Head chef Work, Jobs in Leigh, Gtm (with Salaries)

Head Chef
Jimmy's Killer Prawns Manchester —Manchester
- £45,000 - £50,000 a year
- Weekend availability
- Management
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
4d
Head Chef
The Space Invader, Goostrey —Crewe
- From £34,000 a year
- Full-time
- Cooking
- English
- In-person
- Employee discount
Quick apply
Head Chef
Brunning & Price - The Clog & Billycock —Blackburn
- Up to £44,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
- Referral programme
Quick apply
12d
Head Chef
Pub & Social - BRA_202 —Swinton
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
BISTRO FRANC —Liverpool
- £27,470.71 - £49,142.99 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
10d
Executive Head Chef
Hilton —Liverpool
- £55,000 - £58,000 a year
- Full-time
- Hotel
- Employee stock purchase plan
- Annual leave
Head Chef
BaxterStorey UK —Great Sankey
- Up to £35,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Wigan Sporting Events Limited —Wigan
- Full-time
- Driving
- In-person
- Leadership
- Free parking
- Store discount
Quick apply
8d
Head Chef
Shaw Hill Golf and Spa Hotel —Chorley
- £44,000 a year
- Overtime
- Management
- Culinary experience
- Cooking
- Annual leave
- Employee discount
Quick apply
1d
Head Chef
Broughton Inn —Broughton
- Up to £41,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
Arthurs Of Aughton —Ormskirk
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Employee discount
Quick apply
11d
Head Chef- Banyan
Arc Inspirations —Manchester
- £38,000 - £41,500 a year
- Full-time
- Bar
- Team management
- Communication skills
- Paid training
- Employee discount
Quick apply
Head Chef
Walton Fox —Bamber Bridge
- Up to £41,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
Lark Lane Group —Liverpool
- From £36,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
8d
Head Chef
David Lloyd Clubs —Warrington
- £14.50 - £14.70 an hour
- Employee discount
Head Chef
City Life Projects Ltd —Liverpool
- £40,000 - £42,000 a year
- Weekend availability
- Culinary experience
- Cooking
- English
- Flexible schedule
Quick apply
3d
Head Chef
Restaurant Bar and Grill —Liverpool
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee assistance programme
- Referral programme
Quick apply
12d
Head Chef
Fosforo Lounge —Stretford
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Catering Manager/Head Chef
Mellors Catering Services Limited —Birkdale
- £26,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
The Lambing Shed Farm Shop —Knutsford
- Full-time
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
9d

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Head Chef

Jimmy's Killer Prawns Manchester
Manchester

Quick apply

Job details

Permanent | Full-time
£45,000 - £50,000 a year
4 days ago

Benefits

Annual leave
Discounted or free food
Company pension
Employee discount

Qualifications

Management
Cooking
HACCP
Organisational skills
Food safety
Leadership
Kitchen experience

Full job description

About Us

Jimmy's Killer Prawns is an award-winning seafood restaurant renowned for bold flavours, generous portions and exceptional hospitality. Our Manchester restaurant is one of the brand's flagship locations, serving a diverse customer base in a fast-paced environment.

We are looking for an experienced, passionate and driven Head Chef to lead our kitchen team. This is a hands-on leadership role requiring someone who thrives under pressure, leads by example and takes pride in delivering consistently outstanding food.

The Role

As Head Chef, you will be responsible for the overall operation of the kitchen, ensuring every dish meets our brand standards whilst maintaining excellent food safety, cost control and team performance.

You will work closely with the management team to develop the kitchen, train staff and deliver an exceptional guest experience every day.

Key Responsibilities

Lead and manage all day-to-day kitchen operations.
Ensure every dish is prepared and presented to brand specification.
Maintain exceptional standards of cleanliness, organisation and food safety.
Manage kitchen labour efficiently while maintaining service standards.
Recruit, train, develop and motivate the kitchen team.
Conduct regular training to improve consistency, speed and quality.
Manage stock ordering, stock rotation and inventory control.
Minimise food waste and maintain agreed GP targets.
Ensure all HACCP, food hygiene and health & safety procedures are followed.
Monitor equipment and arrange maintenance when required.
Work alongside management to improve systems and kitchen performance.
Deliver fast, efficient service during busy periods whilst maintaining quality.
Take ownership of kitchen culture, standards and accountability.

What We're Looking For

Proven experience as a Head Chef or an experienced Sous Chef ready to step up.
Strong leadership and people management skills.
Experience managing busy, fast paced restaurant kitchens.
Excellent knowledge of food safety and HACCP procedures.
Strong understanding of food costing, stock control and labour management.
Calm under pressure with excellent organisational skills.
High attention to detail and commitment to consistency.
Passion for developing and mentoring kitchen teams.
Flexible to work evenings, weekends and public holidays.

Essential Requirements

Level 3 Food Safety qualification (or willingness to obtain).
Previous experience leading a commercial kitchen.
Right to work in the UK.

What We Offer

Competitive salary based on experience.
Performance-based bonus opportunities.
Staff meals whilst on shift.
Company pension.
Paid holiday.
Ongoing training and career development.
Opportunity to help shape and grow one of the UK's leading Jimmy's Killer Prawns restaurants.

If you're a passionate chef who enjoys leading from the front and takes pride in delivering exceptional food and developing great teams, we'd love to hear from you.

Pay: £45,000.00-£50,000.00 per year

Benefits:

Discounted or free food
Employee discount

Application question(s):

Why would you be a good fit for the role?

Experience:

Head Chef: 3 years (preferred)

Work Location: In person

Quick apply

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