Sous chef Work, Jobs in Liverpool L7 (with Salaries)

Sous Chef
Mee Japanese and Thai Street Food —Liverpool
- £32,760 - £37,440 a year
- Weekend availability
- Inventory control
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick apply
3d
Senior Sous Chef
Brunning & Price - The Architect —Chester
- £37,000 - £41,600 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Sous Chef
Upmarket Hotels & Leisure Ltd —Liverpool
- From £37,000 a year
- Weekend availability
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
1d
Sous Chef
PIERRE KITCHEN BAR —Liverpool
- Up to £39,000 a month
- Part-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
Sous Chef
GAUCHO Restaurants —Liverpool
- £41,350 - £43,350 a year
- Full-time
- Cooking
- Team management
- Recruiting
Quick apply
1d
Sous Chef
Restaurant Bar and Grill —Liverpool
- £40,000 - £50,000 a year
- Full-time
- Bar
- Cooking
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
1d
Sous Chef
Deco Lounge —Liverpool
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Junior Sous Chef
The Fox & Hounds - Stange & Co. —Wirral
- £13.65 - £14.00 an hour
- Full-time
- In-person
- Restaurant
- Kitchen experience
- Free parking
- Employee assistance programme
Quick apply
7d
Sous Chef
Dalata —Liverpool
- Full-time
- Cooking
- Hotel
- Mentoring
- Employee assistance programme
Quick apply
Sous Chef
Gastro Taverns Ltd. —Chester
- £33,000 - £35,000 a year
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
- Employee discount
Quick apply
7d
Sous Chef
Browns Liverpool —Liverpool
- Full-time
- Bar
- Inventory control
- Cooking
- Annual leave
- Employee discount
Quick apply
9d
Sous Chef
Nicebites LTD —Chester
- Full-time
- Bar
- Training & development
- Leadership
- Employee discount
Quick apply
23h
Sous Chef
Gusto Italian —Liverpool
- Up to £33,500 a year
- Full-time
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
Sous Chef
Panoramic 34 —Liverpool
- From £15 an hour
- Part-time
- Hospitality
- Inventory control
- Culinary experience
Quick apply
Chef/ Sous Chef
Pink Lettuce Ltd —Chester
- £33,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Sous Chef
The Queens Hotel —Lytham St. Annes
- Up to £46,600 a year
- Weekend availability
- Inventory control
- Mentoring
- In-person
- Store discount
- Employee discount
Quick apply
1d
Sous Chef
THE GRIFFIN INN St helens —St Helens
- £33,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
9d
Sous Chef
Opera —Chester
- £38,000 - £45,000 a year
- Full-time
- Bar
- Cooking
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
14d
Head Chef/Kitchen Manager
Doulaitou Management Limited —Woolton
- £42,000 - £45,000 a year
- Full-time
- Inventory control
- Cooking
- Mentoring
- Employee discount
Quick apply
Sous Chef
Marston's Pubs —Melling
- Up to £13.75 an hour
- Management
Quick apply
14d

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Sous Chef

Mee Japanese and Thai Street Food
Liverpool

Quick apply

Job details

Full-time
£32,760 - £37,440 a year
3 days ago

Benefits

Employee discount
Flexible schedule

Qualifications

Kitchen staff training and mentoring
Inventory control
Food service team management
Stock ordering
Food hygiene
Cost control
Food temperature recording
Food safety and hygiene regulations
Menu planning
Level 2 Food Hygiene Certificate
Food waste reduction
HACCP
Food safety record keeping
Meal preparation
Kitchen team management
Food Hygiene Certificate
Kitchen inventory control
Stock replenishment
Chef experience
Kitchen stock ordering
Stock coordination
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Time management
Rota coordination

Full job description

Job Overview

We are seeking an experienced, highly motivated and passionate Sous Chef to join our culinary leadership team. The successful candidate will support the Head Chef in managing daily kitchen operations while maintaining exceptional standards of food quality, consistency, presentation and safety.

This is a hands-on leadership position suited to a chef with strong experience in Asian cuisine and high-volume restaurant service. The Sous Chef will lead the kitchen in the Head Chef’s absence, supervise and develop team members, manage food preparation and stock control, and ensure every dish meets the restaurant’s established standards.

Duties

Support the Head Chef in managing all aspects of daily kitchen operations
Lead the kitchen team and take full responsibility for service in the Head Chef’s absence
Prepare, cook and oversee the production of high-quality Asian dishes according to established recipes and presentation standards
Supervise food preparation and service to ensure consistency, speed and accuracy
Allocate duties, organise kitchen sections and coordinate workflow during busy service periods
Train, support and motivate chefs and kitchen assistants, maintaining high standards of performance and professionalism
Monitor food quality, portion control, presentation and wastage throughout each service
Assist with menu development, recipe testing and the introduction of seasonal or special dishes
Manage ingredient stock levels, ordering, deliveries, rotation and storage
Conduct regular stock checks and support the Head Chef in controlling food costs and kitchen expenditure
Ensure full compliance with food hygiene, allergen, HACCP and health and safety requirements
Monitor cooking, cooling, reheating and storage temperatures, ensuring accurate records are maintained
Maintain excellent standards of cleanliness and organisation across all kitchen and storage areas
Identify and resolve operational issues quickly and professionally
Communicate effectively with front-of-house management to ensure smooth and efficient service
Support staff scheduling and ensure the kitchen is appropriately prepared and staffed for service
Contribute to a positive, disciplined and collaborative working environment

Qualifications

Proven experience as a Sous Chef, Junior Sous Chef or experienced Senior Chef de Partie in a busy, high-volume restaurant
Strong knowledge of Asian cuisine, ingredients, preparation methods and wok cooking techniques
Excellent practical cooking skills, with the ability to maintain quality and consistency under pressure
Demonstrable experience supervising, training and developing kitchen staff
Strong knowledge of food safety, allergen management, HACCP procedures and commercial kitchen best practices
Level 2 Food Safety and Hygiene certificate is required; Level 3 is highly desirable
Good understanding of stock management, portion control, waste reduction and food-cost control
Excellent organisational, time-management and problem-solving skills
Ability to lead a team confidently during demanding service periods
Strong communication skills and a professional, team-focused attitude
High standards of personal hygiene, punctuality and reliability
Flexibility to work evenings, weekends and public holidays as required
Genuine passion for Asian cuisine and a commitment to delivering authentic, high-quality dishes
The right to work in the UK is required

What We Are Looking For

The ideal candidate will be a calm, organised and confident kitchen leader who combines excellent cooking ability with strong operational awareness. You should be comfortable taking responsibility, maintaining discipline and supporting the Head Chef in developing both the food offering and the wider kitchen team.

This position offers an excellent opportunity for an ambitious culinary professional to take on greater leadership responsibility and contribute meaningfully to the continued development of a dynamic Asian restaurant.

Pay: £32,760.00-£37,440.00 per year

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Quick apply

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