Head chef Work, Jobs in Loans, Say (with Salaries)

Head/Sous Chef
Rendezvous Bar and Bistro —Ardrossan
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Employee discount
Quick apply
12d
Group Executive Chef
RAD Hotel Group —Cumnock
- Full-time
- Hospitality
- Management
- Inventory control
- Employee discount
Quick apply
Kitchen Team Manager
Haven —Ayr
- Weekend availability
- Budgeting
- Training & development
- Guest services
- Employee discount
Quick apply
Kitchen Manager/Head Chef
La Dolce Vita —Glasgow
- From £29,950 a month
- Full-time
- Hospitality
- Inventory control
- Supervising experience
Quick apply
8d
Head Chef
RAD Hotel Group —Cumnock
- Full-time
- Inventory control
- Hotel
- Recruiting
Quick apply
6d
Head Chef
The Fox & Hounds, Houston —Johnstone
- £40,000 - £42,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Employee discount
Quick apply
7d
Head Chef
Marston's Pubs —Glasgow
- Up to £40,000 a year
Quick apply
5d
COMM ENT 5362 G1 - Cook in Charge - Murray Owen Centre - 5362
South Lanarkshire —East Kilbride
- £14.51 - £14.83 an hour
- Monday to Friday
- Serving
- Management
- Customer service
- Annual leave
- Employee assistance programme
5d
COMM ENT 5368 G1 - Primary Cook in Charge - Hunter Primary School, East Kilbride (600201) - 5368
South Lanarkshire —East Kilbride
- £14.12 - £14.27 an hour
- Monday to Friday
- Serving
- Management
- Customer service
- Annual leave
- Employee assistance programme
5d
COMM ENT 5372 G1 - Assistant Cook in Charge - Calderglen High School (600206) - 5372
South Lanarkshire —East Kilbride
- £14.12 - £14.27 an hour
- Monday to Friday
- Serving
- Management
- Customer service
- Annual leave
- Employee assistance programme
5d

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Head/Sous Chef

Rendezvous Bar and Bistro -
Ardrossan

Quick apply

Job details

Full-time
12 days ago

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Resource allocation planning
Inventory control
Operations management
Food service team management
Stock ordering
Mentoring junior staff
Food safety and hygiene regulations
Menu planning
Supervising experience
Plating
Kitchen team management
Conflict management
Mentoring
Organisational skills
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Professional kitchen experience

Full job description

Job Summary

We are seeking a dynamic and experienced Head/sous to lead our team providing quality fresh meals in a small bistro.

Responsibilities

Lead and supervise all aspects of food preparation, cooking, and presentation to ensure exceptional quality and consistency.
Manage daily kitchen operations, including staffing, scheduling, and resource allocation to optimize productivity.
Develop innovative menus that align with brand standards while incorporating current culinary trends.
Uphold strict food safety protocols and sanitation standards in compliance with health regulations.
Train, mentor, and evaluate kitchen staff to foster professional growth and teamwork.
Oversee inventory management, ordering supplies, and controlling food costs effectively.
Collaborate with front-of-house teams to ensure seamless service delivery and guest satisfaction.

Requirements

Proven supervising experience in a fast-paced food production or restaurant environment.
culinary experience with strong skills in food preparation, cooking techniques, and kitchen management.
Demonstrated leadership abilities with a focus on team management, motivation, and conflict resolution.
Solid understanding of food safety standards and sanitation practices.
Previous experience in hospitality or restaurant settings is highly desirable.
Knowledge of menu development, food presentation, and serving best practices.
Excellent organizational skills with the ability to multitask efficiently under pressure.

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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head chef jobs in loans, say

Head/Sous Chef

Group Executive Chef

Kitchen Team Manager

Kitchen Manager/Head Chef

Head Chef

Head Chef

Head Chef

COMM ENT 5362 G1 - Cook in Charge - Murray Owen Centre - 5362

COMM ENT 5368 G1 - Primary Cook in Charge - Hunter Primary School, East Kilbride (600201) - 5368

COMM ENT 5372 G1 - Assistant Cook in Charge - Calderglen High School (600206) - 5372

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