on-Tees
- Up to £14.16 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Cook Manager
impact Food Group —Harrogate
- £17,121 a year
- Part-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
10d
Chef de partie
Holroyd Howe —Thirsk
- £29,000 a year
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Cafe cook
Yorks of Thirsk —Thirsk
- From £15 an hour
- Part-time
- Cooking
- In-person
- Café
- Free parking
Quick apply
14d
Chef (of all levels)
Yorkshire Spa Retreat —York
- From £13 an hour
- Full-time
- Cooking
- Driving
- In-person
- Free parking
- Employee discount
Quick apply
13d

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Head Chef

Aramark -
Northallerton

Apply Now

Job details

Permanent | Full-time
£35,000 a year
10 days ago

Benefits

Free parking
Company pension
Employee assistance programme
Employee discount
On-site parking

Qualifications

Continuous improvement
NVQ
Food safety
Leadership

Full job description

Reach for Remarkable

Head Chef – Serving Those Who Serve at RAF Leeming

Location: RAF Leeming, Northallerton, DL7 9NJ
Salary: £35,000 per annum
Contract: Permanent, full-time – 40 hours per week, 5 days out of 7 (includes some weekends)
Shift times: Structured shifts between 06:30 and 20:00 – protecting your evenings and personal time

Make your leadership count in a role with real purpose

As Head Chef at RAF Leeming, you’ll play a vital role in supporting the Armed Forces community, delivering high-quality, nutritious meals that sustain service personnel through training, operations, and daily life on base.

This is more than a kitchen leadership role — it’s an opportunity to bring consistency, care, and pride to food that genuinely matters. Working in a secure, respectful, and disciplined environment, you’ll lead by example and make a positive impact every day.

At Aramark UK, we’re proud of our longstanding partnership with the military. We understand the importance of structure, teamwork, and reliability — and we value chefs who share those principles.

Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams. At RAF Leeming, we also offer 2 weeks off over Christmas and the New Year!

Your role in supporting the RAF community:
You’ll have responsibility for running a professional, compliant kitchen while motivating your team to deliver excellent food and service:

Lead the preparation and service of meals, ensuring high standards, consistency, and minimal waste
Deliver formal dining and hospitality for functions, events, and distinguished visitors
Train, develop, and support your kitchen team, embedding strong standards and clear procedures
Maintain food quality through recipe compliance and effective production control
Manage stock, ordering, and kitchen documentation in line with contractual and military compliance
Uphold food safety, hygiene, and temperature controls with diligence and accuracy
Support daily and weekly kitchen deep cleans, always keeping the operation inspection ready.

What you’ll bring:

A recognised culinary qualification (NVQ Level 1/Level 2 or equivalent)
Level 3 Food Safety (or above)
Proven leadership skills and a calm, professional approach
A strong team ethic and respect for structured working environments
Flexibility, resilience, and a commitment to continuous improvement
UK residency for the past 3 years (required for security vetting)
Ability to pass an Enhanced DBS and full military security clearance.

Why Aramark UK?

Free onsite parking
Uniform and safety footwear provided
Employee Benefits App – Online GP, EAP support, discounts & more
Generous holiday allowance, with the option to buy additional days
Life assurance and pension contributions
Genuine career progression within Defence and wider Aramark contracts
Apprenticeships and structured training to support long-term development.

Join a team that supports the Forces

If you’re a Head Chef who takes pride in leadership, values teamwork, and wants to contribute to the wellbeing of the Armed Forces community, this is a role you can be proud of.

Apply now and help deliver food that fuels those who serve.

About Aramark UK
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – [email protected].

All applications will be treated in the strictest confidence.

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.

Job reference: 658142.

Apply Now

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chef jobs in leeming bar, nyk

Head Chef

Experienced Cook/Chef

Head Chef

Chef Supervisor

Kitchen Assistant/Trainee Chef

Retirement Village Chef / Cook (Lunch Service) – Luxury Retirement Village

Head Chef Designate

Sous Chef

Breakfast Chef

Head Chef/Kitchen Manager

Sous Chef

Commis Chef

Head Chef / Kitchen Manager

Head Chef

Chef Supervisor Mobile

Grill Chef

Cook Manager

Chef de partie

Cafe cook

Chef (of all levels)

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