Chef Work, Jobs in Little Strickland (with Salaries)

Cook/Chef
PURE LEISURE GROUP —Penrith
- Full-time
- Management
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
5d
Live in accommodation double room for a chef
The Secret Garden —Penrith
- From £19 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Chef de Partie
The Haweswater Hotel —Penrith
- £27,000 a year
- Temporary
- Cooking
- Hotel
- In-person
Quick apply
Chef De Partie
Gilpin Hotel & Lake House —Windermere
- £34,060 a year
- Full-time
- Cooking
- Organisational skills
- Restaurant experience
- Employee discount
- Gym membership
Quick apply
Chef/Cook
John Watt and Son —Penrith
- From £14 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
Kitchen Sous Chef
The Ambleside Salutation Hotel & Spa —Ambleside
- From £16 an hour
- Full-time
- Culinary experience
- In-person
- Communication skills
- Employee discount
- Gym membership
Quick apply
Sous Chef
Argento Lounge —Penrith
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Full Time Chef
World of Beatrix Potter —Windermere Town
- Weekend availability
- Cooking
- In-person
- Café
- Free parking
- Employee discount
Quick apply
5d
Chefs of all levels
Trenchers Restaurant Bowness —Windermere
- £13.50 - £15.00 an hour
- Full-time
- In-person
- Restaurant
- Kitchen experience
Quick apply
11d
Chef de Partie/Junior Sous Chef(full time-live out)
Crooklands Hotel —Crooklands
- £13.50 - £14.50 an hour
- Overtime
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
4d
Commis Chef
Classic Lodges —Ambleside
- 8 hour shift
- Culinary experience
- Communication skills
- Kitchen experience
- Employee discount
Chef
Classic Lodges —Ambleside
- Weekend availability
- Hotel
- Food service experience
- Employee discount
Sous Chef
HF Holidays —Sedbergh
- £30,911 a year
- Weekend availability
- Employee discount
Quick apply
Sous Chef - Daytime
Mathilde's cafe at Heaton Cooper Studio —Ambleside
- £31,000 - £35,000 a year
- Full-time
- Hospitality
- Microsoft Outlook
- Culinary experience
- Free parking
- Store discount
Quick apply
11d
Chef de Partie- Brambles
Omega Proteins —Penrith
- £15 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
7h
Head Chef Brambles
Brambles —Penrith
- From £40,000 a year
- Full-time
- Management
- Cooking
- In-person
Quick apply
7h
Chef de Partie Live Out Part Time 3 days a week
Lindeth Howe Hotel —Windermere
- From £13.50 an hour
- Full-time
- Hotel
- Gym membership
Quick apply
6d
Chef / Cook
HF Holidays —Coniston
- £13.25 an hour
- Weekend availability
- Kitchen experience
- Employee discount
Quick apply
Kitchen Team Leader
Pub & Social - BRA_202 —Bowness-on-Windermere
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Storrs Hall Hotel —Windermere
- £35,000 - £45,000 a year
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
7d

I want to receive the latest job alerts for chef in little strickland

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook/Chef

PURE LEISURE GROUP -
Penrith

Quick apply

Job details

Permanent | Full-time
5 days ago

Benefits

Free parking
Company pension
Employee discount
On-site parking

Qualifications

Driving Licence
Management
Organisational skills
Food Hygiene Certificate
Leadership
Communication skills

Full job description

Company Overview

Pure Leisure Group proudly manages 21 picturesque holiday parks in scenic locations across the UK. We are dedicated to creating memorable holiday experiences for our customers.

Job Overview

Working alongside the Manager, you are required to provide a variety of quality food dishes to a high standard of preparation, production and presentation, working to costed recipes, maintaining high levels of cleanliness and Customer Care. To serve the public in the most courteous and efficient manner including effective handling of enquiries and complaints with the ability to deal well with change, uncertainty and flexible enough to adapt and sensibly respond to the situation at hand.

Duties

Meet and exceed the company food GP budget
Any other duties as required by your line manager commensurate with your role
Order food stock appropriate to sales levels and not over order
Return sub-standard deliveries with the appropriate paperwork and contact suppliers, informing the Food & Beverage / Restaurant Manager of any supplier issues
Sign for all deliveries, where possible
Prepare food for service appropriate to sales levels
Monitor and control stock levels ensuring there are no shortfalls and that stock rotation is followed and all store rooms, fridges and freezers are in order
Prepare recipes and ensure the team are fully trained in delivering to a set standard
Ensure that the storage of food meets company and statutory Health and Safety and Food Hygiene requirements
Ensure temperature records and food labelling is maintained and up to date
Ensure that the kitchen is clean and hygienic, making sure cleaning rotas are adhered to and records kept
Ensure the kitchen uniform and personal hygiene requirements are adhered to
Ensure the kitchen runs smoothly on a daily basis and is adequately staffed and stocked
To undergo specific training as indicated by the Manager as and when required
Take all reasonable steps to protect the health, safety and welfare of all employees, patrons and visitors, by promoting safe working practices
Comply with company policies, rules and procedures at all times

Qualifications and Skills required

The ability to constantly perform well in a high-pressure and fast-paced environment
Excellent communication skills, both written and verbal
Excellent organisational skills to ensure the smooth running of a kitchen
In-depth knowledge of all the sections in a kitchen to efficiently manage operations
Previous experience within the leisure and tourism industry – desirable
3-4 years management experience within a similar role
High standards of personal and food hygiene
Food Hygiene Certificate
Excellent leadership skills, and the ability to motivate others
Customer focused attitude, with excellent customer facing skills, and an approachable, friendly manner
The right to work in the UK

Benefits:

Company pension
Employee discount
Free parking
On-site parking

Licence/Certification:

UK Driving License and access to a vehicle (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in little strickland

Cook/Chef

Live in accommodation double room for a chef

Chef de Partie

Chef De Partie

Chef/Cook

Kitchen Sous Chef

Sous Chef

Full Time Chef

Chefs of all levels

Chef de Partie/Junior Sous Chef(full time-live out)

Commis Chef

Chef

Sous Chef

Sous Chef - Daytime

Chef de Partie- Brambles

Head Chef Brambles

Chef de Partie Live Out Part Time 3 days a week

Chef / Cook

Kitchen Team Leader

Sous Chef

I want to receive the latest job alerts for chef in little strickland

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected